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These Cheddar Bay Biscuits taste just like the biscuits they serve at Red Lobster. Delicious garlic cheese biscuits that are quick and easy to make!
Red Lobster Biscuits
I have only eaten at Red Lobster once in my life. I am sure it is a wonderful restaurant but I am just not much of a seafood fan. But I am a fan of their garlic cheese biscuits.
After falling in love with them after my one and only visit, I had to figure out how to make them at home. So of course I googled it and I found a great copycat Red Lobster Cheddar Bay Biscuit recipe.
These biscuits are quick and easy to throw together at the last minute, they smell wonderful and taste great.
They are quick and easy because they use Bisquick which I always have on hand. They are a drop biscuit so no rolling and cutting!
Copycat Red Lobster cheddar bay Biscuit Ingredients
- Bisquick or other baking mix.
- Cheese. I use a Mexican Blend of cheese but you could use straight Sharp Cheddar Cheese or whatever. your favorite cheese is.
- Milk. I used 2 percent milk but you could also use buttermilk.
- Butter
- Garlic Powder
- Oregano or parsley
If you are not a yeast bread/roll maker these Garlic Cheese Biscuits would be a perfect addition to your dinner table because there is no yeast involved!
How to make Garlic Cheese Biscuits
- Mix Bisquick mix and cheese together; add milk.
- Spoon or scoop biscuit dough onto an ungreased baking sheet (makes about 12). I used an ice cream scoop to form nice round bisuits.
- Bake at 425 degrees F oven for 8-10 minutes or until golden brown.
- After they bake, brush them in a butter mixture of melted butter, garlic powder and oregano. Â You can’t use too garlic butter much. Let those babies bath in the stuff!
Next time you need a quick addition to your dinner gives these Garlic Cheese Biscuits a go. You can have fresh buttery biscuits in a matter. of minutes.
Variations
Bacon: Add some crumbled bacon in with the cheese.
Herbs: Vary your herbs by using chives or parsley instead of oregano.
Cast Iron Pan: If you’d like a crisper bottom to your biscuits, bake them in a cast iron pan.
What to Serve with Cheddar Bay Biscuits:
How to Reheat Biscuits
- Oven:Â Wrap biscuits individually or together in foil and place in a 350 degree F oven for 7-8n minutes or until warmed through..
- Microwave:Â Place a damp paper towel around the biscuits in a microwave safe container. Place the lid on top without sealing it. Cook for about a minute at 50% power.
Frequently Asked Questions
Can I freeze biscuits?
You can freeze the biscuit dough before you bake it or you can freeze them after they are baked. I prefer to freeze the dough and bake them when I am ready to eat them. You can bake them frozen. If freezing baked biscuits, just allow to cool completely before freezing and then place in an airtight container.
Can I make them ahead of time?
These biscuits are definitely best eaten straight from the oven, warm, at the least, the same day they are made.
Do Cheddar Bay biscuits need to be refrigerated?
You can store them in an airtight container at room temperature or in the refrigerator.
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Red Lobster Cheddar Bay Biscuits
Ingredients
- 2 cups Bisquick or other baking mix
- 2/3 cup milk
- 1/2 cup cheddar cheese shredded
- 1/4 cup butter
- 1/4 tsp. garlic powder
- 1 tsp. oregano
Instructions
- Mix Bisquick and cheese; add milk.
- Spoon on an ungreased cookie sheet (makes about 12).
- Bake at 425 degrees for 8-10 minutes.
- Brush with melted butter, garlic powder and oregano.
Tips & Notes:
How to Reheat Biscuits
- Oven:Â Wrap biscuits individually or together in foil and place in a 350 degree F oven for 7-8n minutes or until warmed through..
- Microwave:Â Place a damp paper towel around the biscuits in a microwave safe container. Place the lid on top without sealing it. Cook for about a minute at 50% power.
How to Freeze Biscuits
You can freeze the biscuit dough before you bake it or you can freeze them after they are baked. I prefer to freeze the dough and bake them when I am ready to eat them. You can bake them frozen. If freezing baked biscuits, just allow to cool completely before freezing and then place in an airtight container.Recommended Products
Nutrition Facts:
Christina says
My family loves these biscuits and they turned out perfectly every time
Angela says
Great recipe, as usual I dot not have milk, fresh, dried or canned! I did have sour cream and used 1/3 cup sour cream and 1/3 cup water. I used Pioneer Brand buttermilk mix and the biscuits were delicious, light and fluffy. A big hit with my friends at supper.