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This Crock Pot Honey Sesame Chicken is amazing! One of my favorite slow cooker recipes.
Be sure and watch the video below to see how it is made.
On a busy day when you don’t want to cook, this Crockpot Sesame Chicken is so easy it will feel like you didn’t cook! Besides being easy it is also so delicious! The perfect family meal!
This recipe calls for boneless, skinless chicken thighs. When using a crockpot, I am a big fan of using chicken thighs. They are inexpensive and more flavorful. And most importantly for the crockpot, they are moist. They won’t dry out the way a chicken breast can. But I know there are people who just don’t like chicken thighs so you can absolutely substitute chicken breasts in this recipe too.
How to Make Crockpot Sesame Chicken
The chicken gets put in the crock pot with a sauce of onion, garlic, honey ketchup, soy sauce, oil, and red pepper flakes.
Use 6-8 thighs or 4 breasts. You want about 2 pounds of meat.
Let it cook on low for 3-4 hours or 2 hours on high. Then remove the meat and shred it.
You are also going to use the sauce that is left in the pot.
Put the sauce into a sauce pan. Add in 1/3 C of water with 4 tsp cornstarch mixed in into the sauce pan. Stir to combine and then cook over medium high head for about ten minutes or until the sauce thickens.
Then pour the sauce back over the shredded chicken. Serve over rice and top with sesame seeds and chopped green onions.
It’s pretty and delicious!
Some of my other favorite crock pot recipes
My favorite kitchen tools to make CROCKPOT HONEY SESAME CHICKEN:
SLOW COOKER – My favorite one is the classic, the Rival CrockPot. In fact, I love it so much I own three of them. Two 6 qt and one 4 qt.
CROCK POT LINER BAGS – These liner bags are a life saver and make clean up so much easier and faster! Stock up on them!
HOLIDAY SLOW COOKER COOKBOOK – For more delicious slow cooker recipes check out my new cookbook – 100 recipes!
For all of my other favorite kitchen products and tools visit my Amazon Store.
Crockpot Sesame Chicken Recipe
Crockpot Sesame Chicken
Ingredients
- 8 chicken thighs boneless, skinless chicken thighs or2 chicken breasts (about 2 lbs total)
- salt and pepper
- 1/2 C onion chopped
- 2 cloves garlic minced
- 1 C honey
- 1/4 C ketchup
- 1/2 C low sodium soy sauce
- 2 Tbsp olive oil
- 1/4 tsp red pepper flakes
- 4 tsp cornstarch
- 1/3 C water
- 1 Tbsp sesame seeds
- 3 green onions chopped
Instructions
- Put chicken in crock pot. Season with salt and pepper
- In a bowl combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes.
- Pour over chicken
- Cook on low for 3-4 hours or high for 2 hours
- Remove chicken and shred.
- In a small bowl combine cornstarch and water.
- Pour sauce in crock pot into a sauce pan and add in the cornstarch mixture.
- Stir to combine over medium heat. Cook for about 10 minutes or until thickened. Stirring often.
- Pour over chicken.
- Serve over rice
- Sprinkle with sesame seeds and green onions.
Nutrition Facts:
Donna says
Thank you for the Crock Pot Honey Recipe. It was so good every one loved it. Donna
Lisa says
Wow Sister Wilkes! I used an almost 2 pound pork sirloin tip roast from Costco AND some chicken thighs. I cut the raw roast into chunks, did the same with the boneless skinless frozen thighs. Put the meat in my CP, dumped the chopped onion on top of the meat. Then I mixed the sauce ingredients using GF soy sauce, EXCEPT I only used two dashes of red pepper flakes. I didn’t have any oil, so I used two tablespoons bacon grease (yum btw, I use bacon grease all the time). And I used tapioca starch in place of cornstarch.. This was yum!
It tastes like teriyaki chicken. Even my picky eaters liked it. 2# 6 ounces of meat for 9 people and there were leftovers, hurrah for lunch!
Thank you
Lindsey says
I have been unfortunately infamous for horribly failing these kind of recipes in the pAst. They always turned out horribly dry, and the flavor just wasn’t there. After coming across this recipe I took your advice and used the chicken thighs and cooked the chicken a lot shorter than I had in the past…. Hallelujah !!!!! It was delish, my whole family loved it! I’m so happy I found your blog and can’t wait to try more of your recipes, thank you!
Leigh Anne says
This is one of my favorite crock pot meals – so glad you loved it too!!
Kelly says
OMG! This was great! I used chicken breasts (just my preference) and cooked on low for 4 hours. It was a huge hit in my house! Thanks so much!
Leigh Anne says
So glad you loved it! It is a favorite at our house. I will try it with chicken breasts next time! thanks for letting me kow you enjoyed it.
Shell says
Made this for dinner tonight and it was so yummy! I did not have low sodium soy sauce so I used 1/2 soy sauce and 1/2 orange juice. I served it over white rice that was cooked in orange juice and chicken broth to carry over the orange flavor. My husband and son both said that I will have to make this again soon! Thanks so much for sharing this delicious recipe with us!
Leigh Anne says
So glad your family enjoyed it and I love the idea of adding the orange juice! Will have to try that next time.
Sarah says
What size is your crock pot?
Leigh Anne says
My crock pot is a 5 quart
Majesty says
This was absolutely delish! Even the picky 12 year old was impressed 🙂
Leigh Anne says
So glad everyone enjoyed it!