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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Pie Fries

Pie Fries

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By: Leigh Anne WilkesPosted: 11/15/12Updated: 10/05/21

This post may contain affiliate links. Please see disclosure policy here.

One of the best parts of making pie crust is that you always have pie crust leftover! Use the leftovers to make Pie Fries which are flaky, tender and covered in cinnamon sugar.

bowl of pie fries with carama

To make your pie dough please follow my Perfect Pie Crust Tutorial.

pie fries in a bowl

How to Make Pie Fries

  • Roll out dough onto a piece of parchment paper. Roll your dough out a little thicker than you would for a pie crust.  This pastry is so tender and flaky that if they are too thin they will break when you try to remove them from the cookie sheet. 
rolling out dough
  • Use a pizza cutter to cut out the size of fries that you’d like. I made mine about 3/4″ wide and 4″ long.
cutting dough with pizza cutter
  • Brush dough with melted butter.
brushing pie dough with butter
  • Sprinkle with cinnamon sugar mixture.
sprinkling pie dough with cinnamon sugar
  • Transfer pie fries and parchment paper to a baking sheet.
  • Bake in a 350 degree F oven 10-12 minutes or until pie fries are golden brown around the edges.
baked pie fries on a baking sheet
  • Bake in 350 degree oven for about 10-12 minutes or until golden brown. Time will depend on thickness of fries.
  • After pulling them out of the oven, run the pizza cutter through the dough on the previous cut lines again, while the dough is warm.
  • Allow them to cool and then they are ready to eat!
dipping pie frie in caramel sauce

I like to dip them into a little raspberry or strawberry jam. I had a container of jam in my freezer that hadn’t set up so it was perfect!

I am thinking a little nutella would be pretty amazing too!

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Try these other delicious recipes!

  • Sweet Potato Fries
  • Fried Rice
  • Almond Chicken
  • Easy Fried Ice Cream
  • Herbed Pan Fried Pork Chops
5 from 4 votes
pie fries with caramel dipping sauce in a bowl

Pie Fries

Recipe From: Leigh Anne Wilkes
Use leftover pie dough to make Pie Fries They are flaky, tender and covered in cinnamon sugar.
serves: 12 servings
Prep:10 minutes
Cook:12 minutes
Rate Recipe

Ingredients

  • 1 pie crust
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1 Tbsp cinnamon

Instructions

  • Roll out pie dough onto a floured surface.
  • Roll out a bit thicker than you would for a pie.
  • Cut into strips using a pizza cutter
  • Brush with melted butter
  • Sprinkle with cinnamon sugar
  • Bake in 350 oven for 10-12 minutes or until golden brown. Time will depend on thickness of fries.

Nutrition Facts:

Calories: 133kcal (7%) Carbohydrates: 16g (5%) Protein: 1g (2%) Fat: 8g (12%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 10mg (3%) Sodium: 92mg (4%) Potassium: 18mg (1%) Fiber: 1g (4%) Sugar: 8g (9%) Vitamin A: 120IU (2%) Vitamin C: 1mg (1%) Calcium: 11mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
pie fries with caramel dipping sauce in a bowl
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  1. Anna says

    Posted on 1/3 at 12:19 pm

    Loved these! My grandmother used to make these and I’ve searched high and low to find a recipe online. So glad I found these.

    Reply
  2. Shirley says

    Posted on 12/9 at 4:45 pm

    ok…I’m going to keep calling them scraps, lol, or cinnamon strips…come on they aren’t even fried.

    Reply
    • Leigh Anne says

      Posted on 12/9 at 6:16 pm

      Whatever you call them – they are yummy!

      Reply
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