• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Course / Dessert / Candy and Treats / Oreo Truffles

Oreo Truffles

Jump to Recipe Video Share
Share on:
By: Leigh Anne WilkesPosted: 12/08/20Updated: 8/30/24

This post may contain affiliate links. Please see disclosure policy here.

white chocolate oreo cookie balls with sprinkles on a plate

Oreo truffles are a fun treat that only requires 4 ingredients and are a quick and easy no bake dessert.

White Chocolate OREO Cookie Balls

Why You’ll Love This Recipe!

One of the great things about these fun treats is you only need three ingredients and an optional 4th, sprinkles, for decorating. They are so easy to make, the whole family can help. You can dress them with a coating of white chocolate or any color melt and add sprinkles or not. Make for a special occasion or holiday and match the color to the occasion.

Not to mention they are delicious. The chocolate coating gives them a firm exterior which is the perfect complement to the soft, fudgey interior. And they are always a crowd favorite.

Ingredients Needed

  • Cream Cheese
  • Oreo Cookies, regular not double stuffed.
  • White Baking Chocolate
  • Sprinkles or Crushed Peppermint Candy, optional

How to Make Oreo Truffles

  • Add cookies and softened cream cheese to a blender or food processor and pulse until well combined and nice and creamy.
White Chocolate Oreo Cookie Balls

If you don’t have a blender or food processor, place the cookies in a zippered plastic bag and use a rolling pin to crush them by rolling over the cookies.

White Chocolate Oreo Cookie Balls
  • Form balls using a small cookie scoop. Will make approximately 48 one inch balls.
  • Place balls on a wax paper or parchment lined cookie sheet and place in freezer for 10 min.
White Chocolate Oreo Cookie Balls
  • Put white chocolate in a microwave-safe bowl and melt in microwave. Stir often. You can also place them in a sauce pan or double boiler and melt them on the stove top. Watch closely and stir often.
  • Remove the Oreo balls from the freezer.
  • Using a fork, dip balls in melted chocolate until completely covered and then place then on in a single layer on a wax paper or parchment lined baking sheet. Be sure and tap off excess chocolate before placing them on the sheet.
White Chocolate Oreo Cookie Balls
  • Sprinkle with desired toppings right after dipping, before the chocolate sets. up
White Chocolate Oreo Cookie Balls
  • Return the dipped balls to the refrigerator for one hour or until firm. Keep refrigerated until ready to serve.

Tips

  • Do not make your oreo truffles too big. They will be bigger once you dip them in chocolate and add sprinkles.
  • I prefer to dip them in Wilton melts because they melt easily and quickly without burning. If you prefer to use real chocolate, watch it carefully so it doesn’t burn.
  • If your dipping chocolate is too thick, add a small amount of vegetable oil or canola oil to it to get it a smoother consistency.
  • If chocolate hardens before you are done dipping, rewarm the chocolate in the microwave or on the stove top.
  • Make sure Oreo truffles are thoroughly chilled in the freezer so they don’t fall apart when dipping.
White Chocolate OREO Cookie Balls

Frequently Asked Questions

How do I store leftover Oreo Truffles?

Keep any leftover Oreo truffles in an airtight container in the fridge. They should be good for 3-4 days.

Can I use a different flavor of Oreo?

Yes, I have made them with mint oreos, Golden oreos, birthday cake oreos. You can use any flavor Oreo that is your favorite.

Can I use a low fat cream cheese?

You can but your mixture will be more difficult to work with as it will be softer. I prefer a full fat cream cheese.

Can I use other types of chocolate?

You can use white chocolate chips, milk chocolate, semi- sweet chocolate or dark chocolate. Just be ware that white chocolate burns quicker than other chocolates.

Can I freeze Oreo truffles?

You can freeze them in an airtight container for up to four months. Thaw them in the refrigerator before serving or allow to set at room temperature for 20-30 minutes.

White Chocolate OREO Cookie Balls

Try these other delicious recipes too:

  • Homemade Oreos
  • Lemon Cake Balls
  • Cookies and Cream Ice Cream
  • Chocolate Covered Oreos

Be sure and follow me over on You Tube for weekly cooking demos.

4.75 from 20 votes
White Chocolate OREO Cookie Balls

Oreo Truffles

Recipe From: Leigh Anne Wilkes
Oreo Truffles are a delicious combination of Oreo cookies and cream cheese that is dipped in chocolate. This easy no bake dessert is always a hit at gatherings.
serves: 48 servings
Prep:30 minutes minutes
Cook:0 minutes minutes
Chill:1 hour hour 10 minutes minutes
Total:1 hour hour 40 minutes minutes
Rate Recipe

Ingredients

  • 8 oz. cream cheese softened
  • 36 OREO Cookies finely crushed
  • 4 oz white baking chocolate or melts
  • sprinkles or crushed peppermint

Instructions

  • Add cookies to a blender or food processor and pulse until crumbs are formed. Place crumbs in a bowl.
  • In a medium size bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, mix together softened cream cheese and the cookie crumbs until well combined.
  • Shape mixture into 48 (1-inch) balls. Place balls on a cookie sheet and place in freezer for 10 min.
  • Place white chocolate in a bowl and melt in microwave. Stir often. You can also place them in a sauce pan or double boiler and melt them on the stove top. Watch closely and stir often.
  • Remove the Oreo balls from the freezer.
  • Using a fork, dip balls in melted chocolate until completely covered and then place then on in a single layer on a wax paper or parchment lined baking sheet.
  • Sprinkle with desired toppings right after dipping, before the chocolate sets. up
  • Return the dipped balls to the refrigerator for one hour or until firm. Keep refrigerated until ready to serve.

Tips & Notes:

Troubleshooting Tips:
  • Dipping chocolate is too thick: Add a small amount of vegetable oil or canola oil to it to get it a smoother consistency.
  • Chocolate hardens before you are done dipping: Just rewarm the chocolate in the microwave or on the stove top.
  • Oreo Cookie ball falls apart when dipping: Return the balls to the freezer and let them chill longer.

Recommended Products

Sheet Pan
Cookie Scoop (1.5 Tbs)
Parchment Paper

Nutrition Facts:

Calories: 52kcal (3%) Carbohydrates: 8g (3%) Protein: 1g (2%) Fat: 2g (3%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Sodium: 64mg (3%) Potassium: 19mg (1%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 1IU Calcium: 2mg Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Cookies
Cuisine:American
White Chocolate OREO Cookie Balls
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Brown Butter Biscuits
Next Post
Peppermint Oatmeal Cookies

Reader Interactions

4.75 from 20 votes (17 ratings without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Angel says

    Posted on 11/5 at 12:22 pm

    I can’t wait to make these.

    Reply
Older Comments

Primary Sidebar

Seasonal Posts

hand holding a chocolate ice cream cone

Chocolate Ice Cream Recipe

dish of lemon meringue ice cream

Lemon Meringue Ice Cream

Salted Caramel Ice Cream Recipe

Homemade Salted Caramel Ice Cream

two cones with malted milk ice cream on them

Malted Milk Ice Cream

Most Popular Posts

rolls in a white pan

30 Minute Rolls

Herb Rice

baked riblets

Easy Oven Baked Riblets

chicken cooked in the microwave

How to Cook Chicken in the Microwave

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2025 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.