Chocolate Chip Cookie Pie

chocolate chip cookie pie

In honor of Pi Day I am doing a Recipe Redo of one of my favorite pies. (Did you know March 14th was national Pi Day!!??)

I originally posted this recipe several years ago.  It is one of those recipes I have been making for over 20 years.  It was first shared with me by one of my Creative Memories customers.  Back in the day, I use to host monthly scrapbooking workshops at my home and I would always fix dinner.  This Chocolate Chip Cookie Pie was one of the most requested desserts that I served.

My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top! Some restaurants call it a Pizookie. I first had one years ago with some girlfriends in Laguna Beach and have never forgotten the life changing experience.

Today’s recipe for Chocolate Chip Cookie Pie is a slightly more sophisticated form of that yummy dessert – basically the same thing but in the form of a pie.

Chocolate Chip Pie www.yourhomebasedmom.com

It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go!

The filling for the pie is just like cookie dough and tastes great uncooked – just like cookie dough!

The pie is pretty gooey when it comes out of the oven.

gooey tollhouse

If you prefer your cookies not so gooey just let it set up for a while. Top it with a scoop of ice cream and enjoy!!! Yum!!!

Chocolate Chip Pie

Other delicious yummy desserts you may enjoy:

Chess {Crack} Pie

French Crumb Apple Pie

Hot Fudge Sundae Cake

Lemon Sour Cream Pie

Enjoy!

Leigh Anne

leighanneblog-3170

You can also visit me on Facebook, Pinterest, Twitter or Instagram.

Chocolate Chip Cookie Pie

Ingredients

  • 1/4 lb. butter (1 stick or cube), melted and cooled
  • 1 C sugar
  • 1/2 C flour
  • 2 eggs, well beaten
  • 1 tsp vanilla
  • 1 C walnuts or pecans, I left these out
  • 1 C semi-sweet chocolate chips
  • 9" unbaked pie shell

Instructions

  • Mix all ingredients and pour into pie shell.
  • Bake 40-45 minutes at 350 degrees. It will still be nice and gooey.
  • Serve warm or at warm temperature

 

Comments

  1. says

    I am so excited! This recipe is in my oven right now!! I will be posting about it on my blog tomorrow. Thank you so much for an easy pie recipe that I can whip up with things I already had on hand. I can’t wait to try it tonight with some vanilla ice cream!!

    • says

      Hope you enjoy it as much as we do! Be prepared for it to be runny and gooey when it first comes out of the oven. I actually like it this way but it will set up as it cools.

  2. Megan Ruth says

    Making this today! The gooey is what sold me, but it being Pi day helped as well. Thanks for the recipe!

  3. Denise says

    Making this for Pi Day to take over to my daughter’s teacher. Tasted the cookie dough…really delicious. I was wondering if it’s supposed to have a top crust? I was doubling the recipe using Trader Joes pie crust, so I just rolled it out a little larger and cut the leftover into some strips for the top. Should I have used a 2nd crust?

  4. says

    WOW, Leigh Anne! My kids…and my HUSBAND would love this!

    Thanks so much for sharing it on this weeks FESTIVE FRIDAY FIESTA Link party! It looks absolutely scrumptious!!! =D

  5. says

    WOW! This looks awesome and dangerous at the same time. I will be saving this for a special occasion – my whole family will love it. Thanks!

  6. says

    Delicious! And how funny that this is the exact pie that I made for pi day! But the recipe I have for it is called Kentucky Derby Pie.

  7. says

    Chocolate chip pie…oh, my… Chocolate chip pie to die for… see your pie is filling me with song, though I rather have it filling my belly. Thank you for sharing this on foodie friday.

  8. says

    Goodness, this looks SO good! We absolutely love chocolate chip cookies around here, but as the baker, I’m the one stuck in the kitchen until the last one is baked. What a delicious alternative! Thank you for sharing!

  9. Leslie says

    Oh yum yum YUM! This looks amazing.

    Thank you for linking up to Raising Imperfection!
    Make sure to check back on Friday to see if you were featured.
    Leslie

  10. says

    I totally missed Pi(e) day. I’ll just have to make this yummy pie now so that I don’t miss out on all the deliciousness.

    Thanks for sharing this with Foodie Friends Friday.
    Joanne/Winelady Cooks

  11. says

    This looks amazing! Coming over to visit from Wonderful Food Wednesday. Please feel free to stop by and link this up with my “Try a New Recipe Tuesday!” I’d love to have you join us. :-)

  12. says

    I’ve had this pie for YEARS! My grandma has been making it for us whenever we request it! However, we call it Tollhouse Pie. :)

  13. Jessica says

    If the dough isn’t getting baked all the way through and is still “uncooked” those eggs are still raw! I would swap out the eggs for something like applesauce, mashed tofu or bananas, and then store it refrigerated until ready to serve just to be on the safe side.

  14. Lindsey says

    I just made this for some college kids we sponsor. They (and we) devoured it. It was soooo good! I am a fan of eating cookie dough before I put the chocolate chips in so I might try this by 1 1/2 timesing (is that a thing?;) the recipe and leaving out the chocolate chips. (okay maybe not all of them. I need some chocolate.)

  15. Lindsey says

    I just made this recipe and everyone devoured it! It was soo good. I usually make cookie dough and eat it without the chocolate chips so I may try doubling it and leaving out the chocolate chips. (Okay maybe not all of them. I’m not that crazy. ;) )

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