These Garlic Cheese Biscuits are just like the ones they serve at Red Lobster!I have been out of town the past five days so I needed something quick and easy to share with you today. Red Lobster’s Garlic Cheese Biscuits are quick, easy and delicious.
I have only eaten at Red Lobster once in my life. I am sure it is a wonderful restaurant but I am just not much of a seafood fan. But I am a fan of their garlic cheese biscuits.
After falling in love with them after my one and only visit to Red Lobster I had to figure out how to make them at home. So of course I googled it and I found a great copycat recipe.
These biscuits are quick and easy to throw together at the last minute, they smell wonderful and taste great.
They are quick and easy because they use Bisquick which I always have on hand. They are a drop biscuit so no rolling and cutting! Like I said – quick and easy!!
I used a Mexican blend of cheese but you could use just straight Cheddar or whatever your favorite cheese is.
If you are not a yeast bread/roll maker these Garlic Cheese Biscuits would be a perfect addition to your dinner table because there is no yeast involved!
I used an ice cream scoop to form my biscuits. You can make them whatever size you want. Using my scoop I got 9 biscuits.
After they bake lather them up in a mixture of melted butter, garlic powder and oregano. You can’t use too much.
Let those babies bath in the stuff!
Note: the original recipe I found did not include the oregano but I think it adds a nice color and flavor – your choice! Next time you need a quick addition to your dinner gives these Garlic Cheese Biscuits a go.
- 2 c. Bisquick
- 2/3 c. milk
- 1/2 c. shredded cheddar cheese
- 1/4 c. butter
- 1/4 tsp. garlic powder
- 1 tsp. oregano -optional
- Mix Bisquick and cheese; add milk.
- Spoon on an ungreased cookie sheet (makes about 12).
- Bake at 425 degrees for 8-10 minutes.
- Brush with melted butter, garlic powder and oregano.
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