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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Prosciutto Pizza with Basil and Blackberry

Prosciutto Pizza with Basil and Blackberry

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By: Leigh Anne WilkesPosted: 1/09/15Updated: 10/21/20

This post may contain affiliate links. Please see disclosure policy here.

This Prosciutto Pizza with Blackberry Basil  is not only delicious but it is so pretty.  You will love the flavors in this pizza.

Prosciutto pizza with basil and blackberries

Prosciutto pizza with basil and blackberries is a unique flavor combination that you will love.  I know it sounds different, but I promise it works!

To start, make my go to pizza crust recipe.

pizza dough ingredients

I made two different versions.  One using red sauce and the other using some garlic infused olive oil as the base.  I loved them both.  The restaurant uses a traditional pizza sauce base but if I had to pick one I think it would be the one with the garlic infused olive oil base.

olive oil

How to Make Prosciutto Pizza

Roll out the dough onto a paddle that is covered in cornmeal.  Then spread a layer of the garlic infused olive oil onto the dough.  You can make individual size pizzas or one large pie.

pizza dough

Top the crust with prosciutto, mozzarella cheese, blackberries, basil and some Parmesan.

Proscuitto, Blackberry and Basil Pizza

For a crispy crust, cook the pizza on a stone heated in the oven.  If you do not have a stone, use a regular pizza pan.

Proscuitto, Blackberry and Basil Pizza

If you prefer a red sauce instead of an olive oil base, check out my favorite pizza sauce recipe here.

Proscuitto, Blackberry and Basil Pizza

Both versions are delicious!

Blackberry Pizza

It is a fun twist on the typical Hawaiian Pizza combo – instead of pineapple you are using blackberries and instead of Canadian Bacon you’ve got prosciutto.  Basil is the perfect addition to the flavor combo. Try and see what you think!

 

 

Prosciutto Pizza Recipe

5 from 1 vote

Prosciutto Pizza with Basil and Blackberry

Recipe From: Leigh Anne Wilkes
Delicious prosciutto pizza is taken up a notch with blackberries and basil. A flavor combination you won't forget.
Prep:45 minutes
Cook:10 minutes
Total:55 minutes
Rate Recipe

Ingredients

  • Perfect Pizza Crust Recipe
  • Pizza Sauce
  • 10 slices Prosciutto very thinly sliced
  • 1 C Blackberries cut in half
  • 1/4 C Basil chopped
  • Mozzarella Cheese
  • Parmesan Cheese
  • 2 Tbsp olive oil
  • 2 tsp garlic minced
  • Cornmeal for paddle.

Instructions

  • If using garlic infused olive oil, combine oil and garlic.
  • Make pizza crust and allow to rise according to directions.
  • After rising roll out crust onto a cornmeal covered pizza paddle.
  • Cover dough with either pizza sauce or garlic infused olive oil.
  • Add prosciutto, blackberries, mozzarella cheese and sprinkle with Parmesan cheese
  • Back at 450 for 10-12 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Facts:

Calories: 361kcal (18%) Carbohydrates: 16g (5%) Protein: 4g (8%) Fat: 33g (51%) Saturated Fat: 5g (31%) Cholesterol: 7mg (2%) Sodium: 69mg (3%) Potassium: 233mg (7%) Fiber: 8g (33%) Sugar: 7g (8%) Vitamin A: 625IU (13%) Vitamin C: 33mg (40%) Calcium: 63mg (6%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course, Main Dish
Cuisine:Italian
Keyword:Prosciutto pizza
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
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Proscuitto, Blackberry & Basil Pizza

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Made this? Rate this recipe:




  1. Denise Shealy says

    Posted on 8/5 at 10:32 am

    Can you tell me approximately how many of these mini pizzas this recipe makes? I’m trying it this weekend for a friend’s shower. Thanks!

    Reply
    • Leigh Anne says

      Posted on 8/5 at 10:51 am

      I got 5-6 out one recipe of dough.

      Reply
      • Denise Shealy says

        Posted on 8/5 at 10:55 am

        Thank you!!

        Reply
  2. Steph says

    Posted on 1/12 at 7:52 pm

    Looks so tasty! I think I saw a typo though. You said you put cornstarch on your pizza paddle, but I think it looks like corn meal in the photo right?

    Reply
    • Leigh Anne says

      Posted on 1/12 at 8:36 pm

      Thanks – and yes it should be cornmeal. Thanks for catching that!

      Reply
  3. Jessika Reed says

    Posted on 1/11 at 5:21 pm

    I was so excited to try this but my store was out of blackberries! I tried with raspberries instead and made my dough with whole wheat flour. I was nervous my husband would not like it, his tastes are really plain and he doesn’t like new things. It was a hit though! Such awesome flavor combo! We tried both sauce and oil and liked it better with pizza sauce for sure. We are looking forward to trying blackberries and peaches like the other comment. Your photos are gorgeous as always!

    Reply
    • Leigh Anne says

      Posted on 1/11 at 5:39 pm

      Jessika, I am so glad you loved it too! I love the idea of trying it with peaches too. Glad the raspberry combo worked. Thanks!

      Reply
  4. Jennifer @foodprocessor07 says

    Posted on 1/9 at 10:01 pm

    I absolutely love the way that pizza looks! What a terrific recipe, sounds sooo yummy! Great job 🙂

    Reply
    • Leigh Anne says

      Posted on 1/11 at 5:39 pm

      Thanks Jennifer. It looks great and tastes great too!

      Reply
  5. Leta says

    Posted on 1/9 at 5:43 pm

    I have a fresh peach version of this same pizza with blue cheese sprinkled on it. So good in the summertime!

    Reply
    • Leigh Anne says

      Posted on 1/11 at 5:40 pm

      Leta, Oooh… that sounds so good. Will have to try it during peach season.

      Reply

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