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Easy Oreo fudge takes minutes to make and only uses THREE ingredients. It’s creamy and delicious.
Why You’ll Love This Recipe
We love fudge at our house and it is an important part of our annual cookie and candy making day. This year I decided to forgo the candy thermometer when it came to fudge making and use a recipe I found over at the Eagle Brand website. Â The best part about this recipe is how quick and easy it is. Not to mention you are guaranteed a nice smooth fudge every time! Â A fail proof fudge recipe.
I love white chocolate fudge and the addition of some Oreo cookies made it even better. This recipe is so easy and there are only 3 ingredients – white chocolate chips, Oreo cookies and Eagle Brand Sweetened Condensed milk! Actually four, there is a little salt too.
Ingredients Needed
- White Chocolate Baking Squares, Â or 1white chocolate chips
- Sweetened Condensed Milk
- Oreo CookiesÂ
- Salt
How to Make Oreo Fudge
- Combine white chocolate chips, salt and sweetened condensed milk in a pan.
- Heat on the stove top until the chocolate melts. Â Stir until smooth.
- Remove from heat and add in crushed cookies.
- Pour into a greased or parchment lined and allow to chill.
The fudge has amazing flavor and the smooth texture is perfect Just what good fudge should be.
Tips from leigh Anne
- Always use a heavy pan. This helps prevent the fudge from burning.
- Allow fudge to cool completely before cutting.
- Substitute another cookie for the Oreos or add in nuts or broken up candy bars.
Frequently Asked Questions
How should I store Oreo Fudge?
Fudge should be stored in an air tight container. At room temperature, it will keep for up to a week. In the refrigerator, it will last up to two weeks.
Be sure and check out more of my fudge recipes:
Be sure and follow me over on YouTube for weekly cooking demos.
Oreo Fudge Recipe
Ingredients
- 1 18 oz White chocolate baking squares or 1 bag of white chocolate chips
- 1 14 oz. Eagle Brand® Sweetened Condensed Milk
- 1/8 teaspoon salt
- 3 cups Oreo cookies crushed (about 20 cookies)
Instructions
- Line 8-inch square pan with wax paper, extending paper over edges of pan.
- Melt white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat.
- Remove from heat; stir in crushed cookies.
- Spread evenly in prepared pan.
- Chill 2 hours or until firm.
- Remove from pan by lifting edges of wax paper. Cut into squares.
Tips & Notes:
- Always use a heavy pan. This helps prevent the fudge from burning.
- Allow fudge to cool completely before cutting.
- Substitute another cookie for the Oreos or add in nuts or broken up candy bars.
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Nutrition Facts:
ang says
Leigh Ann –
I love your fudge recipes – these look amazing!!!
I am pinning them now đŸ™‚
Ang
Leigh Anne says
Thanks for pinning Ang! Hope you’ll try them.
Kelley says
Oh my! This looks so good! All your fudge recipes look great Leigh Anne! YUM!
Thanks for linking up to the Life of the Party! Im going to feature this tomorrow in an “Easy Homemade Christmas Desserts” roundup!
Leigh Anne says
Thanks so much Kelley!! Appreciate the feature.
Gloria // Simply Gloria says
Leigh Anne, I am so excited that I get to feature your delectable Cookies & Cream Fudge at the Show Stopper Saturday party in the morning! These holiday fudge recipes are actually on my list to make for my neighbors this week. Thank you for sharing!
Leigh Anne says
Thanks so much for the feature Gloria! Hope you enjoy the fudge too!
Allyson says
Wow, thanks so much for sharing these at Domestic Superhero today! I am going to go over and share this on my FB page right now!! They look DELICIOUS!
Shannah @ Just Us Four says
Yummy! Both of these look amazing but I will take the peanut butter one please. Thanks for sharing at the Pinworthy Projects Party!
Leigh Anne says
Thanks Shannah for the great party.