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Inspired by the Cafe Yumm restaurant in Oregon, this Yumm Sauce is a creamy, sauce that is perfect served on just about anything!
What is Yumm Sauce?
Yumm Sauce was originated by Cafe Yumm, an Oregon based restaurant. It is the delicious creamy, sauce they put on their Yum Yum bowls. It has a thicker texture and amazing flavor. You are going to love being able to create this delicious homemade yumm sauce at home.
What is Yumm Sauce Made of?
- Almond Flour. I use the Bob’s Red Mill brand and it is fairly easy to find in the baking aisle of the grocery store. If you can’t find almond flour you can use 1/4 cup of almonds. Almond flour will give you a creamier sauce.
- Nutritional Yeast. This can be a bit harder to find but Trader Joe’s or Whole Foods carries it and you can find it on Amazon.
- Oil. Use a light flavored oil such as avocado oil or canola oil.
- Chickpeas or Garbanzo beans. I used the canned variety
- Soybeans. Canned soybeans can be tricky to find so you can just substitute with more garbanzo beans.
- Lemon juice. Fresh squeezed
- Seasoning. Salt, curry powder, oregano, dried cilantro
I found this copy cat recipe over at food.com and it tastes pretty much just like the real thing! Now some of the ingredients are ones that are not usually found in your average kitchen pantry but a quick trip to Whole Foods or an order on Amazon and you will have what you need.
How to Make Yumm Sauce Recipe
- Combine almond flour, beans and oil in blender or food processor and process.
- Add all other ingredients and puree until nice and creamy smooth.
- Place in a jar or container and cover and let refrigerate for one hour. Keep refrigerated between uses.
How to Make a Yum Yum Bowl
- Start with a bed of rice. Use white rice or brown rice.
- Add a layer of black beans.
- Use your favorite protein such as chicken, steak or pork.
- Pour on some Yumm Sauce
- Add cheese, veggies such as broccoli slaw, peppers, butternut squash, grated carrots or cabbage.
- Add some salsa, sour cream or guacamole.
- Use a sprinkle of your favorite nut such as cashews, almonds or peanuts.
Frequently Asked Questions
Does Yumm sauce need to be refrigerated?
Keep any leftover sauce in an airtight container in the fridge. It will last for a month or so.
Can you freeze Yumm Sauce
You can freeze it but it may separate when thawed. Put it back in the blender or food processor and pulse a few times to bring it back together.
What Else Can you Put Yumm Sauce On?:
- Put it on a salad
- Dip chicken wings into it.
- Use on a wrap as a sandwich spread.
- Use as a dipping sauce with veggies
- Over your favorite potato dish
- Over pasta
- It’s even good as a dip for chips.
Check out more easy dinner ideas:
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Yumm Sauce Recipe
Ingredients
- 1/2 cup canola oil
- 1/2 cup almond flour can also use almonds but won't be as smooth
- 1/3 cup nutritional yeast Whole Foods
- 1/2 cup chickpeas canned and drained
- 1/4 cup soybeans canned and drained
- 1/2 cup water
- 1/2 cup fresh lemon juice
- 1/2 tsp salt
- 1 1/2 tsp curry powder
- 1 tsp. dried oregano
- 1 tsp dried cilantro
Instructions
- Combine almonds, beans and oil in blender or food processor and process.
- Add all other ingredients and puree until nice and creamy smooth.
- Cover and let refrigerate for one hour. Keep refrigerated between uses.
Christi says
Thanks for this recipe, we’re trying to eat better and this looks pretty darn healthy, and as I go I can tailor on the nuts and oil once I get the hang of it. I think I’m going to stop at Whole Foods later so I can make this tomorrow night for dinner.
Thanks again!
Christi says
Ok, so I made the yummy sauce monday and the rest of the dinner tonight…my husband and really enjoyed it!! Since I have more yum sauce left I’m going to take your advice and have it again on monday:)
One question, I had never had nutritional yeast before and Whole Foods sold me a rather large container but now that I realize how good it is for you, I wondered if you had other recipes up your sleeve that use it??
Thanks! Christi
Leigh Anne says
I don’t but I think I’ll have to come up with some so I can use the rest of mine too!!
Amber says
I’ve heard of people sprinkling it on popcorn. Haven’t tried it though.
andria says
I love Yum bowls thanks! I made this right away, delicious. I couldn’t help adding some garlic as well. I didn’t read very carefully (still good but will try again with the right stuff!) before making it and used green soybeans I found in the freezer section of the store. Where do you find the other kind? Are they canned or dried and how do you cook them? Thanks!!!
Leigh Anne says
I found them canned, on the bean aisle at Whole Foods. So they are already cooked and ready to add in.
Kay says
Is this dish served hot or cold?
Leigh Anne says
It could be served either but I prefer it room temperature/cool
Corina says
This looks fantastic! I can’t get enough of Costco’s rotisserie chicken. FYI, you can find nutritional yeast in the bulk foods section of WinCo. It is a health-food supplement that is high in vitamin B and protein, and gives foods a cheesy, nutty, and smooth taste. Its a great substitute for cheese, used by vegans and those who can’t tolerate dairy.
Melinda says
What role does the yeast play in the sauce? Does the sauce ferment? I need to keep our yeast intake minimal. I would love to make the sauce but wonder what it would be like without the yeast. Thoughts?
Leigh Anne says
Nutritional Yeast is a deactivated yeast. It is a source of protein and vitamins, especially the B-complex vitamins, and is a complete protein. The sauce doesn’t ferment.