It is berry season here in Oregon and we are eating as many as we can! I’m sharing a recipe for Marionberry Cobbler over at Portland Mama today.
I’ve made it twice in the last week – so yummy!! If you can’t get marionberries where you are from it also works great with blueberries, raspberries or blackberries. Enjoy!!
Thanks Leigh Anne! It’s perfect timing as I was just saying I need to find a good cobbler recipe for guests we are having Sunday night.
This looks so beautiful! I haven’t seen marionberries in Texas, so I might have to use something else!
Yum! Yum! Yum! This definitely is one am going to try before we go off white flour and white sugar!
I am so glad you explained what a marionberry is. I have heard of them, but I have never seen them. Also glad you included a photo of them. The cobbler recipe is nice and easy, and I’ll bet very tastely! I wish I could make it with marionberries, but I will have to do blackberries, which I know will be just fine. Yummy Yummy!
This may be the dessert for the birthday boy next week! Thanks for sharing.
looks so good…very similar to the cobblers I make, except I melt the stick of butter in a large cast iron skillett and pour the milk/sugar/flour over the melted, sizzling butter. You can see the crust starting at the edges. Then I gently add my fruit. And, like you, ALWAYS serve with ice cream!
I just made one while visiting my folks in MS. I combined fresh peaches and figs!
Love the combo of peaches and figs. Off to pick some peaches today so maybe I will have to try it!
I’ve never heard about a marionberry! Makes me hate the non-availibility of good berries here even more! I would love a pan or two full of this delicious cobbler
One of the great perks of living in Oregon is all of our amazing berries. We have to put up with a lot of rain in the winter but it is worth it!