This post may contain affiliate links. Please see disclosure policy here.
Mango Salsa is the perfect combination of a little heat and a little sweet It’s pretty and delicious!
Some of our other favorite salsa include Blender Salsa verde,
Easy Salsa, and Instant Pot Salsa.
Best Mango Salsa
We are huge Mexican food fans at our house. We usually judge a Mexican restaurant by their chips and salsa. If we don’t like their chips and salsa then sorry but we’re not coming back. The chips and salsa totally set the tone for a good meal of Mexican food. We like our salsa with just a little bit of heat but not so much that you are steaming from the ears! We also like a bit of sweet and you will find both the heat and the sweat in this mango salsa
Mango Salsa Ingredients
- Mango. Nice and ripe.
- Tomatoes
- Red Onion
- Green Onion
- Lime Cilantro
- Jalapeno Pepper
- Pineapple
How to Tell if A Mango Is Ripe
A mango is ripe if it is soft to squeeze and the color of the skin is mostly red or yellow. It is also ripe if there is a yellow circle around the stem.
How to Make Mango Salsa
- Cut up all the ingredients into small bite size pieces.
- Place ingredients in a bowl and squeeze lime juice over the top. Toss to coat.
- Season with salt and pepper
- Chill the salsa to sit in the refrigerator for 15-20 minutes so that the flavors can all meld together.
How Long Will Mango Salsa Last?
I recommend making the salsa the day before or the morning of the day you are planning on serving it to give the flavors a while to come together. The salsa will last 3-4 days in the refrigerator in an airtight container.
How To Serve Mango Salsa
For all my other favorite kitchen products and tools visit my Amazon Store.
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Be sure and follow me over on You Tube for weekly cooking demos.
Mango Salsa Recipe
Mango Salsa
Ingredients
- 3 ripe mangos peeled, seed and diced
- 1/2 red bell pepper diced
- 1/4 red onion diced
- 1/4 cup cilantro chopped
- 1/2 jalapeno pepper seeded and diced
- 1 lime juiced
- salt and pepper
Instructions
- In a bowl combine all ingredients, including juice of lime.
- Salt and pepper to taste
- Chill for 15-30 minutes before serving
Recommended Products
Nutrition Facts:
Jeni says
Can you please post the recipe? I went to iheartnaptime and there are more ingredients listed in the text of the blog entry than in the actual recipe. You mention green onions and red onions, but those aren’t in the actual recipe. Could you please post the whole thing?
Leigh Anne says
Jeni, Not sure why those ingredients aren’t there. I can’t go in and change the recipe since it is not on my blog but add in 1/2 red onion, chopped. More or less according to your personal taste. And 3-4 green onions chopped. Enjoy!
kristi@ishouldbemoppingthefloor says
Wha?!?!? I have to say, I’m a bit flabbergasted and completely starstruck that you linked up to my party last week, Leigh Anne! I’ve been a HUGE fan of your blog for years. I’m so honored to have you join our fun. And man, oh, man…this salsa looks FANTASTIC!! YUM.
Leigh Anne says
You are so cute!! Excited to join the party!!
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend!
Miz Helen
Jennifer says
Linking up with my Friday Flash Blog community. Thanks for joining and sharing in the fun! Have a terrific week and see you this weekend.
Jennifer
http://www.thejennyevolution.com