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Home / Latest Posts / Recipes / Course / Breakfast and Brunch / Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

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By: Leigh Anne WilkesPosted: 10/08/20Updated: 6/20/25

This post may contain affiliate links. Please see disclosure policy here.

Cinnamon Roll Pancakes are a cinnamon roll and pancakes all in one! Drizzled with a delicious cream cheese glaze.

Cinnamon Roll Pancake with Cream Cheese Drizzle - fabulous!

Over the Labor Day weekend we visited our son Logan in San Diego.  We had lots of fun and ate lots of great food.  One of my favorite places we ate was Snooze, a fun, funky and delicious breakfast spot.  Logan was working so we went on our own but he told us we had to try the Cinnamon Roll Pancakes.

Cinnamon Roll Pancake

When I got home I kept dreaming about those pancakes so I did a little googling and found today’s recipe for Cinnamon Roll Pancakes over at Recipe Girl. Now these pancakes aren’t exactly like the ones I had at Snooze but they are delicious in their own right!

You can use your favorite pancake recipe or even pancake mix if you’d like.  I love using our favorite Buttermillk Pancake Recipe.  The thing that makes these pancakes so amazing is the cinnamon sugar ribbon through the pancake and the cream cheese drizzle.

How To Make Cinnamon Roll Pancakes

There is a little trick to getting the cinnamon mixture just right and Recipe Girl has a great post on how to get the mixture just right here.

Cinnamon Roll Pancake

Be sure not to flip the pancake too soon.  You want those little bubbles to start forming.  When you do flip it don’t panic if the cinnamon mixture seeps out a bit.  It will be o.k.

Cinnamon Roll Pancake

The next step is to drizzle it with some yummy cream cheese glaze.  I put it into a quart size baggie and clipped off the corner and then squeezed it all over the pancake.  The more glaze the better!

Cinnamon Roll Pancake

With the yummy cinnamon filling and the glaze these pancakes don’t need any syrup.  But if you really need syrup I’d definitely use my yummy cinnamon syrup.  Really all you need to do is add a fork!

Cinnamon Roll Pancake

Check out more of my favorite breakfast recipes:

  • Streusel Blueberry Muffins
  • Stacked Breakfast
  • Liege Waffles
4.75 from 4 votes
Cinnamon Roll Pancake with Cream Cheese Drizzle - fabulous!

Cinnamon Roll Pancakes

Recipe From: Leigh Anne Wilkes
Pancakes with a cinnamon sugar swirl.
serves: 10 pancakes
Prep:15 minutes minutes
Cook:10 minutes minutes
0 minutes minutes
Total:25 minutes minutes
Rate Recipe

Ingredients

Pancakes

  • Use your favorite pancake recipe my Buttermilk Pancake recipe or a pancake mix.

Cinnamon Filling

  • 1/4 C of butter melted but don’t allow to boil
  • 1/4 C plus 2 Tbsp packed light brown sugar
  • 1/2 Tbsp cinnamon

Cream Cheese Glaze

  • 1/4 C butter
  • 2 oz. cream cheese softened
  • 3/4 C powdered sugar
  • 1/2 tsp vanilla

Instructions

Cinnamon Filling

  • Mix together melted butter, brown sugar and cinnamon. Put filling into a quart size heavy zip baggie and set aside while you make the pancakes.

Cream Cheese Glaze

  • In a small pan heat the butter on low until melted. Remove from heat and whisk in cream cheese until almost smooth. Sift in the powdered sugar, stir and then add in vanilla extract.

Pancakes

  • Make pancakes according to your recipe.
  • Use a large nonstick skillet or electric skillet to cook pancakes. Coat with non stick spray.
  • Scoop batter onto griddle (approx. 1/3 C of batter) Cook over medium low heat.
  • Snip corner of baggie with cinnamon filling and when pancakes begin to form bubbles, add the filling. Start at center and move outwards. Don’t get too close to the outside edge of pancake.
  • When bubbles on pancake begin to pop flip the pancake. Cook until done.
  • When you flip right side up you will see that the cinnamon mixture will have formed a crater in your pancake.
  • Drizzle with cream cheese glaze and enjoy.

Nutrition Facts:

Calories: 158kcal (8%) Carbohydrates: 15g (5%) Protein: 1g (2%) Fat: 11g (17%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 18mg (6%) Sodium: 114mg (5%) Potassium: 21mg (1%) Fiber: 1g (4%) Sugar: 14g (16%) Vitamin A: 422IU (8%) Vitamin C: 1mg (1%) Calcium: 17mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Breakfast
Cuisine:American
Cinnamon Roll Pancake with Cream Cheese Drizzle - fabulous!
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4.75 from 4 votes (2 ratings without comment)

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  1. Addi Ganley says

    Posted on 11/4 at 8:29 am

    These look so delicious, they are like two of my favorite breakfast items rolled into one!

    Thank you for this post I will definitely have to give these a try with my kids.

    Reply
    • Leigh Anne says

      Posted on 11/4 at 8:45 am

      Addi, I hope you and your kids enjoy them!

      Reply
  2. Maria says

    Posted on 10/26 at 7:51 pm

    Hi! Can I ask what is the meaning of the “C” in the measures? Like “¼ C”.

    Reply
    • Leigh Anne says

      Posted on 10/26 at 9:39 pm

      It stands for cup

      Reply
  3. Vincent says

    Posted on 10/17 at 4:55 am

    They seem delicious! I think my kids will love them. I will make this weekend. I will add some vegetables in them.

    Reply
  4. Belinda @ bindybee says

    Posted on 10/15 at 4:33 am

    These look so yummy! I love pancakes and Cinnamon Scrolls so these would be perfect. Will definitely give them a try on the weekend.

    Reply
    • Leigh Anne says

      Posted on 10/15 at 7:37 am

      Enjoy the pancakes and your weekend!

      Reply
  5. Brenda says

    Posted on 10/11 at 12:05 pm

    I love reading your blog! Such fun ideas and yummy recipes. Please share more about San Diego. My husband and I are headed there next month. We’ve never been and I have been scouring the internet for fun things to do, places to eat, etc., when we are there. Any help would be very much appreciated 🙂

    Reply
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