Cafe Rio Sweet Pork is easy to make and delicious on anything from a salad to a taco. 
Cafe Rio is a Utah based restaurant which has now spread into California and Arizona (you lucky people, you!). But sadly it has not come to Oregon yet. So each time I visit Utah, a visit to Cafe Rio is required at least once. One of my favorite dishes to get there is their sweet pork. I love it in a burrito or on a salad. It is delicious both ways! And the now, with this recipe, I can make their delicious sweet pork at home in my crock pot.
There are lots of different sweet pork recipes out there in the blogosphere and I have experimented with a lot of them. This one is by far my favorite and is almost identical to the sweet pork from Cafe Rio.
How to make Cafe Rio Sweet Pork
I purchased pork carnitas from the store but you could use pork roast or shoulder. Just get the least expensive cut of pork you can find.
Then marinate the pork for a couple of hours in a can of coke and some brown sugar. You can use caffeine free Coke if you like but DO NOT use Diet Coke. After it marinades pour all of it into the crock pot and let it cook away.
About an hour before serving pull it out of the crockpot and shred it. Discard the liquid and put the meat back into the crock pot. Then add in the enchilada sauce.
Allow it to cook in the crockpot for another 30 -60 minutes. Then serve it along with cilantro lime rice and cafe rio black beans. Top it with a little Monterey Jack or cotija cheese and wrap it up in a tortilla for a delicious quick and easy meal.
It is also great in a taco or a quesadilla. Or my favorite way to eat it is in a Cafe Rio Sweet Pork Salad. I also have an Instant Pot Cafe Rio Pork recipe here.
Cafe Rio Sweet Pork Recipe
Cafe Rio Sweet Pork
Ingredients
- 3 lbs. boneless pork carnitas, shoulder etc
- 12 oz Coke 1 can
- 1/4 c brown sugar
- 10 oz. enchilada sauce can
- 2 cloves minced garlic
- 4 oz diced greenchileis small can
- 3/4 C brown sugar
Instructions
- Marinade pork for at least 2 hours or overnight in can of coke and 1/4 C brown sugar.
- Pour pork and liquid into crock pot and cook on low for 8 hours or high for 4 hours.
- Remove meat and shred. Discard liquid
- Put meat back in crock pot and add enchilada sauce, garlic, green chilies and brown sugar.
- Cook for 30-60 more minutes. If there is excess liquid drain some off.
Video
Nutrition
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Teri
January 11, 2013 at 6:46 amLooks like a great recipe, I’ll add pork to my Costco shopping list and make it this weekend!
Tammy M
January 11, 2013 at 8:45 amI LOVE EASY !!! Trying this recipe this weekend for sure ! Need more recipies like this one! 🙂
Thank you!!
Leigh Anne
January 11, 2013 at 9:26 amMore quick and easy coming! Enjoy!
Kathy Clune
January 11, 2013 at 8:48 amAnd Idaho Falls too! It’s spreading, it’s spreading. More incentive for you to come pay us a visit!!
Leigh Anne
January 11, 2013 at 9:26 amCan’t believe it. I remember the days when the only place to eat was McDonald’s!!
Kathy Clune
January 11, 2013 at 8:49 amOh and I’ll even take you to lunch! Love Cafe Rio!!
Leigh Anne
January 11, 2013 at 9:26 amI may just take you up on that!!
Jennifer
January 11, 2013 at 9:00 amWe have one in Denver now too…the lines are so long you have to show up an hour before you want to eat! Thanks for the recipe! It’s one of my favorite dishes!
Lisa Johnson
January 11, 2013 at 9:14 amCan you use diet coke in this instead of regular?
Leigh Anne
January 11, 2013 at 9:25 amI have been told diet coke doesn’t work as well but haven’t tried it myself
Natalie
January 23, 2013 at 12:18 pmThe sweeteners in diet drinks go bitter when they get cooked. It would ruin the dish. I’ve been researching sweet pork recipes lately. 🙂
Leigh Anne
January 25, 2013 at 1:37 pmthanks for the info!
Erin
January 11, 2013 at 9:28 amWhen my friends drive from Portland, they stop in Boise and sometimes Twin Falls just to get their fix because its such a long drive to Utah! Its amazing how addicting it can be!! I’l have to try your new updated version. That’s how I found your blog in the first place years ago….!!!!
Susan
January 11, 2013 at 9:29 amYour “old” recipe was a definitely a crowd favorite and used on many occassions. I cannot wait to try the new and improved. Thanks for sharing!
jenica haug
January 11, 2013 at 9:51 amwhat size can sauce and what brand do you like?
Leigh Anne
January 11, 2013 at 9:53 amI used a 12 oz. size can and I like the La Victoria brand.
Aubrey
January 11, 2013 at 11:56 amRed or green enchilada sauce?
Leigh Anne
January 11, 2013 at 11:59 amgood question – red!
