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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Bars and Brownies / White Chocolate Toffee Blondies

White Chocolate Toffee Blondies

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By: Leigh Anne WilkesPosted: 5/21/20Updated: 10/04/21

This post may contain affiliate links. Please see disclosure policy here.

White Chocolate Toffee Blondies Are the perfect way to get all the taste of a cookie but the ease and speed of a brownie.  The flavor combination of white chocolate and toffee is perfection.

stack of white chocolate toffee blondies


On Memorial Day we had a potluck BBQ with friends from church.  We had spent the day playing and hiking so by the time we got home I didn’t have much time but to prepare the food I had told my friend I would bring.  Because I am a bit of an overachiever I had offered to bring a salad and a dessert. The salad was no problem as I had made the salad dressing the day before.  For once, I was planning ahead but I didn’t plan ahead on the dessert.  When crunched for time, a bar cookie is always a good choice.  Mix it up, put it in a pan and bake. No scooping or rolling.

overhead shot of squares of blondies
Quick and Easy Dessert Idea

I usually make Butterscotch Blondies but since there were no butterscotch chips in my pantry but there was a bag of white chocolate chips guess what we ended up with!?  I also uncovered a bag of forgotten toffee chips while searching for the white chocolate chips so I decided to add those in too, a good decision and an amazing flavor combination.

cut squares of blondies on a baking sheet

What is a Blondie?

A blondie is basically a brownie without the chocolate. They are a blonde brownie!

To make one:

  • Line  a 9 x 13 pan with foil to make removing the blondies easier.  You can also use parchment paper.
  • After you line it with foil or parchment paper don’t forget to spray it with some baking spray.
  • Beat butter and sugars together until light and fluffy.  Add in eggs and vanilla.
  • Add in dry ingredients and mix just until combined.
square of a blondie
  • Stir in white chocolate chips and toffee bits.
  • Spread batter in prepared pan and bake at 350 degrees F. for 20-25 minutes.
overhead shot of stack of blondies

If you are in a hurry like I was you can remove them and cut them while they are still warm.In fact, I rather recommend it.  These bars are delicious cooled but they are amazing when they are warm and still a little gooey. I loved the flavor combination of the white chocolate chips and the toffee chips, a really good choice! They disappeared at the party because who can resist a warm cookie!

pile of blondies

Some of my other favorite blondie recipes include:

  • Peanut Butter Blondies
  • Snickerdoodle Blondies
  • Cheesecake Snickerdoodle Blondies
  • Malted Milk Ball Blondies
4.88 from 8 votes

White Chocolate Toffee Blondies

Recipe From: Leigh Anne Wilkes
White Chocolate Toffee Blondies is the perfect way to get all the taste of a cookie but the ease and speed of a brownie.  The flavor combination of white chocolate and toffee is perfection.
serves: 24 servings
Prep:15 minutes
Cook:20 minutes
Total:35 minutes
Rate Recipe

Ingredients

  • 1/2 cup butter melted
  • 1 1/4 cups sugar
  • 3/4 cups brown sugar packed
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 2 cups white chocolate chips
  • 1 cups toffee bits

Instructions

  • Preheat oven to 350
  • Line a 9 x 13 pan with foil or parchment paper and then spray with baking spray.
  • Combine butter and sugars. Beat until fluffy
  • Add in eggs and vanilla
  • Gradually add in flour and salt until blended.
  • Mix in chips
  • Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
  • Cool and remove from pan by lifting up the foil.

Nutrition Facts:

Calories: 281kcal (14%) Carbohydrates: 40g (13%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Cholesterol: 37mg (12%) Sodium: 116mg (5%) Potassium: 73mg (2%) Fiber: 1g (4%) Sugar: 32g (36%) Vitamin A: 256IU (5%) Vitamin C: 1mg (1%) Calcium: 44mg (4%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
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  1. mtngrl84 says

    Posted on 2/23 at 10:06 am

    Absolutely OUTSTANDING! 8500 ft. 2 extra T. of flour and baked at 350 for 32 minutes. Thank you these are amazing!

    Reply
  2. Donna Collier says

    Posted on 1/24 at 7:42 am

    So after reading the reviews am I understanding correctly that you use all-purpose flour for these blondies?

    Reply
    • Leigh Anne says

      Posted on 1/24 at 7:51 am

      Yes, I will specify otherwise if it is not all purpose flour

      Reply
  3. Rachel J says

    Posted on 7/1 at 9:34 am

    Hi Leigh Ann- are there leavening agents in here?

    Reply
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