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Only three ingredients are needed to make these easy bbq ribs. They are guaranteed perfect every time!
Why You’ll Love This Recipe!
I first had these delicious and easy bbq ribs at a Memorial Day barbecue. Rod and his son Greg had fixed ribs for dinner and they were amazing, fall off the bone tender and delicious pork ribs. We were licking our lips and our fingers! The amazing part is these BBQ ribs couldn’t be easier to make. You don’t need very many ingredient either, only three! There is no spice rub or dry rub needed.
Ingredients Needed
- Pork Loin Back Ribs or baby back ribs.
- BBQ Sauce. My favorite brand is Sweet Baby Rays Brown Sugar BBQ Sauce (or any flavor variety)
- Apple Cider Vinegar. You could also use white vinegar.
How to Make Easy BBQ Ribs
- Cut ribs apart by using a sharp knife. Cut in between the bones, through the meaty section of the rib. If the membrane is still attached remove it with the sharp knife.
- Place them in a large stock pot full of water and 1/4 cup of vinegar. Then let the water come to a boil and boil them on a low boil for one hour.
- After an hour, remove the cooked ribs from the water and cover them with barbecue sauce. Brush the BBQ sauce on all sides of the ribs. Cover them good!! You can’t have too much BBQ sauce!
- Place the ribs on a hot grill and grill them for 10-15 minutes until glazed, gooey and yummy! Turn several times and coat with more sauce, allowing the sauce to set up and caramelize.
Tips from Leigh Anne
- If you want to keep your grill clean, lay a piece of aluminum foil on the grill and then add the ribs to the grill. Easy cleanup!
- The friend who shared the recipe told me that her kids have even eaten these easy bbq ribs without putting them on the grill. They are so tender when they come out of the water you can just add sauce and eat! I love the flavor the grill adds.
Can I Make BBQ Ribs in the Oven
What if you don’t have a grill? Can you cook these easy BBQ Ribs in the oven? The answer is, yes. After boiling them and adding the sauce just place them on a baking sheet, meaty side up and pop them under the broiler. Broil them for several minutes to allow the sauce to set up and caramelize.
Serve this with:
Frequently Asked Questions
How do I store leftover ribs?
Store BBQ ribs in an airtight container or zip-top bag for up to four days in the refrigerator. To reheat, place them in the oven or microwave. Be sure to have some extra barbecue sauce to help them from drying out.
Can you freeze easy BBQ ribs?
Yes, you can freeze BBQ ribs. Wrap ribs in a layer of foil, and place them in a zippered freezer bag. Freeze for up to three months. Thaw in the fridge overnight and reheat in the oven or microwave. Add extra sauce to the ribs to keep them from drying out.
Check out more delicious BBQ recipes:
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BBQ Ribs
Ingredients
- 1 rack Pork Loin Back Ribs
- BBQ Sauce Pick Your Favorite
- 1/4 cup apple cider vinegar
Instructions
- Cut ribs apart between the bones.
- Place in a large pot of water with vinegar, make sure ribs are covered with water.
- Bring to a boil and lower heat to a low boil for one hour.
- Remove ribs from water.
- Cover with BBQ sauce.
- Place on grill until sauce firms up and the ribs are heated through and you have some nice grill lines. Can also be placed under the broiler in the oven.
Tips & Notes:
- If you want to keep your grill clean, lay a piece of aluminum foil on the grill and then add the ribs to the grill. Easy cleanup!
- The friend who shared the recipe told me that her kids have even eaten these easy bbq ribs without putting them on the grill. They are so tender when they come out of the water you can just add sauce and eat! I love the flavor the grill adds.
Mindy says
Thanks so much for the Strawberry Pie recipe!! Looks so divine I decided to make it for our Father’s Day dinner!! It is in the fridge waiting to be devoured!! I love your blog!! Thanks for sharing!
Sheri says
Planning to bbq babyback ribs for Father’s Day and this looks like a fairly easy recipe. My big question is: Does boiling the ribs before putting them on the BBQ change the flavor? I’ve read that it pulls flavor from the meat and makes the ribs a little mushy. Want them to be crispy!?!
Heidi says
Those ribs make me actually want to try making some! I think I’d earn favorite wife status for the day if I can pull it off for Father’s Day. Thanks for the recipe!
Emily says
I am going to make these ribs tomorrow to practice for fathers day!! Yummy ribs two week in a row….sounds good to me. Thanks
Leigh Anne says
Thougth I’d just add the recipe to the comments – enjoy!Broccoli Salad
4 stalks broccoli, peel and chop stalks
1 medium red onion, chopped
½ cup sunflower seeds
½ cup currents
Sauce:
1 cup mayo
2 Tbsp. apple cider vinegar
3 Tbsp. sugar
Brown ½ lb. bacon and crush