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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Simple Mango Crumble

Simple Mango Crumble

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By: Leigh Anne WilkesPosted: 8/29/20Updated: 3/09/22

This post may contain affiliate links. Please see disclosure policy here.

plate of mango crumble with ice cream

Mango Crumble is a delicious, sweet summer dessert topped with a crunchy crumble topping. It is a fun flavor twist on a traditional apple crisp.

plate of mango crumble with ice cream

A fruit crumble or crisp is the perfect summer dessert. It’s a lot less work than a pie and you can still enjoy all the same flavors. You don’t have to worry about making a pie crust so the dessert comes together quickly.

mango crumble on a plate


How to Cut a Mango

Be sure your mango is not too ripe, it should be slightly soft to the touch. A overly ripe mango will be too soft and difficult to cut.

There is a flatish, oval shaped pit in the middle of the mango and you want to cut around it.

cutting a mango
  • Hold the mango upright and make two cuts through the mango lengthwise, cutting on either side of the pit. You will end up with three pieces and the middle section will include the pit.
mango cut open
  • Take one of the pieces of mango and use a knife to make lengthwise and crosswise cuts in it, but try not to cut through the peel.
cut mango
  • Push in on the back of the mango half so that the cut segments are sticking out like a hedgehog.
  • Peel or cut the pieces of mango off of the skin.

How to Make Mango Crumble

  • Place sliced mango in a saucepan with sugar, cinnamon and nutmeg.
  • Cook on medium low heat for 5 minutes.
cooked mango in pan

Crumble Topping

  • Mix together flour and butter, rubbing it between your fingers until it forms a crumb.
sprinkling crumble mixture over mangos
  • Add sugar, cinnamon, salt and then the oats and mix together.
  • Place the mango mixture into a small buttered ovenproof dish and sprinkle over the crumble topping.
baked mango crumble in pan
  • Bake for 30-40 minutes at 350 degrees F until the topping is golden brown.
  • Serve with vanilla ice cream.
overhead shot of mango crumble on a plate

Flavor Variations

If you can’t find a ripe mango you can use canned mango or a fresh peach, apples, apricot or nectarine.

If you don’t have enough mango use it in combination with the other fruits. You could even add in some fresh blueberries with mango for a delicious combo.

For other delicious fruit desserts try these:

  • Mango Salsa
  • Blueberry Crumble Bars
  • Strawberry Bars
  • Banana Mango Smoothie

Be sure and follow me over on You Tube for weekly cooking demos.

4.66 from 26 votes
plate of mango crumble with ice cream

Mango Crumble

Recipe From: Leigh Anne Wilkes
Mango Crumble is a delicious, sweet summer dessert topped with a crunchy crumble topping. It is a fun flavor twist on a traditional apple crisp.
serves: 6 servings
Prep:15 minutes
Cook:35 minutes
Total:50 minutes
Rate Recipe

Ingredients

  • 4 cups mango sliced, about 3 mangoes
  • 1/2 cup brown sugar
  • pinch of nutmeg
  • 1 tsp cinnamon

Crumble Topping

  • 1/2 cup butter
  • 1 cup brown sugar
  • 3/4 cup flour
  • 3/4 cup quick oatmeal
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Instructions

  • Preheat the oven to 350 F
  • Place the sliced mango in a saucepan with brown sugar, cinnamon, and nutmeg.
  • Cook on low- medium low, stirring often for 5 minutes.

Crumble Topping

  • Put the flour into a large mixing bowl and rub the butter in with your fingertips. You want the ingredients to start to hold together,but will still break apart.
  • Add sugar, cinnamon, salt then the oats and mix.
  • Spoon the mango mixture into a small buttered ovenproof dish and sprinkle over the crumble topping.
  • Bake for 30-40 minutes until the topping is golden brown. Serve with vanilla ice cream.
  • Spread the crumbs on prepared fruit.
  • Bake at 350 F for 35 to 40 minutes.
  • Recipe from Thirty Handmade Days

Tips & Notes:

If the topping begin to brown too much during baking, cover loosely with a piece of foil. Remove the foil the last few minutes of baking so the crumbs will crisp.

Recommended Products

Baking Dish (8×8)
Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 486kcal (24%) Carbohydrates: 86g (29%) Protein: 3g (6%) Fat: 16g (25%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 41mg (14%) Sodium: 233mg (10%) Potassium: 292mg (8%) Fiber: 3g (13%) Sugar: 68g (76%) Vitamin A: 1595IU (32%) Vitamin C: 38mg (46%) Calcium: 74mg (7%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
plate of mango crumble with ice cream
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  1. Linda Moore says

    Posted on 8/7 at 11:12 am

    Excellent very tasty,love it.Thx.

    Reply
  2. jeanne mendez says

    Posted on 2/28 at 2:05 pm

    This is a really delicious crumble. I live in Guatemala where we have lots of different kinds of mangos. In season now are small, soft mangoes called Mango de Leche here or Ataulfa mangoes in the US or Canada. I used 4 cups of cut fruit and it was perfect. I made it for a group of women and they all raved about it.

    Only tip — please put the measurement of the fruit in cups rather than the number of mangoes. I had to look at various other crumble recipes to find one with similar amounts of flour/oats to come up with an estimate of 4 cups.

    I will definitely make this again — Super easy, super delicious warm or cold.

    Thank you!

    Reply
    • Leigh Anne Wilkes says

      Posted on 2/28 at 2:17 pm

      so glad you enjoyed the recipe. Thanks for the tip about putting the cups of mango – I will make that change in the recipe.

      Reply

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