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Chocolate Lasagna
No Bake Chocolate Lasagna is layered with a creamy cheesecake layer, chocolate pudding, whipped cream, and topped with chocolate shavings over an Oreo cookie crust!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
24
squares
Calories
123
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Dish (9x13)
Measuring Cups
Mini Food Processor
Ingredients
35
OREO Cookies
6
Tbsp.
butter
melted
1
8 oz,.
cream cheese
softened
¼
cup
sugar
2
Tbsp.
cold milk
1
12 oz.
Cool Whip
Thawed and divided
2
3.9 oz
Instant Chocolate Pudding
3-1/4
cups
cold milk
1/2 - 1
tsp
peppermint extract
depending on how minty you want it
green food coloring
Instructions
PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter.
Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Add in peppermint extract and green food coloring
Stir in 1-1/4 cups COOL WHIP; spread over crust.
BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.
Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
Place dessert in refrigerator for about 4 hours before cutting into squares to serve.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
112
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
108
IU
|
Calcium:
15
mg
|
Iron:
2
mg