|
In honor of Pi Day I am doing a Recipe Redo of one of my favorite pies. (Did you know March 14th was national Pi Day!!??)
I originally posted this recipe several years ago. It is one of those recipes I have been making for over 20 years. It was first shared with me by one of my Creative Memories customers. Back in the day, I use to host monthly scrapbooking workshops at my home and I would always fix dinner. This Chocolate Chip Cookie Pie was one of the most requested desserts that I served.
My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top! Some restaurants call it a Pizookie. I first had one years ago with some girlfriends in Laguna Beach and have never forgotten the life changing experience.
Today’s recipe for Chocolate Chip Cookie Pie is a slightly more sophisticated form of that yummy dessert – basically the same thing but in the form of a pie.
It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go!
The filling for the pie is just like cookie dough and tastes great uncooked – just like cookie dough!
The pie is pretty gooey when it comes out of the oven.
If you prefer your cookies not so gooey just let it set up for a while. Top it with a scoop of ice cream and enjoy!!! Yum!!!
Other delicious yummy desserts you may enjoy:
Enjoy!
Leigh Anne
You can also visit me on Facebook, Pinterest, Twitter or Instagram.
Ingredients
- 1/4 lb. butter (1 stick or cube), melted and cooled
- 1 C sugar
- 1/2 C flour
- 2 eggs, well beaten
- 1 tsp vanilla
- 1 C walnuts or pecans, I left these out
- 1 C semi-sweet chocolate chips
- 9" unbaked pie shell
Instructions
- Mix all ingredients and pour into pie shell.
- Bake 40-45 minutes at 350 degrees. It will still be nice and gooey.
- Serve warm or at warm temperature
|
|
Drooling over on my end of the computer!
I am so excited! This recipe is in my oven right now!! I will be posting about it on my blog tomorrow. Thank you so much for an easy pie recipe that I can whip up with things I already had on hand. I can’t wait to try it tonight with some vanilla ice cream!!
Hope you enjoy it as much as we do! Be prepared for it to be runny and gooey when it first comes out of the oven. I actually like it this way but it will set up as it cools.
Oh my goodness!! This looks divine! Your photography skills are superb! I must make this soon!
Making this today! The gooey is what sold me, but it being Pi day helped as well. Thanks for the recipe!
Making this for Pi Day to take over to my daughter’s teacher. Tasted the cookie dough…really delicious. I was wondering if it’s supposed to have a top crust? I was doubling the recipe using Trader Joes pie crust, so I just rolled it out a little larger and cut the leftover into some strips for the top. Should I have used a 2nd crust?
No it doesn’t have a top crust but I am sure a few strips of pie crust won’t hurt it! Enjoy!
This pie is my families all time favorite! You looks delicious!
Tieghan recently posted..Asian Grilled Salmon Pineapple and Rice Lettuce Wraps
I missed making this for pi day. Looks yummy so I’ll have to celebrate pi day next week, too!!
This reminds me of this pie we used to get from this little place when we were teenagers and it was SO good! Pinning and definitely trying soon!
This looks fantastic! Can’t wait to try, thanks for sharing!!
Christi recently posted..Tagalong Peanut Butter Cake Bars
WOW, Leigh Anne! My kids…and my HUSBAND would love this!
Thanks so much for sharing it on this weeks FESTIVE FRIDAY FIESTA Link party! It looks absolutely scrumptious!!! =D
The HOME GIRL recently posted..Welcome to FESTIVE FRIDAY FIESTA Link Party #2
Oh, its sooo pinned!
Oh boy, this looks sooo good! I can’t wait to try this yummy recipe:) Thanks so much for sharing!
Shannon {Cozy Country Living} recently posted..Fudgy Mint Chocolate Brownies
WOW! This looks awesome and dangerous at the same time. I will be saving this for a special occasion – my whole family will love it. Thanks!
Kristina recently posted..Easter Bunny Chalk Picture
Delicious! And how funny that this is the exact pie that I made for pi day! But the recipe I have for it is called Kentucky Derby Pie.
Julie recently posted..Friday Favorites – Dino-mite
Great minds think alike!! Love the name of it.
OMG…that pie looks amazing! There is a bakery in town that sells a Tollhouse Pie that my daughter loves, now I can make my own! Thank you!!
lisa@cookingwithcurls recently posted..Beef Stew with Guinness Biscuits & crazy award
Lisa – Hope your daughter enjoys it as much as the bakery version.
It’s a mouth-watering pie !!
My family looooooove chocolate pie, and your really look scrumptious
Chocolate chip pie…oh, my… Chocolate chip pie to die for… see your pie is filling me with song, though I rather have it filling my belly. Thank you for sharing this on foodie friday.
Diane Balch recently posted..Foodie Friday: Irish Crabcakes & Colcannon
Goodness, this looks SO good! We absolutely love chocolate chip cookies around here, but as the baker, I’m the one stuck in the kitchen until the last one is baked. What a delicious alternative! Thank you for sharing!
Abby – you are right this is a great way to bake the cookies all at one time! Enjoy!!
