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A creamy, frosty ice cream pie made with pink lemonade in a graham cracker crust.. This 3 Ingredient Lemonade Pie has been a family favorite at our house for over fifty years!
Three Ingredients
All you need is 3 ingredients and 5 minutes and you will have a quick, easy and delicious dessert.
This recipe is one my mom has made for over 40 years and it is the perfect summer time dessert.
Ingredients Needed.
- Graham cracker crust. You can use a store bought one or you can make your own using this recipe.
- Half gallon vanilla ice cream. Use your favorite brand but mine is Breyer’s Natural Vanilla.
- Pink lemonade concentrate. This can be a little hard to find. You can also use regular lemonade or limeade. I have also used raspberry or strawberry lemonade. You want the frozen kind, in the can.
How to Make Lemonade Pie
- Add frozen lemonade concentrate, do not add water into a bowl of ice cream.
- Use a hand mixer or a stand mixer to mix until combined. If I am using a stand mixer I will use my paddle attachment.
- Mix until nice and smooth. Don’t overmix or the ice cream will begin to melt.
- Pour ice cream mixture into graham cracker crust. If you have made your own, you will need to bake it and let it cool before adding in ice cream.
- Smooth the top of the ice cream.
- Put pie into the ice cream for 4-6 hours to allow it to firm up.
Frequently Asked Questions
No! You use the lemonade right out of the freezer, frozen.
I have used regular lemonade, limeade, raspberry lemonade and strawberry lemonade.
Lemonade Pie is such a yummy treat on a warm summer day or really any day. The sweetness of the ice cream combined with the lemonade is so refreshing.
Do you have a go to summer time treat? If not, give this one a try!
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Pink Lemonade Pie
Ingredients
- 1 graham cracker crust
- 1/2 gallon of vanilla ice cream
- 1 12 oz. frozen lemonade concentrate do not add water
Instructions
- Place ice cream and lemonade concentrate in mixer and blend together until combined and smooth.
- Pour into crust.
- Freeze until firm.
Tips & Notes:
- Be sure that your lemonade is frozen when you add it in with the ice cream. Use it constituted or without adding water to it.
- Don’t over mix your ice cream, you don’t want it to start melting on you.
- Use your favorite flavor of lemonade, including limeade, regular lemonade, raspberry lemonade or strawberry lemonade.
Nutrition Facts:
Teresa says
What size can of lemonade?
Leigh Anne Wilkes says
12 oz.
Nola says
I have made this summer dessert for many years. I let the ice cream and lemonade soften for a few minutes and fold it together in a big bowl. My recipe called for making it in a 9×12 pan so I made a graham cracker crust for a 9×12 pan and pour the filling in there. This will serve my large family. It makes about 12 medium slices and is so delicious.
Irene says
Love easy recipes..This is the easiest..Can’t wait to make it!
Thank you!
Classen says
How long would you say that it needs to be left in the freezer? Wanting to know since I plan on making it for an event!
Leigh Anne says
I would freeze it overnight.
granmag says
suppppper yummmmm!!! I make a simaliar Lemonade Pie with a 6oz can of lemonade (or Pink lemonade [or orange juice – or any frozen juice concentrate]), 8oz container thawed whipped frozen topping and a store bought graham crust. Gently fold together very cold, thawed juice and whipped topping. mound into crust and cover with plastic lid from crust. Freeze. travels great. eat frozen or thaw first I just found you today…I’ve printed 8 or 9 lemonicous receipes so far!!! Can’t wait to make them all! just cant decide which one first!!!
Leigh Anne says
So glad you found me! Your version of Lemonade Pie sounds delicious!