David
April 2, 2013 at 2:49 pmNot to be nitpicky, but I was checking La Victoria’s website and it seems that they only make enchilada sauce in 10z, 19oz, and 28oz cans. Are you sure it wasn’t a 10oz can? – I only ask because i wasn’t able to find 12oz at my store, but 10oz was very common.
Leigh Anne
April 2, 2013 at 2:54 pmIt must have been a 10 oz. can. The smaller size. Thanks for letting me know!
Laura
January 11, 2013 at 9:57 amGlad you like it Leigh Anne! I love me some Cafe Rio and it is so much cheaper to make it at home.
Lisa Casey
January 11, 2013 at 10:39 amIts in Nevada too!
Terry
January 11, 2013 at 8:04 pmDoes it have to be Coke or could it be Pepsi? Pepsi is sweeter than Coke and the preferred drink in our home. But, if it has to be Coke, I can get a can of Coke!
Leigh Anne
January 12, 2013 at 9:31 amI think you would be fine with either.
Rachel
January 12, 2013 at 11:08 amThank you!! We moved from Utah to AZ, but the nearest Cafe Rio to us is 40 minutes away! It makes me so sad 🙁 We try to go there whenever we can, but it’s such a long drive
Leigh Anne
January 22, 2013 at 8:28 amI would be sad too Rachel!!Now you can make it at home.
[email protected] Plaid and Paisley Kitchen
January 14, 2013 at 5:00 pmI need to re do some of my early posts also! This looks amazingly Tasty!
Leigh Anne
January 22, 2013 at 8:29 amThanks Chandra. Yeah, can’t believe I actually use to post a recipe with a picture – shameful!!
Karen
January 21, 2013 at 8:39 pmThis is amazing!!! Made it tonight for dinner and the hubby said it is Food Network quality! We loved it, including our little kiddos, thanks for posting this, it’ll be a regular around our table for sure!
Leigh Anne
January 22, 2013 at 8:28 amKaren, So glad it was a hit for the family. We love it at our house.
Ali
January 22, 2013 at 10:11 amWoot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂
Mallory @ Classy Clutter
May 4, 2013 at 5:21 pmI’m making this tomorrow for Cinco de Mayo! I’m from AZ but currently living in NY and we don’t have Cafe Rio. 🙁 So sad! Can’t wait to try this out!
Hugs, Mallory
Leigh Anne
May 5, 2013 at 11:04 amHappy Cinco de Mayo – wish we had a Cafe Rio in Portland, Oregon too!
D
May 13, 2013 at 7:46 pmCould you use pork tenderloins for this?
Leigh Anne
May 13, 2013 at 8:36 pmYou can but it is shame to waste a more expensive cut of meat on this. Because it cooks so long and gets so tender I always use a less expensive cut of meat but tenderloin would work. It may not have to cook quite as long.
Christy
July 1, 2013 at 11:04 amMade this recipe for Sunday lunch. It was a huge hit!! Thanks.
Katie
July 16, 2013 at 11:05 amHas anyone tried making it without the marinating part, just found the recipe wanted to throw it in at lunch while I’m home for dinner
Leigh Anne
July 16, 2013 at 1:44 pmI actually made it this week without marinading and it turned out great!
Anna
May 14, 2014 at 3:30 pmHow many people does this recipe serve? We want to make this for a big family get together and need to know how many recipes of this we need to make for about 30 people.
Leigh Anne
May 14, 2014 at 6:04 pmProbably serves about 6-8 so I would triple it for 30 people. Just depends on how big of eaters people are 🙂
kansascook
January 2, 2015 at 6:44 pmWhat does a can of cola do in the marinating? Better half is leery of using soda pop and brown sugar together. Is there a replacement item?
Leigh Anne
January 2, 2015 at 6:59 pmyou could just use water I guess but I have never left it out or substituted something for it. The sugar in the soda does add to the flavor and the acid in the soda helps tenderize the meat. Can’t vouch for the recipe without the soda.
Jeanne
January 26, 2015 at 9:56 amI like to make the main dish for my bunco party ahead of time, freeze it, and warm it up on the day of the party. Is the Cafe Rio Pork a good one to freeze? What about the Slow cooker Greek Chicken? How does that one freeze? Thanks.
Leigh Anne
January 26, 2015 at 11:18 amThe Cafe Rio Pork freezes really well. I have not frozen the Slow Cooker Greek Chicken but I think it should freeze well.
Darby
July 21, 2015 at 4:23 pmHi Leigh Anne,
Is the small can of green chili’s “fire roasted”? That is all I have been able to find in my grocery store. I am worried that there may be a non fire roasted version.
Thanks. Looking forward to trying this recipe!
Darby
Leigh Anne
July 21, 2015 at 5:04 pmThe fire roasted is fine – enjoy!
jo
October 15, 2016 at 3:41 pmmy mouth is watering! about how many people would you say this recipe will feed?
Gabrielle
September 20, 2018 at 10:06 pmSo flavorful We made the whole dinner and it is out of this world delicious. Nachos for dinner tomorrow night.
nancy Holdaway
March 7, 2019 at 9:28 amCan you use something other than Coke? I really don’t like to use it.