Steak Soup

Steak Soup We are definitely in a soup mode around here.   My husband loves soup for dinner but I know there are some men that don’t consider soup a meal.  Today’s recipe for Steak Soup is a meal. It is pretty much a complete meal.  You’ve got your vegetables, your starch and your protein all in one bowl. Steak Soup Throw together a loaf of No Knead Artisian Bread the night before and you’ve got a delicious and hearty meal that will make even your “soup is not a meal” believers happy. Steak Soup This soup comes together in just over an hour.  Let your meat simmer for about 45 minutes and then throw in your veggies for about 15 minutes. If you like your veggies a little crisp like we do just cook them until fork tender. Steak Soup For some of other favorite soups try these:

tomato-basil-soup-e1357164366255

Crock Pot Tomato Basil Soup

torellini-and-sausage-soup

Tortellini and Sausage Soup

Chicken-and-Wild-Rice-Soup-500x331

Chicken and Wild Rice Soup

 

Enjoy!

Leigh Anne

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Steak Soup
 
Ingredients
  • 2 Tbsp butter
  • 2 Tbsp canola oil
  • 1 - 1 1l2 lbs. top sirloin steak, cut into cubes
  • ½ C onion, chopped
  • 3 Tbsp flour
  • ½ Tbsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 1 Tbsp parsley
  • 1 tsp oregano
  • ½ tsp marjoram
  • 4 C beef broth
  • 2 C water
  • 2 Tbsp Worcestershire Sauce
  • 1 14 oz. can of diced tomatoes
  • 3 Tbsp tomato paste
  • 1 Tbsp brown sugar
  • 1 15 ounce can corn, drained
  • 1½ C carrots, diced
  • 1 C celery, diced
  • 1½ C yukon potatoes, diced I left the peel on
Instructions
  1. Melt butter in pan and add oil. Heat over medium heat. Add in steak. Cook until meat is browned. About 10 minutes.
  2. Mix together flour, paprika, salt and pepper.
  3. Sprinkle over browned meat and stir to coat.
  4. In a pot add together steak, beef broth, water, Worcestershire sauce, diced tomatoes,onions and seasonings.
  5. Bring to a boil and then simmer until meat is tender. About 30-45 minutes
  6. Add in potatoes, carrots, corn, celery and tomato sauce and brown sugar.
  7. Cook uncovered until vegetables are fork tender. About 15-20 minutes
  8. Adapted from allrecipes.com
Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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