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Home / Latest Posts / Recipes / Herbed Pan Fried Pork Chops

Herbed Pan Fried Pork Chops

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By: Leigh Anne WilkesPosted: 4/08/17Updated: 4/25/23

This post may contain affiliate links. Please see disclosure policy here.

Herved Pan Fried Pork Chops are a quick and easy dinner idea.

  Herbed Pan Fried Pork Chops are the perfect answer to a quick and easy dinner idea.

Herbed Pan Fried Pork Chops are a quick and easy dinner idea

Growing up, one of my husband’s favorite foods was his mother’s pork roast. She always served it with applesauce and BBQ Sauce.  My mom never fixed pork growing up.  We were a roast beef family.  So when we got married, Jim introduced me to the idea of pork roast and because I wanted to be a good wife I tried making him a pork roast just like his mothers.  After a few tries I decided I was much better at pork chops.Herbed Pan Fried Pork Chops

One of our favorite, go to, last minute, I don’t know what to fix for dinner recipes, are this Lemon Hazelnut Pork Chops.  So easy and so flavorful.

Today’s recipe for Herbed Pan Fried Pork Chops is just as yummy and easy.  Keep a few boned pork chops in the freezer and with a few ingredients out of your pantry you’ll always have a delicious quick and easy dinner at your finger tips.

Herbed Pan Fried Pork Chops

I used a combination of dried thyme, basil, and rosemary to season the pork chops.  But feel free to add in your favorites if they are different.  Use about 1 tsp of dried herbs. If you want to use fresh herbs, use 1 Tbsp.  Cover the pork chops, front and back, with the herb mixture.  Then dredged in the flour and allowed to rest for 10 minutes.

Herbed Pan Fried Pork Chops

Give them a second coating of flour which gives them a nice light crust after they’ve been fried. It’s nothing like a full on breaded chicken fried steak but just a light coating. Pan fry them in a little oil and in a matter of minutes you’ve got a delicious dinner!

Herbed Pan Fried Pork Chops

My mother in law always served mashed potatoes with her pork roast.  Mashed potatoes would be e a good choice for these pork chops too.

Printable Recipe for Herbed Pan Fried Pork Chops

5 from 2 votes
Herbed Pan Fried Pork Chops are a quick and easy dinner idea

Herbed Pan Fried Pork Chops

Recipe From: Leigh Anne Wilkes
Herb coated pork chops, pan fried and delicious.
serves: 4 servings
Prep:15 minutes minutes
Cook:10 minutes minutes
0 minutes minutes
Total:25 minutes minutes
Rate Recipe

Ingredients

  • 1/2 teaspoons dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary crumbled
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 bone-in rib or center-cut pork chops . about 3/4 inch thick
  • 2 Tbsp canola oil

Instructions

  • Combine herbs and salt in bowl.
  • Place flour in shallow dish. Pat chops dry with paper towels.
  • Season both sides of chops with spice mixture and pat into chop
  • Dredge chops lightly in flour (do not discard flour).
  • Transfer to plate and let rest 10 minutes.
  • Add oil into a frying pan and heat over medium-high heat until just smoking. Return chops to flour dish and turn to coat.
  • Cook chops until well browned, 3 to 4 minutes per side.

Tips & Notes:

Recipe adapted from Cook's Country

Nutrition Facts:

Calories: 384kcal (19%) Carbohydrates: 24g (8%) Protein: 32g (64%) Fat: 17g (26%) Saturated Fat: 4g (25%) Cholesterol: 90mg (30%) Sodium: 356mg (15%) Potassium: 533mg (15%) Fiber: 1g (4%) Sugar: 1g (1%) Calcium: 14mg (1%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
Herbed Pan Fried Pork Chops are a quick and easy dinner idea
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Herved Pan Fried Pork Chops are a quick and easy dinner idea.

 

 

 

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