I absolutely love this pie! It looks amazing!
Erin @ Making Memories recently posted..Soft & Chewy Gingersnap Cookies
This looks delicious too ~ just like all your recipes!
Thank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured.
¤´¨)
¸.•*´
(¸¤ Lanaya | xoxo
http://www.raising-reagan.com
Lanaya @ Raising Reagan recently posted..Raising Imperfection Sunday Link Up Week 19
Oh yum yum YUM! This looks amazing.
Thank you for linking up to Raising Imperfection!
Make sure to check back on Friday to see if you were featured.
Leslie
Oh my word…this looks so good! Thank you for sharing at our Pinteresting Party!
Lauren recently posted..A Pinteresting Party | Week 83
Yumminess.
I totally missed Pi(e) day. I’ll just have to make this yummy pie now so that I don’t miss out on all the deliciousness.
Thanks for sharing this with Foodie Friends Friday.
Joanne/Winelady Cooks
I think every day should be Pi(e)day!!
Oh gosh this looks good! I have everything to make it too. My chocolate chips are mini, but I think I’ll survive
Thanks for linking up!
Michelle recently posted..See Ya in the Gumbo # 75 (potluck)
I think it would be great with mini chips!
That looks amazing! YUM
Thanks so much for coming to (link) party with me… I hope you’ll come again next week to Super Saturday Show & Tell! http://www.whatscookingwithruthie.com xoxo~ Ruthie
Ruthie recently posted..Breakfast Pie
I’m guessing you had it at BJ’s in Laguna!! BJ’s was the first place I had a pizookie years ago and life has just never been the same! LOL but cookie and pie crust!?!!! AMAZZEEE!!
You are right – that was my first Pizookie experience and it was life changing!!!
This looks amazingly delicious! I’ll have to try this with dark chocolate chips. I’m visiting from AP Tuesdays.
Aiming4Simple recently posted..Carrot Spice Granola
Oh that looks soooo good! Thanks for Sharing at Show Me Your Plaid Monday’s!
Chandra@The Plaid and Paisley Kitchen recently posted..Bunny Tail Lemon Cookies
That looks amazing! Must make it soon!
Heidi recently posted..Crock-Pot Kool-Aid Dyed Easter Eggs
My goodness these look mouth-watering! My husband’s birthday is soon and now I know what I’m making for dessert!!
Bethany recently posted..DIY: Lace Necklace
This looks amazing! Coming over to visit from Wonderful Food Wednesday. Please feel free to stop by and link this up with my “Try a New Recipe Tuesday!” I’d love to have you join us.
Lisa recently posted..Try a New Recipe Tuesday- March 19
Your pie looks delicious. I found your site through the Foodie Friday linkup.
Annamaria
Annamaria @ Bakewell Junction recently posted..Chocolate Babka #TwelveLoaves March
Oh my! This pie is just what I want for Pi day next year!
pinning!
hugs x
Crystelle
Crystelle Boutique
Crystelle Boutique recently posted..Happy St. Patrick’s Day {Vintage Flashcard Style}
Can you make this pie the day before you want to serve and just heat it up in the oven the day of?
Absolutely – it holds up really well.
Now I’m going to be dreaming about this all day. It looks fantastic!
Loretta | A Finn In The Kitchen recently posted..Honey Panna Cotta with Meyer Lemon Curd
This is most definitely my kind of pie!
Thank you so much for sharing with us at Marvelous Mondays this week!
Carrie @ Frugal Foodie Mama recently posted..The Green Giant’s GIANT Surprise is….
This looks amazing! I’m featuring this today on my blog! Thanks so much for linking up to our Pinteresting Link Party!
I’ve had this pie for YEARS! My grandma has been making it for us whenever we request it! However, we call it Tollhouse Pie.
Jess recently posted..30 Days of Lists – March 2013 – Day 23
If the dough isn’t getting baked all the way through and is still “uncooked” those eggs are still raw! I would swap out the eggs for something like applesauce, mashed tofu or bananas, and then store it refrigerated until ready to serve just to be on the safe side.
The inside is cooked, just not solid.
Hi Leigh Anne! Just wanted to let you know that this post was also featured at Raising Memories today & you’re welcome to grab a featured button from the bottom of my sidebar if you’d like! Thanks for linking up! http://www.raisingmemories.com/2013/03/10-mouth-watering-treats-featuring-you.html
Heather Lynne recently posted..10 Mouth Watering Treats! (Featuring You!)
I just made this for some college kids we sponsor. They (and we) devoured it. It was soooo good! I am a fan of eating cookie dough before I put the chocolate chips in so I might try this by 1 1/2 timesing (is that a thing?;) the recipe and leaving out the chocolate chips. (okay maybe not all of them. I need some chocolate.)
I just made this recipe and everyone devoured it! It was soo good. I usually make cookie dough and eat it without the chocolate chips so I may try doubling it and leaving out the chocolate chips. (Okay maybe not all of them. I’m not that crazy.
)
Yeah! Glad it was a hit. We love it at our house.