5cupRice Krispies cerealoff-brand works fantastic, too
1cupdried cherries or cranberries
1/2cupsemisweet or dark chocolate chipsmelted
Instructions
Prepare pan by lining an 11X7-inch baking dish with foil, allowing excess foil to hang over pan edges.
If you want the treats thinner, use a 9X13 - for thicker treats still, use an 8X8-inch pan.
Grease the foil with nonstick cooking spray.
Melt butter in a large pot over low heat.
Add marshmallows, white chocolate chips, and salt and cook, stirring constantly, until melted and smooth, about 8 minutes. Stir in vanilla.
Place cereal and dried fruit in a large bowl. Pour marshmallow mixture over the cereal mixture and stir to coat.
Spoon mixture into prepared pan and gently press into bottom and corners with a greased spatula (I just used my fingers since the marshmallows weren't overly hot at this point).
Let cool completely, about 1 hour.
Melt semisweet chocolate chips in the microwave on low at 30 second intervals until smooth.
With a fork, drizzle chocolate over top and let set up. Cut into squares