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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Pan Fried Pork Chops

Pan Fried Pork Chops

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By: Leigh Anne WilkesPosted: 4/08/22Updated: 1/26/24

This post may contain affiliate links. Please see disclosure policy here.

Herbed Pan Fried Pork Chops

Pan Fried Pork Chops are the perfect answer to a quick and easy dinner idea.

Herbed Pan Fried Pork Chops are a quick and easy dinner idea

These Pan Fried Pork Chops are delicious and easy. With just a few ingredients from your pantry, these chops become a quick and easy dinner your entire family will love.

I used a combination of dried thyme, basil, and rosemary to season the pork chops, but you can use your favorite.

Herbed Pan Fried Pork Chops

Ingredients

  • Pork Chops, bone-in rib or center-cut
  • Canola Oil
  • All Purpose Flour
  • Herbs, dried marjoram, thyme, basil and rosemary
  • Salt
Herbed Pan Fried Pork Chops

How To Make Pan Fried Pork Chops

  • Combine herbs and salt in bowl.
  • Place flour in shallow dish.
  • Pat chops dry with paper towels.
  • Season both sides of chops with spice mixture, pat into chop
  • Dredge chops lightly in flour.
  • Transfer to plate and let rest 10 minutes.
  • Add oil into a frying pan and heat over medium-high heat until just smoking.
  • Return chops to flour dish and turn to coat.
  • Fry chops in oil until well browned, 3 to 4 minutes per side.
Herbed Pan Fried Pork Chops

Tips

  • For this recipe, you can use any herbs you choose. Just use a total of 1 tsp of dried herbs or 1 Tbsp of fresh herbs.
  • Pork is cooked and safe to eat at 145 degrees F. Make sure not to overcook your steak.
Herbed Pan Fried Pork Chops

Check out more of my favorite easy dinner recipes:

  • Breaded Pork Chops
  • Slow Cooker Short Rips
  • Mini Meat Loaf

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 3 votes
Herbed Pan Fried Pork Chops are a quick and easy dinner idea

Pan Fried Pork Chops

Recipe From: Leigh Anne Wilkes
Herb coated pork chops, pan fried and delicious.
serves: 4 servings
Prep:15 minutes minutes
Cook:10 minutes minutes
0 minutes minutes
Total:25 minutes minutes
Rate Recipe

Ingredients

  • 1/2 teaspoons dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary crumbled
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 bone-in rib or center-cut pork chops . about 3/4 inch thick
  • 2 Tbsp canola oil

Instructions

  • Combine herbs and salt in bowl.
  • Place flour in shallow dish. Pat chops dry with paper towels.
  • Season both sides of chops with spice mixture and pat into chop
  • Dredge chops lightly in flour (do not discard flour).
  • Transfer to plate and let rest 10 minutes.
  • Add oil into a frying pan and heat over medium-high heat until just smoking. Return chops to flour dish and turn to coat.
  • Cook chops until well browned, 3 to 4 minutes per side.

Nutrition Facts:

Calories: 384kcal (19%) Carbohydrates: 24g (8%) Protein: 32g (64%) Fat: 17g (26%) Saturated Fat: 4g (25%) Cholesterol: 90mg (30%) Sodium: 356mg (15%) Potassium: 533mg (15%) Fiber: 1g (4%) Sugar: 1g (1%) Calcium: 14mg (1%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
Herbed Pan Fried Pork Chops are a quick and easy dinner idea
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