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Today I am sharing a yummy recipe for Parmesan Roasted Potatoes. If you know me well you may be surprised by that statement. I grew up not eating potatoes (texture issues) and most of my adult life I have not partaken. But in the last few years I have learned to enjoy potatoes – as long as they are cut up small, are cooked crisp and are coated in parmesan cheese. This recipe fits the bill. My friend Mariel of Or So She Says just had a darling baby boy and I’m helping out over on her blog this week so come check out the recipe.
This dish would be delicious served with yesterday’s Crock Pot Brown & Maple Sugar Pork Tenderloin.
Also, I have gone in and done some organization of my Pinterest Boards. If you don’t follow me I’d love for you to. I have also started a new board I am excited about that you aren’t going to want to miss out on – YHBM Favorite Pins. I’m just starting to pin to it so watch for lots of fun ideas – things I find on Pinterest that I think you will like too!
For other delicious recipes try some of these:
Fingerling Potatoes with Proscuitto
Enjoy!
Leigh Anne
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I have long been looking for a roasted potato recipe that produces truly crisp potatoes with a fluffy interior. The one I currently uses requires parboiling the potatoes, drying them well prior to baking, and using a baking temperature of 450 degrees. They turn out okay, though I don’t like how blackened they get. Do you find that your scrumptious looking parmesan potatoes achieve the texture I’m after? Thank you!
These potatoes are nice and soft in the middle – I used Yukon Golds and they are a softer potatoes. Hope you’ll give them a try.
I had technical difficulty commenting over there…but oh man do these look good! My husband has requested roasted potatoes “soon” so I can’t wait to try these out!
This looks amazing! I need to try this!
I’d love for you to join my Link Up!
http://www.pluckys-secondthought.com/pluckys-link-up-and-blogiversary-celebration-giveaway/
I made these potatoes last night & they were a big hit! Thanks for all your inspiring words and yummy recipes!