Sesame Chicken Salad

Sesame Chicken Salad has amazing Asian flavor and texture and has a delicious ginger sesame dressing. This salad is a great side dish salad and also a delicious main dish when you add chicken.

I have piles of recipes that I have ripped out of magazines over the years, but only a small percentage of them ever actually get made. Today I am sharing one of those recipes that I found in a magazine and actually made. My favorite type of salad is one that can also be used as a main dish when you add in some protein.

The dressing for this salad is also used as a marinade for the chicken It has lots of yummy flavors including ginger, sriracha sauce, cilantro and hoisin sauce.

Ingredients Needed

• Chicken Breasts, boneless and skinless
• Napa Cabbage
• Baby Spinach
• Carrots
• Green Onions
• Cilantro
• Sliced Almonds, toasted
• Sesame Seeds, toasted
• Soy Sauce
• Red Wine Vinegar
• Ginger
• Oil, canola or vegetable oil
• Hoisin Sauce
• Sesame Oil
• Sriracha Sauce
• Sugar
• Salt

How to Make Sesame Chicken Salad

• Mix together marinade/dressing ingredients.
• Pound chicken into a thin, even layer, about 1/2-3/4 inch thick.
• Marinate chicken for 30 minutes in 4 Tbsp of the mixture. You can marinate for up to four hours.
• Grill chicken and allow to rest for 15 minutes.
• Toast sliced almonds and sesame seeds.
• Peel and grate carrots.
• Slice cabbage, green onions and cooked chicken. Coursely chop cilantro.
• Assemble salad ingredients, dress, and toss.

Check out more of my favorite salad recipes:

• Chinese Chicken Salad
• Apple Pecan Salad
• Crunchy Asian Chicken Salad
• BLT Salad

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4.50 from 2 votes

Sesame Chicken Salad

Recipe From: Leigh Anne Wilkes

This delicious sesame ginger salad becomes a healthy and filling meal with the addition of sliced sesame ginger chicken breast.

serves: 2 servings

Prep:10 minutes minutes

Cook:15 minutes minutes

0 minutes minutes

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Ingredients

Marinade and Dressing

• ▢ 1/4 cup soy sauce
• ▢ 2 Tbsp minced ginger
• ▢ 1/4 cup canola or vegetable oil
• ▢ 2 Tbsp hoisin sauce
• ▢ 1 Tbsp sesame oil
• ▢ 1 tsp sriracha sauce
• ▢ 1 tsp salt
• ▢ 2 chicken breasts boneless, skinless
• ▢ 1/4 cup red wine vinegar
• ▢ 2 tsp sugar
• ▢ 1/4 cup finely chopped green onions

Salad

• ▢ 1 lb. Napa cabbage thinly sliced
• ▢ 2-3 cups of baby spinach
• ▢ 2 carrots peeled and grated
• ▢ 3 green onions thinly sliced (green and white part)
• ▢ 1/2 cup cilantro leaves coarsely chopped
• ▢ 1/2 cup sliced toasted almonds
• ▢ 1 tsp toasted sesame seeds

Instructions

Marinade

• Mix together soy sauce, ginger, oil, hoisin sauce, sesame oil, sriracha and salt.
• Using a meat pounder or a heavy pan pound the chicken breasts to an even thickness (about 1/2 – 3/4 inch thick)
• Put chicken in zip to bag and add in 4 Tbsp marinade.
• Reserve rest of the marinade for dressing. PLEASE be sure it does not come in contact with the raw chicken.

Dressing

• To reserved marinade add 1/4 C red wine vinegar, sugar and green onions.

Chicken

• Grill marinated chicken breasts in a grill pan or on outdoor grill. Grill until cooked through.
• Allow chicken to rest for about 10-15 minutes.
• Cut into 1/4 inch thick slices

Salad

• In a large bowl combine cabbage, carrots, green onions, cilantro, half of sesame seeds and almonds.
• Add desired amount of dressing and chicken and mix together.
• Garnish with remaining sesame seeds and almonds.

Tips & Notes:

1. If you can’t find Napa Cabbage you can use Bok Choy, romaine or baby spinach.
2. Be sure that the reserved part of the marinade doesn’t touch the raw chicken.
3. You can substitute sriracha sauce with red chili paste.
4. Hoisin sauce is harder to substitute but you could use BBQ sauce  or black bean paste but the flavor will be different

 

Nutrition Facts:

Calories: 520kcal (26%) Carbohydrates: 27g (9%) Protein: 59g (118%) Fat: 21g (32%) Saturated Fat: 3g (19%) Cholesterol: 145mg (48%) Sodium: 1584mg (69%) Potassium: 2034mg (58%) Fiber: 9g (38%) Sugar: 12g (13%) Vitamin A: 14367IU (287%) Vitamin C: 85mg (103%) Calcium: 339mg (34%) Iron: 4mg (22%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Main Course, Main Dish, Salad

Cuisine:Asian

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