These Garlic Cheese Biscuits are just like the ones they serve at Red Lobster!
I have been out of town the past five days so I needed something quick and easy to share with you today. Red Lobster’s Garlic Cheese Biscuits are quick, easy and delicious.
I have only eaten at Red Lobster once in my life. I am sure it is a wonderful restaurant but I am just not much of a seafood fan. But I am a fan of their garlic cheese biscuits.
After falling in love with them after my one and only visit to Red Lobster I had to figure out how to make them at home. So of course I googled it and I found a great copycat recipe.
These biscuits are quick and easy to throw together at the last minute, they smell wonderful and taste great.
They are quick and easy because they use Bisquick which I always have on hand. They are a drop biscuit so no rolling and cutting! Like I said – quick and easy!!
I used a Mexican blend of cheese but you could use just straight Cheddar or whatever your favorite cheese is.
If you are not a yeast bread/roll maker these Garlic Cheese Biscuits would be a perfect addition to your dinner table because there is no yeast involved!
I used an ice cream scoop to form my biscuits. You can make them whatever size you want. Using my scoop I got 9 biscuits.
After they bake lather them up in a mixture of melted butter, garlic powder and oregano. You can’t use too much.
Let those babies bath in the stuff!
Note: the original recipe I found did not include the oregano but I think it adds a nice color and flavor – your choice! Next time you need a quick addition to your dinner gives these Garlic Cheese Biscuits a go.
- 2 c. Bisquick
- 2/3 c. milk
- 1/2 c. shredded cheddar cheese
- 1/4 c. butter
- 1/4 tsp. garlic powder
- 1 tsp. oregano -optional
- Mix Bisquick and cheese; add milk.
- Spoon on an ungreased cookie sheet (makes about 12).
- Bake at 425 degrees for 8-10 minutes.
- Brush with melted butter, garlic powder and oregano.
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I actually add dried parsley to mine for the same reason — a little pop of green!
Sounds wonderful! I am going to try the recipe, but substitute margarine for the butter and rice ‘cheddar’ for the real cheddar and see how it comes out. I have a couple of lactose intolerant family members. I’ll let you know!
This is a winner and we’ve been making these for YEARS! Actually middle daughter is our resident biscuit maker. We use garlic powder with parsley. We do love seafood and popcorn shrimp and their piña colada dipping sauce makes a quick, yummy dinner!
Yum! These look terrific. I’ve printed out and will do with the grandchildren when they come for Thanksgiving. THANKS!
I tried the recipe with using the substitutes mentioned above and they came out wonderfully! What a great cheesy-but-lactose-free treat!
These look delicious, but I never have Bisquick on hand. I wonder what proportions and ingredients I should use instead of the Bisquick? Google, here I come!
Joy @ Five J’s » Would love to know how to make homemade Bisquick – let me know what google says!
This is awesome. Gonna make them tonight with supper! Thanks so much!
this ia a staple recipe!!! i love it. I tried it with the lactose free products too!! not as good, but no stomach aches after!
Someone wondered about making these without Bisquick – here’s the recipe we use in our house – very similar – just with flour/salt/soda instead.
http://pedersenfood.blogspot.com/2011/03/garlic-cheddar-biscuits-like-red.html
Thanks for sharing!
Great recipe, as usual I dot not have milk, fresh, dried or canned! I did have sour cream and used 1/3 cup sour cream and 1/3 cup water. I used Pioneer Brand buttermilk mix and the biscuits were delicious, light and fluffy. A big hit with my friends at supper.