• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Formerly Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Course / Dessert / Pie / Pecan Pie

Pecan Pie

Jump to Recipe Print Share
Share on:
By: Leigh Anne WilkesPosted: 11/20/21Updated: 11/19/21

This post may contain affiliate links. Please see disclosure policy here.

slice of pecan pie on a pie server

This best pecan pie recipe is the classic holiday dessert. It’s easy to make and it is the perfect combination of sweet and salty. This dessert will make your holiday complete!

slice of pecan pie on a spatula

My husband absolutely loves pecan pie and that is always the pie he requests for Thanksgiving and Christmas. When we are celebrating with family I always make a full size pie but if it is just the two of us and we are celebrating small I use this Mini Pecan Pie recipe. It tastes just like the full size version, there is just less of it!

ingredients for pecan pie

Pecan Pie Ingredients

  • Unbaked Pie Crust. You can make your pie dough from scratch or buy a refrigerated or frozen pie crust. You want a 9 inch pie crust.
  • Sugar. I use a combination of granulated and brown sugar. If you want a richer flavor, you can use dark brown sugar.
  • Corn Syrup. We prefer light corn syrup but dark corn syrup will also work for a more intense flavor.
  • Butter. Melt the butter and then slightly cool
  • Vanilla Extract
  • Salt
  • Eggs
  • Pecans. I like to use whole pecan halves but you can also use pecan pieces. The pie is prettier with pecan halves.

How to Make Pecan Pies

  • Make pie shell or use a store bought refrigerated one and place in a 9 inch pie dish. You do not need to pre bake.
  • Place pecans into an even layer on the bottom of the crust.
  • Combine eggs, sugar, syrup, salt, vanilla and melted butter in a bowl and stir together.
mixing ingredients for pecan pie
  • Pour mixture into pie crust over the pecans.
pouring pecan pie filling into pie crust
  • Bake in a 375 degree F. oven for 45-50 minutes or until the filling is set when pie is gently moved.
  • Allow the pie to cool on a rack before slicing.
  • Keep any leftovers refrigerated
whole pecan pie and a fork

Pie Tip

For a more decorative pie, pour the filling into the pie crust and then add the pecan halves in a spiral or circular decorative design on top of the filling and then bake.

pecan pie with a slice missing

Frequently Asked Questions?

Can I use a refrigerated store bought pie crust?

To make this recipe even easier, you can definitely use a store bought crust. No need to worry about making, refrigerating and rolling out the dough. All you need to do is unroll the pre-made crust, press it into the bottom of the pie plate, and crimp the edges. Then follow the recipe as written.

Is there a substitute for corn syrup?

In this recipe, there is not. Corn Syrup is what gives pecan pie it’s smooth, gooey texture and there is not a substitute.

How do I tell if the pie is done?

Use a thermometer to check the temperature of the pie in the center to see if it is done.  It should be 200 degrees F.  You can also tap the center surface of pie lightly and  it should spring back when done.
If pie crust is getting too brown, cover the edges with foil.

slice of pie on a pie server

How to Serve Pecan Pie?

This pie can be served chilled or at room temperature, whatever your preference. I think the pie can totally stand on its own but you can always add a scoop of vanilla ice cream or some freshly made whipped cream. You can even drizzle the top with some caramel sauce if you want to be extra fancy.

Other delicious recipes using pecans include:

  • Mini Pecan Pie for Two
  • Apple Pecan Chicken Salad
  • How to Make Candied Pecans
  • Salted Caramel Dark Chocolate Pecan Pie
  • Green Beans with Caramelized Pecans
5 from 1 vote
slice of pecan pie on a spatula

Classic Pecan Pie

Recipe From: Leigh Anne Wilkes
This Classic Pecan Pie is perfect for any holiday dinner, party or get-together.
serves: 8 servings
Prep:10 minutes
Cook:45 minutes
0 minutes
Total:55 minutes
Rate Recipe

Ingredients

  • 1 9" pie crust refrigerated
  • 1 1/2 cups pecan halves
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup light corn syrup can also use dark
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1/4 c. melted butter

Instructions

  • Preheat oven to 375 degrees.
  • In a 9" pie pan, add the refrigerated pie crust. Press into sides, and crimp top edges.
  • Place pecan halves in the bottom of the crust.
  • Combine the eggs, sugar, syrup, salt, vanilla and melted butter. Whisk together until completely combined and smooth. .
  • Pour over the pecans into the pie crust
  • Bake at 375 degrees for 45-50 minutes or until the filling appears to be set when pie is gently moved.

Tips & Notes:

Use a thermometer to check the temperature of the pie in the center to see if it is done.  It should be 200 degrees F.  You can also tap the center surface of pie lightly and  it should spring back when done.
If pie crust is getting too brown, cover the edges with foil.

Recommended Products

Pie Plate (9in)
Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 756kcal (38%) Carbohydrates: 73g (24%) Protein: 8g (16%) Fat: 52g (80%) Saturated Fat: 13g (81%) Polyunsaturated Fat: 11g Monounsaturated Fat: 25g Trans Fat: 1g Cholesterol: 114mg (38%) Sodium: 412mg (18%) Potassium: 258mg (7%) Fiber: 5g (21%) Sugar: 59g (66%) Vitamin A: 513IU (10%) Vitamin C: 1mg (1%) Calcium: 59mg (6%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
slice of pecan pie on a spatula
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Grandma’s Chocolate Meringue Pie
Next Post
Small Batch Banana Bars with Cream Cheese Frosting

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Beth says

    Posted on 12/10 at 11:51 pm

    Hi, Leigh Anne- Your recipes are great! Thank you! I’m wondering if this pecan pie recipe can be made ahead of time and frozen? Would that alter any directions? Thanks!

    Reply
    • Leigh Anne says

      Posted on 12/11 at 7:16 am

      It should freeze great – so glad you enjoy the recipes.

      Reply

Primary Sidebar

Seasonal Posts

bowl of honey fruit salad

Fruit Salad

stack of M & M Blondies

M & M Blondies

overhead shot of broccoli salad

Broccoli Salad

Strawberry Pizza

Most Popular Posts

texas sheet cake for two in a baking pan

Chocolate Sheet Cake for Two {Texas Sheet Cake}

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

chicken cooked in the microwave

How to Cook Chicken in the Microwave

baked riblets

Easy Oven Baked Riblets

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2022 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled