Crunchy Broccoli Salad is my favorite way to eat broccoli. Crunchy and light, it is a delicious way to get more green in your diet.
This salad is a combination of broccoli, green onions, bacon, ramen noodles, butter and chopped pecans. So lots of crunch! And tt is all coated with a nice light dressing.
It’s a fresh and delicious side dish for any meal but is just the perfect shade of green for your St. Patrick’s Day celebration. I love all the texture that is in this dish, the crisp broccoli and bacon and the crunch of the nuts and ramen noodles.
Crunchy Broccoli Salad
Deliciously crunchy salad made from broccoli instead of lettuce.
- 1 large head broccoli cut into small pieces
- 4-6 green onions sliced
- 1 lb. bacon cooked crisp and in small pieces
- 2 packages of Ramen noodles crushed. Throw away the seasoning packet
- 4 Tbsp melted butter
- 1 cup pecans chopped
- 1 C canola oil
- 1/2 C red wine vinegar
- 1 C sugar
- 1 1/2 Tbsp soy sauce
Mix butter, nuts and crushed noodles together. Spread on a cookie sheet and bake until lightly brown at 350 degrees. Stir occasionally. About 10 minutes. Set aside to cool
Mix together chopped broccoli, onions, bacon and noodle/nut mixture.
Mix together the dressing ingredients.
Toss with dressing right before serving.
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