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Slow Cooker Irish Stew is the perfect way to celebrate St. Patrick’s Day or any day. Â Hearty and delicious!
Do you celebrate St. Patrick’s Day with a special dinner? This Irish stew is full of delicious flavor and loaded with beef, potatoes, and carrots. It is a great meal for St. Patty’s Day or any day.
Authentic Irish Stew is made with Guinness, the national beverage of Ireland. Â I made a substitute for Guinness in this recipe by using more beef broth in it’s place. Â So for those of you who want an authentic Irish Stew feel free to sub out a cup of the beef broth for Guinness.
Ingredients Needed
- Boneless Beef Chuck
- Beef Broth
- Tomato Paste
- Red Potatoes
- Carrots
- Onion
- Garlic
- All Purpose Flour
- Canola Oil
- Soy Sauce
- Sugar
- Dried Parsley, Dried Thyme, and Bay Leaves
- Salt and Pepper
- Guinness, optional
How to Make Irish Stew
- Combine flour, salt and pepper in a large zippered plastic bag. Add in meat and toss to coat.
- Heat oil in a large pan over medium high heat
- Add meag and brown on all sides.
- Place meat in slow cooker.
- Add onion into same pan that you cooked the meat in and cook until onion is golden brown.
- Add in beef broth, Guinness if desired, and garlic to the pan.
- Bring to a boil and deglaze pan.
- Add in parsley, thyme, bay leaves, sugar, soy sauce and tomato paste.
- Pour mixture into the crock pot, over the meat.
- Cook on high for 4 hours.
- Add in potatoes and carrots and cook one additional hour.
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Slow Cooker Irish Stew
Ingredients
- 3 lbs boneless beef chuck or stew meat
- 1/2 cup all purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup canola oil
- 1 large onion chopped
- 4 cups beef broth
- 4 tsp chopped garlic
- 2 Tbsp tomato paste
- 1 Tbsp sugar
- 1 Tbsp soy sauce
- 2 tsp dried parsley
- 1/2 tsp dried thyme
- 2 bay leaves
- 1 lb. red potatoes quartered
- 3 carrots peeled and cut into one inch pieces
Instructions
- Combine flour, salt and pepper in a large zippered plastic bag. Add in meat and toss to coat.
- Heat oil in a large pan over medium high heat and cook meat until browned on all sides.
- Place meat in slow cooker.
- Add onion into same pan that you cooked the meat in and cook until onion is golden brown. Add in beef broth and garlic. Bring to a boil. Scrape up pieces of food from bottom of pan.
- Add in parsley, thyme, bay leaves, sugar, soy sauce and tomato paste.
- Pour mixture over meat.
- Cook on high for 4 hours and then add in potatoes and carrots and cook one additional hour.
Nutrition Facts:
chris wrasse says
The alcohol burns off and leaves a sublime aroma and taste,don`t be afraid.
slm says
irish stew should be made with mutton, or pork not beef,
BTW if you heat any alcoholic bearing liquid above 170 degrees the alcohol is flashe off and your left with the essence flavor of the beverage.
Thom says
The only thing I would add is to deglaze the skillet after browning the meat broth with some of that beef broth and then add it to the crock pot with the meat. If this recipe is a bit too “beefy” tasting, You could use chicken broth or even vegetable broth instead
Mary Smith says
Looks like a great recipe I will try it on St. Patty Day. Tank you
Jen T says
We always do an all green dinner for St. Patrick’s day. That is my kids’ favorite. This looks divine, though. Perfect for a Sunday dinner. Thanks!