Crispy Chocolate Cherry Treats

    A fun twist on the traditional rice krispy treat with these crispy chocolate cherry treats!

rice krispie - craisinets

When I saw this recipe on Melanie’s blog over at My Kitchen Cafe the end of December and I knew I would definitely be trying it!

Because of the dried craisinets I decided it would make a perfect Valentine sweet treat.  The fact that it had white chocolate in it didn’t hurt either!

Crispy chocolate cherry treats

I love the extra sweetness the craisinets and the white chocolate add to the treats.  They were a big hit at our house and I also took a plate of them over to my neighbors when I returned the 9 x 13 pan I had borrowed over the holidays – sorry it took me so long to get it back Sheri but hopefully the treats made it worth it!!

crispy chocolate cherry treats

A plate full of these crispy chocolate cherry treats tied up with a pretty red ribbon will be a perfect Valentine gift for someone special!

rice krispie - craisinets

Sweet Treats – Crispy Chocolate Cherry Treats
  • 3 Tbsp butter
  • 1 (10-ounce) bag marshmallows
  • ½ C white chocolate chips
  • ½ tsp salt
  • ¼ tsp vanilla extract
  • 5 C Rice Krispies cereal (or off-brand works fantastic, too)
  • 1 C dried cherries or cranberries (I used craisinets)
  • ½ C semisweet chocolate chips, melted (I used milk chocolate)
  1. Prepare pan by lining an 11X7-inch baking dish with foil, allowing excess foil to hang over pan edges.
  2. If you want the treats thinner, use a 9X13 - for thicker treats still, use an 8X8-inch pan.
  3. I found the 11X7 pan size to be perfect - not too thick and not too thin.
  4. Grease the foil with nonstick cooking spray.
  5. Melt butter in a large pot over low heat.
  6. Add marshmallows, white chocolate chips, and salt and cook, stirring constantly, until melted and smooth, about 8 minutes.
  7. Stir in vanilla.
  8. Off heat, stir in rice krispies and cherries or cranberries until incorporated.
  9. Scrape mixture into prepared pan and press into bottom and corners with a greased spatula (I just used my fingers since the marshmallows weren't overly hot at this point).
  10. Let cool completely, about 1 hour.
  11. Melt semisweet chocolate chips in the microwave on low at 30 second intervals until smooth.
  12. Pour melted chocolate into a ziploc baggie, pressing chocolate into one corner of the bag.
  13. Using scissors, clip a tiny piece off the corner and drizzle chocolate over cooled treats.
  14. Allow chocolate to cool, about 45 minutes. Using foil overhang, lift treats from pan.
  15. Cut into squares.
  16. Serve.
Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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  1. says

    These come at a perfect time as there are 2 new moms I’m bringing meals over to in the next 2 weeks & I always like to include a simple dessert to go with it. I can make these ahead of time & be all set – they look wonderful!!

  2. Barbie says

    Those look sooo yummy. I have a meal to take to a new mommy… what a great idea, Vicki. I think I have everything in my pantry but the cranberries. Thanks for sharing. I really enjoy your blog, Leigh Ann.


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