Bring your baked ziti up a notch with Italian sausage and spinach. Baked Ziti with sausage and spinach is a dish your family will love, and one that is easy to share with others.
Today’s recipe is always a family favorite. And not just my family! I have taken this dish to lots of family’s when someone was sick or had a new baby and it is always a big hit. After they enjoy their dinner, they always request the recipe. It is also a delicious dish to make for company.
How to Make Baked Ziti with Sausage
The sauce for the baked ziti can be made a day ahead. You start by cooking the sausage with chopped garlic and onion until it is cooked through. Then you add the tomatoes, juice and all, and simmer until it begins to thicken slightly. Then you add the pesto and salt and pepper to taste.
In a bowl, combine the cooked pasta and cheese. Then stir in the warm tomato sauce and pour it into a greased 9×13 pan. Sprinkle some parmesan cheese on top and it is ready to go into the oven.
The addition of spinach and pesto makes this a little unique as far as baked ziti dishes go. The pesto gives it a wonderful flavor and the spinach balances out the meal nicely.
You will love how easy it is to make this delicious baked ziti. Double the recipe and share with a neighbor. They will love it too.
If you love baked ziti, check out more of my favorite easy pasta dishes:
Baked Ziti with Sausage Recipe