It looks like my rebuilt laptop will be returning home from the computer hospital soon! In the mean time I am taking advantage of the intermittent Internet connection I get on my old, tired desktop to get a post up!
My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top! Some restaurants call it a Pizookie. I first had one years ago with some girlfriends in Laguna Beach and have never forgotten the life changing experience.
Today’s recipe is a slightly more sophisticated form of that yummy dessert – basically the same thing but in the form of a pie.
I had a gathering of women at my home a few weeks ago and I served Chocolate Chip Cookie Pie for dessert- so yummy!! It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go!
The filling for the pie is just like cookie dough and tastes great uncooked – just like cookie dough!
The pie is pretty gooey when it comes out of the oven.
If you prefer your cookies not so gooey just let it set up for a while. Top it with a scoop of ice cream and enjoy!!! Yum!!!
Chocolate Chip Cookie Pie
1/4 lb. butter (1 stick or cube), melted and cooled
1 C sugar
1/2 C flour
2 eggs, well beaten
1 tsp vanilla
1 C walnuts or pecans, I left these out
1 C semi-sweet chocolate chips
9″ unbaked pie shell
Mix all ingredients and pour into pie shell. Bake 40-45 minutes at 350 degrees. It will still be nice and gooey. Serve warm or at warm temperature