Prosciutto Pizza with Basil and Blackberry

This Prosciutto Pizza with Blackberry Basil  is not only delicious but it is so pretty.  You will love the flavors in this pizza.

Why You’ll Love This Recipe

Prosciutto pizza with basil and blackberries is a unique flavor combination that you will love.  I know it sounds different, but I promise it works!

I made two different versions.  One using red sauce and the other using some garlic infused olive oil as the base.  I loved them both.

Ingredients

• Pizza Crust, see my pizza crust recipe
• Pizza Sauce, see my pizza sauce recipe
• Prosciutto, very thinly sliced
• Blackberries 
• Basil
• Mozzarella Cheese
• Parmesan Cheese
• Olive Oil
• Garlic
• Cornmeal

How to Make Prosciutto Pizza

Roll out the dough onto a paddle that is covered in cornmeal.  Then spread a layer of the garlic infused olive oil or pizza sauce onto the dough.

You can make individual size pizzas or one large pie.

Top the crust with prosciutto, mozzarella cheese, blackberries, basil and some Parmesan.

For a crispy crust, cook the pizza on a baking stone heated in the oven.  If you do not have a stone, use a regular pizza pan.

This is a fun twist on the typical Hawaiian Pizza combo – instead of pineapple you are using blackberries and instead of Canadian Bacon you’ve got prosciutto.  Basil is the perfect addition to the flavor combo. Try and see what you think!

Check out more of my favorite pizza recipes:

• Hawaiian Pizza
• Pan Pizza
• Flatbread Pizza

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 4 votes

Prosciutto Pizza with Basil and Blackberry

Recipe From: Leigh Anne Wilkes

Delicious prosciutto pizza is taken up a notch with blackberries and basil. A flavor combination you won't forget.

serves: 8 servings

Prep:45 minutes minutes

Cook:10 minutes minutes

Total:55 minutes minutes

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Ingredients

• ▢ Perfect Pizza Crust Recipe
• ▢ Pizza Sauce
• ▢ 10 slices Prosciutto very thinly sliced
• ▢ 1 C Blackberries cut in half
• ▢ 1/4 C Basil chopped
• ▢ Mozzarella Cheese
• ▢ Parmesan Cheese
• ▢ 2 Tbsp olive oil
• ▢ 2 tsp garlic minced
• ▢ Cornmeal for paddle.

Instructions

• If using garlic infused olive oil, combine oil and garlic.
• Make pizza crust and allow to rise according to directions.
• After rising roll out crust onto a cornmeal covered pizza paddle.
• Cover dough with either pizza sauce or garlic infused olive oil.
• Add prosciutto, blackberries, mozzarella cheese and sprinkle with Parmesan cheese
• Back at 450 for 10-12 minutes or until crust is golden brown and cheese is bubbly.

Recommended Products

Pizza Peel

Nutrition Facts:

Calories: 82kcal (4%) Carbohydrates: 2g (1%) Protein: 2g (4%) Fat: 8g (12%) Saturated Fat: 2g (13%) Trans Fat: 1g Cholesterol: 7mg (2%) Sodium: 67mg (3%) Potassium: 54mg (2%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 82IU (2%) Vitamin C: 4mg (5%) Calcium: 8mg (1%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Main Course, Main Dish

Cuisine:Italian

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