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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Chocolate Lasagna

Chocolate Lasagna

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By: Leigh Anne WilkesPosted: 3/12/21Updated: 8/18/23

This post may contain affiliate links. Please see disclosure policy here.

slice of chocolate lasagna on a cake plate

No Bake Chocolate Lasagna is layered with a creamy cheesecake layer, chocolate pudding, whipped cream, and topped with chocolate shavings over an Oreo cookie crust!

slice of chocolate lasagna on a cake plate

What is Chocolate Lasgana?

It is called Chocolate Lasagna because it is made with a layer of crushed Oreo cookies, a layer of minty cream cheese, a chocolate pudding layer and then topped off with Cool Whip!

side view of four pieces of chocolate lasagna

Chocolate Lasagna Ingredients

  • Oreos. Use the entire Oreo, including the stuffing. Use a regular Oreo not a Double Stuffed Oreo.
  • Butter
  • Sugar
  • Cream Cheese. Softened
  • Milk. You want your milk cold not room temperature
  • Pudding. I use chocolate Instant Pudding but you can use any flavor you like.
  • Cool Whip. This is a whipped topping you will find in the freezer section. You could also use regular whipped cream. Use it thawed.
  • Peppermint Extract and green food coloring are optional.
cup of Oreo crumbs

How to Make Chocolate Lasgana

First Layer:

  • Process cookies in food processor until fine crumbs form.
  • Place crumbs in bowl and add in butter.
pouring butter into cookie crumbs
  • Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.

Second Layer:

  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Add in peppermint extract and green food coloring if desired.
  • Stir in 1-1/4 cups COOL WHIP; spread over crust.
layer of chocolate lasagna

Third Layer:

  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.
  • Let stand 5 min. or until thickened.
chocolate layer of chocolate lasagna

Layer Four:

  • Cover top with remaining COOL WHIP. Refrigerate 4 hours.
  • Place dessert in refrigerator for about 4 hours before cutting into squares to serve. Keep leftovers refrigerated.
_DSC0252

The flavor combinations for this dessert are endless.  Use your favorite flavored OREOS and pudding for lots of fun combinations.

Check out more of my favorite no bake dessert recipes:

  • No Bake Banana Split Dessert
  • Ice Cream Pie
  • No Bake Banana Split Dessert
  • 3 Ingredient Lemonade Pie

Be sure and follow  me over on You Tube for weekly cooking demos.

5 from 1 vote
slice of chocolate lasagna on a cake plate

Chocolate Lasagna

Recipe From: Leigh Anne Wilkes
No Bake Chocolate Lasagna is layered with a creamy cheesecake layer, chocolate pudding, whipped cream, and topped with chocolate shavings over an Oreo cookie crust!
serves: 24 squares
Prep:20 minutes minutes
Cook:4 hours hours
Total:4 hours hours 20 minutes minutes
Rate Recipe

Ingredients

  • 35 OREO Cookies
  • 6 Tbsp. butter melted
  • 1 8 oz,. cream cheese softened
  • ¼ cup sugar
  • 2 Tbsp. cold milk
  • 1 12 oz. Cool Whip Thawed and divided
  • 2 3.9 oz Instant Chocolate Pudding
  • 3-1/4 cups cold milk
  • 1/2 – 1 tsp peppermint extract depending on how minty you want it
  • green food coloring

Instructions

  • PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter.
  • Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
  • WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Add in peppermint extract and green food coloring
  • Stir in 1-1/4 cups COOL WHIP; spread over crust.
  • BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.
  • Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
  • Place dessert in refrigerator for about 4 hours before cutting into squares to serve.

Recommended Products

Baking Dish (9×13)
Measuring Cups
Mini Food Processor

Nutrition Facts:

Calories: 123kcal (6%) Carbohydrates: 15g (5%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 9mg (3%) Sodium: 112mg (5%) Potassium: 51mg (1%) Fiber: 1g (4%) Sugar: 10g (11%) Vitamin A: 108IU (2%) Calcium: 15mg (2%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
slice of chocolate lasagna on a cake plate
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  1. VIDA says

    Posted on 3/19 at 3:06 pm

    Hey there, You have performed an incredible job. I’ll definitely digg it and in my view recommend to my friends. I’m sure they will be benefited from this website.

    Reply
  2. nest of posies says

    Posted on 3/18 at 9:33 am

    ohmygoodness! look so good & refreshing! i LOVE mint & chocolate together.

    Reply
  3. Tiffany Greene Elliott says

    Posted on 3/15 at 1:35 pm

    This looks amazing!! Thanks so much for the opportunity to win!!

    Reply
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