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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Appetizers / Spinach Artichoke Dip

Spinach Artichoke Dip

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By: Leigh Anne WilkesPosted: 1/20/22Updated: 2/27/24

This post may contain affiliate links. Please see disclosure policy here.

Spinach Artichoke Dip

This Spinach Artichoke Dip will be the first thing to disappear at the party and maybe one of my favorite appetizer of all times!

Spinach Artichoke Dip

You know a recipe is a good one when you serve it at a party and almost every guest asks for the recipe!  This Spinach Artichoke Dip is one of those.

I have a collection of favorite appetizer recipes.  Spinach Artichoke Dip is always a favorite to bring to parties. It is creamy and delicious and loaded with flavor from the spinach, artichokes, and three different cheeses.

This stuff is so yummy I have been known to make a complete meal out of it! You might be tempted to just eat it by the spoonful.  Forget the bread!

Spinach Artichoke Dip on a baguette

Ingredients

  • Baby Spinach
  • Artichoke Hearts
  • Cream Cheese
  • Mayonnaise
  • Parmesan Cheese
  • Romano Cheese
  • Mozzarella Cheese
  • Garlic
  • Dried Basil
  • Garlic Salt
  • Salt and Pepper
hot Spinach Artichoke Dip fresh from the oven

How to Make Spinach Artichoke Dip

  • This recipe is a combination of cream cheese, mayo and a combination of Romano and Parmesan cheese.  You can also use all Parmesan cheese if you like.
  • I buy the artichoke hearts that come in a jar, in liquid.  Be sure and drain the liquid out.  I then put them in my little food processor and chop them up.  I don’t like big pieces of artichoke in my dip.
Spinach Artichoke Dip in a white dish
  • The original recipe called for frozen chopped spinach which I don’t ever have on hand but I always have fresh baby spinach so I just chop that up and use it, about 2 handfuls.
  • The dip is finished off with a sprinkle of Mozzarella cheese on top!  It is a great appetizer to make ahead and just keep in the refrigerator until you are ready to bake it.  If I am taking it to a party I will often bake it at the host’s house so that it is nice and warm.  If it cools off too much and begins to set up, just pop it in the microwave for a couple of minutes to soften it up.
  • I love to serve in on a sliced baguette but it’s great on some fresh veggies or crackers too.
serving Spinach Artichoke Dip with a gold spoon


Check out more delicious dip recipes:

  • Chili Con Queso Dip
  • Cream Cheese Corn Dip
  • 7 Layer Dip
  • Buffalo Chicken Dip

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5 from 5 votes
Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

Recipe From: Leigh Anne Wilkes
This Spinach Artichoke Dip is always the first thing to disappear at the party and one of my favorite appetizer of all times!
serves: 12 servings
Prep:10 minutes minutes
Cook:25 minutes minutes
Total:35 minutes minutes
Rate Recipe

Ingredients

  • 1 8 oz. cream cheese softened
  • 1/4 C mayonnaise
  • 1/4 C grated Parmesan cheese
  • 1/4 C grated Romano cheese
  • 1 clove garlic peeled and minced
  • 1/2 tsp dried basil
  • 1/4 tsp garlic salt
  • salt and pepper to taste
  • 1 14 oz. jar artichoke hearts drained, chopped
  • 2 C baby spinach about 2 handfuls, chopped
  • 1/4 C shredded mozzarella cheese

Instructions

  • Preheat oven to 350 degrees F (175 degrees C)
  • Lightly grease a small baking dish
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper
  • Gently stir in artichoke hearts and spinach
  • Transfer the mixture to the prepared baking dish
  • Top with mozzarella cheese
  • Bake in the preheated oven 25 minutes, until bubbly and lightly browned

Nutrition Facts:

Calories: 49kcal (2%) Protein: 1g (2%) Fat: 4g (6%) Saturated Fat: 1g (6%) Cholesterol: 5mg (2%) Sodium: 128mg (6%) Potassium: 27mg (1%) Vitamin A: 505IU (10%) Vitamin C: 1.5mg (2%) Calcium: 40mg (4%) Iron: 0.2mg (1%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Appetizer
Cuisine:American
Spinach Artichoke Dip
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5 from 5 votes (3 ratings without comment)

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  1. Annick Iaquinta says

    Posted on 10/20 at 11:40 am

    This dip was absolutely amazing! I’ve had several requests to make it and bring to parties!

    Reply
  2. Sara says

    Posted on 1/18 at 8:22 am

    Made it! So good. Can’t wait to make it again!!! Thanks

    Reply
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