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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Appetizers / Mango Salsa

Mango Salsa

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By: Leigh Anne WilkesPosted: 4/11/13Updated: 10/08/20

This post may contain affiliate links. Please see disclosure policy here.

Mango Salsa is the perfect combination of a little heat and a little sweet  It’s pretty and delicious!

bowl of mango salsa

Best Mango Salsa

We are huge Mexican food fans at our house. We usually judge a Mexican restaurant by their chips and salsa. If we don’t like their chips and salsa then sorry but we’re not coming back. In our book they totally set the tone for a good meal of Mexican food. We like our salsa with just a little bit of heat. Not so much that you are steaming from the ears!

closeup of mango salsa

Mango Salsa Ingredients

Of course, you need to start with a nice ripe mango. If you have never worked with a mango before I’d recommend checking out some videos on You Tube that will show you the best way to cut one up!

The salsa also contains other standard salsa ingredients – tomatoes, red onion, green onion, lime, cilantro, jalapeno pepper and more sweetness in the pineapple.

 

 

How to Make Mango Salsa

Cut up and combine all your ingredients and then allow the salsa to sit in the refrigerator for a while so that the flavors can all meld together – such goodness. You are then ready to grab those chips and start dipping away! This salsa is also delicious served as a condiment with chicken or fish.

 

This salsa would also be delicious served with chicken or fish.  Come back tomorrow to see what I served it with.

 

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  1. Jeni says

    Posted on 4/21 at 2:19 pm

    Can you please post the recipe? I went to iheartnaptime and there are more ingredients listed in the text of the blog entry than in the actual recipe. You mention green onions and red onions, but those aren’t in the actual recipe. Could you please post the whole thing?

    Reply
    • Leigh Anne says

      Posted on 4/27 at 9:31 am

      Jeni, Not sure why those ingredients aren’t there. I can’t go in and change the recipe since it is not on my blog but add in 1/2 red onion, chopped. More or less according to your personal taste. And 3-4 green onions chopped. Enjoy!

      Reply
  2. [email protected] says

    Posted on 4/20 at 8:32 pm

    Wha?!?!? I have to say, I’m a bit flabbergasted and completely starstruck that you linked up to my party last week, Leigh Anne! I’ve been a HUGE fan of your blog for years. I’m so honored to have you join our fun. And man, oh, man…this salsa looks FANTASTIC!! YUM.

    Reply
    • Leigh Anne says

      Posted on 4/20 at 8:45 pm

      You are so cute!! Excited to join the party!!

      Reply
  3. Miz Helen says

    Posted on 4/20 at 7:58 am

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend!
    Miz Helen

    Reply
  4. Jennifer says

    Posted on 4/18 at 11:04 am

    Linking up with my Friday Flash Blog community. Thanks for joining and sharing in the fun! Have a terrific week and see you this weekend.

    Jennifer
    http://www.thejennyevolution.com

    Reply
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After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. Read more

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