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The second Sunday in January is the start of National pizza week. For seven days we get to celebrate all things pizza. And what better way to celebrate than with a different pizza every night of the week. All homemade of course! So here are some of the delicious pizza recipes that I have on my site.
If I am being honest, it is pizza week at our house every week. We love pizza. And because of that, I have some great pizza recipes to share with you. National Pizza Week or not, I hope you give them a try and find one that you love!
Celebrate National Pizza Week
All pizzas have to start off with a great pizza crust. My pizza dough recipe is just what you need.
Next you will need a good pizza sauce recipe. My homemade pizza sauce is full of flavor and the perfect compliment to any of your pizza toppings.
If deep dish pizza is your thing, I have you covered.
And if you love ham and pineapple than my Hawaiian Pizza is for you.
A thin crust fan? Try my Margherita pizza.
Want something different than traditional pizza sauce, try my chicken pesto pizza. A delicious combination of my basil pesto sauce and pesto chicken.
And what about a pizza appetizer? This mini prosciutto, blackberry, and basil pizza is always a crowd pleaser.
So is this cranberry brie pizza!
And one last tip! If you have never tried arugula on pizza, you are missing out. Trying something new is a great way to celebrate National Pizza week. Check out this arugula pizza, or really just toss some arugula on any of your favorite pizzas.
No matter what your preference, I hope you find a pizza recipe you love to celebrate National Pizza Week!
Cheryl says
I made this pizza crust yesterday and it is so good…Also more economical than the recipe I was using with 1/3 cup olive oil…Thank you!
Mary Kathryn says
I like plain cheese pizza too— That way you don’t have anything masking the yummy flavors of the pizza. I also like a good margharetta pizza. I have been itching to do a homemade pizza and think this post is the inspiration I need. Thanks! 🙂
Loretta says
I’m a native Kansan and always had pizza sliced in pie shapes. Thanks for showing the pizza paddle (or peel is what I’ve heard it called) and how to use it with the oven. I have one but wasn’t heating my stone first. I’m going to try it tomorrow!
Laura says
I grew up on the West coast, so I’m used to pie slices. But my husband grew up in Wisconsin and Ohio, and grew up with squares. Anyway you slice it, we’re big fans over here!
When we make it at home, we usually have to bake it on a cookie sheet, so we mostly have it cut into squares. But lucky me, I got a pizza stone for Christmas. Maybe since it’s still Pizza week, we’ll have to break it in…
kelly says
i grew up in st. louis with Imo’s pizza, very thin crust but OOOOH so yummy!
i miss it!since eating gluten free i only eat pizza when i go to whole foods and get their gf pizza with spinach and tomatoes, it is really a treat!