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Lemon Dijon Salad Dressing comes together in minutes and has amazing flavor. You may never buy store bought salad dressing again.

This lemon dijon salad dressing was originally shared with me by my son. A friend of his who is a caterer gave it to him and we all fell in love with it. It is a nice light but flavorful dressing and is great on all different salad combinations.
Ingredients Needed
- Lemon Juice
- Apple Cider Vinegar
- Olive Oil
- Canola Oil
- Whole-Grain Mustard
- Dijon Style Mustard
- Minced Garlic
- Salt and Pepper
How to Make Lemon Dijon Dressing
- Combine lemon juice, vinegar, garlic, and mustard in the blender and blend until smooth.
- Pour in olive oil and canola oil while motor is running on low.
- Season with salt and pepper.
- Refrigerate dressing until ready to use.
Tips
- Use a blender or food processor to combine the ingredients for best results.
- I use a combination of Dijon Mustard and Whole Grain Mustard but you could change it up for if you like and use all of one or the other.
Frequently Asked Questions
How long will lemon dijon salad dressing last?
Homemade dressings will last 7-10 days in the refrigerator. Store in an airtight container.
What salad is best with lemon dijon salad dressing?
Any salad with a combination of spinach and spring greens pairs well. I like using an apple or pear in the salad as well as some chopped nuts.
Check out more of my favorite salad dressing recipes:
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Lemon Dijon Salad Dressing
Ingredients
- 3 Tbsp. Lemon Juice
- 1 Tbsp. Apple Cider Vinegar
- 3 Tbsp. Olive Oil
- 3 Tbsp. Canola Oil
- 1 Tbsp. Whole-grain Mustard
- 1 tsp. Dijon Style Mustard
- 1 tsp. Minced Garlic
- Salt and Pepper to Taste
Instructions
- Combine the lemon juice, vinegar, garlic, mustard in the blender.
- With motor running slowly add the olive and canola oil. Season with salt and pepper.
- Keep refrigerated when not using.
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