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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Ingredients / Pork / Maple Glazed Instant Pot Pork Roast

Maple Glazed Instant Pot Pork Roast

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By: Leigh Anne WilkesPosted: 10/24/18Updated: 1/25/22

This post may contain affiliate links. Please see disclosure policy here.

Maple Glazed Instant Pot Pork Roast

This Maple Glazed Instant Pot Pork Roast is the perfect fall meal.  Real maple syrup, sage and rosemary give it a delicious flavor and the Instant Pot makes it easy!

Some of my other favorite pork roast recipes include Instant Pot Pork Carnitas, Crock Pot Brown Sugar Pork Tenderloin and Kalua Pork

Maple Glazed Instant Pot Pork Roast

I am often asked which I prefer, my Instant Pot or my Crock Pot?   After writing a crock pot cookbook last year, you would assume my answer would be the slow cooker. And if I had to pick just one I probably would pick the slow cooker. But that doesn’t mean I don’t love my Instant Pot!  They both play an important role in my kitchen!

sliced Instant Pot Pork Roast

Instant Pot Roast Pork

One of my favorite things to cook in my Instant Pot is a pork roast.  It cooks it quickly and the results are a tender and juicy pork roast. Pork can tend to be on the tougher side so an Instant Pot is the perfect way to get a nice, tender pork roast.

What Kind of Pork Roast Should I Use?

For today’s Instant Pot pork roast recipe, I used a Pork Loin Roast. You could also use a boneless pork shoulder roast, a butt roast or a picnic roast. A boneless roast works best.

fresh pork for Instant Pot Pork Roast

How to cook an Instant Pot Pork Roast

  • Season the meat with salt, pepper and dried sage leaves. 
  • Turn Instant Pot to sauté and add oil.
  • Brown roast on both sides in hot oil.
pork roast in instant pot
  • Add maple syrup, chicken broth, Worcestershire Sauce, spicy brown mustard, cider vinegar, garlic, dried sage and rosemary. 
  • Cook it on manual for 18 minutes on high pressure with a natural release of 8 minutes. 

How Do You Know When Pork is Done?

Pork roast is done at 145 degrees F. The pork is still pink at this point and is perfectly safe to eat but if you prefer your pork a little more cooked, cook until 155-160 degrees F. If the temperature is too low, put it back in the Instant Pot for 2-3 more minutes on high pressure and then do a quick release. Use a meat thermometer to check the temperature.

sliced Instant Pot Pork roast with maple glaze
  • Remove the meat from the Instant Pot.
  • Add in the cornstarch mixed with chicken broth mixture and turn onto saute again and allow the mixture to come to a boil and thicken.  Then use this as a gravy over the roast – so good!
pouring maple glaze over Instant Pot Pork Roast

What to Serve with Pork Roast

  • Roasted potatoes
  • Smashed Potatoes
  • Chili Roasted Potatoes
  • Skillet Potatoes
  • Broccoli Crunch Salad
  • Balsamic Carrots
  • Grilled Asparagus
sliced Instant Pot Pork Roast on a serving platter

All that is left to do is slice and cover with gravy and serve!

Instant Pot Maple Glazed Pork Loin served on a platter with potatoes

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Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Be sure and follow  me over on You Tube for weekly cooking demos.`

Instant Pot Pork Roast

5 from 2 votes
Maple Glazed Instant Pot Pork Roast

Maple Glazed Instant Pot Pork Roast

Recipe From: Leigh Anne Wilkes
This Maple Glazed Instant Pot Pork Roast is the perfect fall meal.  Real maple syrup, sage and rosemary give it a delicious flavor and the Instant Pot makes it easy!
serves: 5 servings
Prep:10 minutes
Cook:20 minutes
Resting time:8 minutes
Total:30 minutes
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Ingredients

  • 1 2.5 lb. pork loin
  • 3 Tbsp canola or vegetable oil
  • 1/2 cup maple syrup
  • 1 Tbsp spicy brown mustard
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp Worcestershire sauce
  • salt and pepper
  • 2 tsp dried sage leaves divided
  • 1 tsp dried rosemary leaves
  • 2 tsp garlic minced
  • 3/4 cup chicken broth divided
  • 1 Tbsp cornstarch

Instructions

  • Remove pork from refrigerator and pat dry.  Allow to sit at room temperature for 20-30 minutes. 
  • Salt and pepper both sides of roast.  Sprinkle both sides with 1 tsp dried sage leaves.
  • Put oil into Instant Pot and turn onto saute, allow oil to heat.  Add roast to brown on both sides.
  • Remove roast and deglaze the pan, scraping up the crispy pieces on the bottom of the pan.
  • Combine all the remaining ingredients except for 1/4 cup of chicken broth and cornstarch and add into pot. Put roast back into Instant Pot.
  • Turn Instant Pot onto manual setting for 18 minutes on high pressure with a natural release of 8 minutes.  Check temperature of meat when finished to make sure it is between 145-160 degrees F.  If it is not there yet,  return meat to pot and turn back onto manual, high pressure for another 2-3 minutes with a quick release.
  • Remove meat and add chicken stock combined with cornstarch and turn onto saute and let the gravy thicken.
  • Slice pork and drizzle with gravy.

Nutrition Facts:

Calories: 178kcal (9%) Carbohydrates: 25g (8%) Protein: 1g (2%) Fat: 9g (14%) Saturated Fat: 1g (6%) Cholesterol: 1mg Sodium: 200mg (9%) Potassium: 128mg (4%) Fiber: 1g (4%) Sugar: 20g (22%) Vitamin C: 3mg (4%) Calcium: 48mg (5%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:instant pot, Main Dish, pork roast
Cuisine:American
Maple Glazed Instant Pot Pork Roast
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Maple Glazed Instant Pot Pork Roast
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