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Cookie Butter Cookies are big, delicious, and filled with white chocolate chips, Biscoff cookies and Cookie Butter!
Why You’ll Love This Recipe
These cookie butter cookies recipe starts out with a copycat recipe for Levain Chocolate Chip Cookies, the ones made in the famous New York Bakery. Then I added lots of cookie butter and Biscoff cookie goodness to make them even better.
Cookie butter, also known as Speculoos Cream, is a spread made from ground up cookies. It is named after the spiced shortcrust biscuit from Belgium which gives it the gingerbread flavor with a caramel accent.
Ingredients Needed
- Flour, all purpose flour and cake flour
- Cookie Butter
- Biscoff Cookies
- White Chocolate Chips
- Butter
- Sugar, granulated sugar and brown sugar
- Eggs
- Baking Powder
- Baking Soda
- Salt
How to make Cookie Butter Cookies
- Preheat oven to 400 degrees F.
- Beat butter in mixer on low with a paddle attachment.
- Add sugars and beat until smooth, about 1 minute.
- Add eggs and mix until combined, about 30 seconds.
- Mix dry ingredients together in a separate bowl
- Add dry ingredients to mixture slowly until just combined.
- Add in white chocolate chips and pulse to mix in (do not over mix)
- Add in crumbled cookies and pulse to mix in.
- Mix by hand if needed to make sure all ingredients are well distributed.
- Divide dough into 16 equal pieces, about 3 oz each.
- Divide the ball of dough in half, placing the first half on the cookie sheet.
- Add 2 two teaspoons of Cookie Butter to the top of the first half.
- Add the other half of the dough on top and sealed in the cookie butter.
- Bake at 400 degrees F for 8-9 minutes. Do not overbake them! You want them soft and gooey on the inside.
- Allow cookies to cool.
Be sure you have a big glass of cold milk handy to enjoy with these cookie butter chocolate chip cookies. You are going to need it!
Check out more of my other favorite cookie recipes:
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Cookie Butter Cookie Recipe
Ingredients
- 1 cup butter chilled
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 cup cake flour
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups white chocolate chips
- 2 cups crumbled Biscoff cookies
- 1 cup cookie butter divided
Instructions
- Preheat oven to 400 degrees F.
- Beat butter in mixer on low with a paddle attachment.
- Add sugars and beat until smooth, about 1 minute. Butter should be totally blended in.
- Add eggs and mix until combined, about 30 seconds.
- Incorporate in all dry ingredients and mix on low until wet and dry are just combined.
- Add in white chocolate chips and pulse to mix in (do not over mix)
- Add in crumbled cookies and pulse to mix in.
- Mix by hand if needed to make sure all ingredients are well distributed.
- Divide dough into 8 or 16 equal pieces depending on how big you want your cookies. 3 oz. or 6 oz. I did 3 oz.
- Divide each piece of dough in half and add 2 tsp of cookie butter on top of the bottom piece. Add on top piece and encase cookie butter. Dough ball will be roughly shaped. Use your hands, not a cookie cookie scoop.
- Place 8 cookies (if making 3 oz. cookies) on a parchment covered baking sheet and bake for 7-8 minutes for 3 oz and 8-9 minutes for 6 oz. Do not overbake! The top and bottom will be golden brown.
- Allow to cool slightly before serving.
Nutrition Facts:
Brandie says
Wow! These cookies are absolutely delicious!!! I added dark chocolate chunks instead of white chocolate since I’m not a fan of white chocolate. These cookies will forever be a favorite of ours, thank you!
Leigh Anne says
I bet they were amazing with dark chocolate chunks! I am so glad you loved them too!!
Robin says
Yum!! Do the biscoff cookies stay crunchy inside or do they soften?
Kendra Hicken says
I just made these and they taste EXACTLY like Chip. Thank you soo much! I’ve never had a copycat recipe taste so much like the original!
Leigh Anne says
Kendra, I am so glad you agree with me! I ate way too many. I was actually in Salt Lake a week or so ago and had the real thing and I thought that mine were as good!
Jill says
I’m not a huge white chocolate fan – would these taste good with semi sweet instead?
Leigh Anne says
Absolutely! Let me know how you like them!
Linda says
Boy, did you sure get my attention with the title of these cookies. As I read through the recipe I wished I had everything in my pantry. These look wonderful! I will be making soon!
Leigh Anne says
Linda, Hope you love them as much as I do.