Asian Chicken Wraps

I thought I’d start the week out with an easy and delicious dinner idea. Lately I haven’t been very good about planning my meals for the week. I think it is a combination of being out of town, being an empty nester and a little boredom. In fact, my sweet husband, who never complains mentioned after two nights of take out that he was looking forward to a home cooked meal. I had been out of town for 5 days and he had to fend for himself. So today’s recipe is what I made for that home cooked meal.

My usual solution to the boredom is getting out the files of recipes I’ve saved, the cookbooks and of course checking out my boards on Pinterest .for a little inspiration.

Today’s recipe for Asian Chicken Wraps is one I found in one of my files – the original recipe inspiration from Ellie Krieger.  Today you get the Homebased Mom version!

The secret to this recipe is in the sauce – it is a yummy Asian flavored sauce.  The filling for the Asian Chicken Wrap includes chicken, mandarin oranges, red peppers, almonds and cabbage.  Lots of fun flavor and crunch.

The sauce which gives it great flavor is a combination of Greek yogurt, mayonnaise, soy sauce, dijon mustard, sesame oil and Thai-style chili sauce and a touch of sugar.

I made the wraps using a lavash bread (which I bought at Trader Joes) but it could easily be done with a tortilla or served in pita bread.  I sent the leftovers to work with my husband in pita bread because it is a little easier and less messy to eat that way.

The sauce is just drizzled on the bread.

And then you layer on the other ingredients.  I also have a tutorial on how to cook chicken for recipes like this.

Roll it up and you are good to go.  Cutting it in half may make it easier to eat!
This is one of the recipes that it is easy to change up depending on what is in the refrigerator.  I think the sauce would taste good on just about anything!

Enjoy an easy and delicious dinner this week with Asian Chicken Wraps!  The recipe below makes about 3-4 wraps depending on how full you fill them.

Asian Chicken Wraps
For Sauce
  • 2 Tbsp plain Greek yogurt
  • 2 Tbsp mayonnaise
  • 1½ Tbsp brown sugar
  • 1 Tbsp low sodium soy sauce
  • 1 tsp Dijon mustard
  • ½ tsp sesame oil
  • ¼ tsp Thai-style chili sauce
Sandwich Filling
  • 2 C Napa Cabbage - chopped
  • Lavash bread or tortillas
  • 1 cooked chicken breast, diced
  • 1 can mandarin oranges, drained
  • ½ red bell pepper, sliced into strips
  • 3 Tbsp toasted sliced almonds
  1. For the sauce mix together all the sauce ingredients. Can be stored in the refrigerator for 4-6 days.
  2. To assemble the wrap drizzle the bread/tortilla with the sauce and then layer with chicken, cabbage, oranges, red peppers and nuts. Drizzle with more sauce on top. Roll up bread/tortilla and serve. Slice in half for easier handling
Nutrition Information
Serving size: 4


Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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  1. Karen says

    This looks like a great meal to eat through the week, and a great excuse to practice up on my pita breads. Certainly not boring. Thanks!

  2. Karen says

    Thank you so much for the sauce’s recipe. I totally agree about it contributing a lot to the taste. Much more is that it is an Asian recipe which I can relate.

  3. Sheila says

    Hi there,

    There are so many wonderful recipes on here and I am anxious to try them. On your Asian Chicken Wrap recipe……it calls for: 2 tble spoons plain Green yogurt……I’m sure you meant “GREEK” instead of green. LOL. Just did not want anyone to be confused. :))

  4. kari says

    Leigh Anne:
    needed to do a lunch at church for 300.
    Was thinking about doing pulled bbq chx on bavarian pretzel rolls and then doing the asian chx salad on croissants.
    Saw you did a meal at church for about 300.
    What do think about the options for a leaders lunch? What do think portions/quanity would need to be for your asian chicken recipe?
    would love any other suggestions you might have.

  5. Ali S says

    Oh my goodness! Made these tonight with homemade flour tortilla wraps… I think this is my new favorite! So delicious and easy!! Thank you. Thank You! THANK YOU!! For this and all your recipe posts!


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