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The second Sunday in January is the start of National pizza week. For seven days we get to celebrate all things pizza. And what better way to celebrate than with a different pizza every night of the week. All homemade of course! So here are some of the delicious pizza recipes that I have on my site.
If I am being honest, it is pizza week at our house every week. We love pizza. And because of that, I have some great pizza recipes to share with you. National Pizza Week or not, I hope you give them a try and find one that you love!
Celebrate National Pizza Week
All pizzas have to start off with a great pizza crust. My pizza dough recipe is just what you need.
Next you will need a good pizza sauce recipe. My homemade pizza sauce is full of flavor and the perfect compliment to any of your pizza toppings.
If deep dish pizza is your thing, I have you covered.
And if you love ham and pineapple than my Hawaiian Pizza is for you.
A thin crust fan? Try my Margherita pizza.
Want something different than traditional pizza sauce, try my chicken pesto pizza. A delicious combination of my basil pesto sauce and pesto chicken.
And what about a pizza appetizer? This mini prosciutto, blackberry, and basil pizza is always a crowd pleaser.
So is this cranberry brie pizza!
And one last tip! If you have never tried arugula on pizza, you are missing out. Trying something new is a great way to celebrate National Pizza week. Check out this arugula pizza, or really just toss some arugula on any of your favorite pizzas.
No matter what your preference, I hope you find a pizza recipe you love to celebrate National Pizza Week!
Jennifer says
I didn’t realize it was National Pizza Week. Now I wish I had made one. I actually cut mine in squares most of the time also.
Rachelle says
Thanks for some great tips, as always!! We love pizza night around here too. Our favorite is bbq chicken, a knock off of California Pizza Kitchen’s version – yum!
Rachel says
Oh that looks so good! I will have to try your recipes! Thanks!
Jennifer says
Oh my goodness, my mouth is watering!
And I like my pizza in pie slices because with the squares I find it hard to eat those middle pieces. Just my preference though!
Kirstie says
We love pizza too! We are making a pizza loaf tonight. I used to make it with my mom when friends would come over. Take a loaf of french bread and take out the middle leaving about an inch on the sides and bottom. Start with pizza sauce, then we like strips of salami, pepperoni, and olives. Top with mozzerella. I precook some sausage and add that on top of the cheese. Cook until the cheese is melted and bread gets crusty. About 20 minutes @ 350. Yumm!