Chocolate Lasagna

No Bake Chocolate Lasagna is layered with a creamy cheesecake layer, chocolate pudding, whipped cream, and topped with chocolate shavings over an Oreo cookie crust!

What is Chocolate Lasgana?

It is called Chocolate Lasagna because it is made with a layer of crushed Oreo cookies, a layer of minty cream cheese, a chocolate pudding layer and then topped off with Cool Whip!

Ingredients Needed

• Oreos. Use the entire Oreo, including the stuffing. Use a regular Oreo not a Double Stuffed Oreo.
• Butter
• Sugar
• Cream Cheese. Softened
• Milk. You want your milk cold not room temperature
• Pudding. I use chocolate Instant Pudding but you can use any flavor you like.
• Cool Whip. This is a whipped topping you will find in the freezer section. You could also use regular whipped cream. Use it thawed.
• Peppermint Extract and green food coloring are optional.

How to Make Chocolate Lasgana

• Process cookies in food processor until fine crumbs form.
• Place crumbs in bowl and add in butter.

• Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
• Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Add in peppermint extract and green food coloring if desired.
• Stir in 1-1/4 cups COOL WHIP; spread over crust.

• Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.

• Let stand 5 min. or until thickened.

• Cover top with remaining COOL WHIP. Refrigerate 4 hours.

• Place dessert in refrigerator for about 4 hours before cutting into squares to serve. Keep leftovers refrigerated.

The flavor combinations for this dessert are endless.  Use your favorite flavored OREOS and pudding for lots of fun combinations.

Check out more of my favorite no bake dessert recipes:

• No Bake Banana Split Dessert
• Ice Cream Pie
• No Bake Banana Split Dessert
• 3 Ingredient Lemonade Pie

Be sure and follow me over on YouTube for weekly cooking demos.

5 from 2 votes

Chocolate Lasagna

Recipe From: Leigh Anne Wilkes

No Bake Chocolate Lasagna is layered with a creamy cheesecake layer, chocolate pudding, whipped cream, and topped with chocolate shavings over an Oreo cookie crust!

serves: 24 squares

Prep:20 minutes minutes

Cook:4 hours hours

Total:4 hours hours 20 minutes minutes

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Ingredients

• ▢ 35 OREO Cookies
• ▢ 6 Tbsp. butter melted
• ▢ 1 8 oz,. cream cheese softened
• ▢ ¼ cup sugar
• ▢ 2 Tbsp. cold milk
• ▢ 1 12 oz. Cool Whip Thawed and divided
• ▢ 2 3.9 oz Instant Chocolate Pudding
• ▢ 3-1/4 cups cold milk
• ▢ 1/2 – 1 tsp peppermint extract depending on how minty you want it
• ▢ green food coloring

Instructions

• PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter.
• Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
• WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Add in peppermint extract and green food coloring
• Stir in 1-1/4 cups COOL WHIP; spread over crust.
• BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.
• Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
• Place dessert in refrigerator for about 4 hours before cutting into squares to serve.

Recommended Products

Baking Dish (9×13)

Measuring Cups

Mini Food Processor

Nutrition Facts:

Calories: 123kcal (6%) Carbohydrates: 15g (5%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 9mg (3%) Sodium: 112mg (5%) Potassium: 51mg (1%) Fiber: 1g (4%) Sugar: 10g (11%) Vitamin A: 108IU (2%) Calcium: 15mg (2%) Iron: 2mg (11%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

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