This post may contain affiliate links. Please see disclosure policy here.
Pan Fried Pork Chops are the perfect answer to a quick and easy dinner idea.
These Pan Fried Pork Chops are delicious and easy. With just a few ingredients from your pantry, these chops become a quick and easy dinner your entire family will love.
I used a combination of dried thyme, basil, and rosemary to season the pork chops, but you can use your favorite.
Ingredients
- Pork Chops, bone-in rib or center-cut
- Canola Oil
- All Purpose Flour
- Herbs, dried marjoram, thyme, basil and rosemary
- Salt
How To Make Pan Fried Pork Chops
- Combine herbs and salt in bowl.
- Place flour in shallow dish.
- Pat chops dry with paper towels.
- Season both sides of chops with spice mixture, pat into chop
- Dredge chops lightly in flour.
- Transfer to plate and let rest 10 minutes.
- Add oil into a frying pan and heat over medium-high heat until just smoking.
- Return chops to flour dish and turn to coat.
- Fry chops in oil until well browned, 3 to 4 minutes per side.
Tips
- For this recipe, you can use any herbs you choose. Just use a total of 1 tsp of dried herbs or 1 Tbsp of fresh herbs.
- Pork is cooked and safe to eat at 145 degrees F. Make sure not to overcook your steak.
Check out more of my favorite easy dinner recipes:
Be sure and follow me over on You Tube for weekly cooking demos.
Pan Fried Pork Chops
Herb coated pork chops, pan fried and delicious.
Prep:15 minutes
Cook:10 minutes
0 minutes
Total:25 minutes
Ingredients
- 1/2 teaspoons dried marjoram
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary crumbled
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 bone-in rib or center-cut pork chops . about 3/4 inch thick
- 2 Tbsp canola oil
Instructions
- Combine herbs and salt in bowl.
- Place flour in shallow dish. Pat chops dry with paper towels.
- Season both sides of chops with spice mixture and pat into chop
- Dredge chops lightly in flour (do not discard flour).
- Transfer to plate and let rest 10 minutes.
- Add oil into a frying pan and heat over medium-high heat until just smoking. Return chops to flour dish and turn to coat.
- Cook chops until well browned, 3 to 4 minutes per side.
Nutrition Facts:
Calories: 384kcal (19%) Carbohydrates: 24g (8%) Protein: 32g (64%) Fat: 17g (26%) Saturated Fat: 4g (25%) Cholesterol: 90mg (30%) Sodium: 356mg (15%) Potassium: 533mg (15%) Fiber: 1g (4%) Sugar: 1g (1%) Calcium: 14mg (1%) Iron: 2mg (11%)
Leave a Review