In honor of Pi Day I am doing a Recipe Redo of one of my favorite pies. (Did you know March 14th was national Pi Day!!??)
I originally posted this recipe several years ago. It is one of those recipes I have been making for over 20 years. It was first shared with me by one of my Creative Memories customers. Back in the day, I use to host monthly scrapbooking workshops at my home and I would always fix dinner. This Chocolate Chip Cookie Pie was one of the most requested desserts that I served.
My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top! Some restaurants call it a Pizookie. I first had one years ago with some girlfriends in Laguna Beach and have never forgotten the life changing experience.
Today’s recipe for Chocolate Chip Cookie Pie is a slightly more sophisticated form of that yummy dessert – basically the same thing but in the form of a pie.
It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go!
The filling for the pie is just like cookie dough and tastes great uncooked – just like cookie dough!
The pie is pretty gooey when it comes out of the oven.
If you prefer your cookies not so gooey just let it set up for a while. Top it with a scoop of ice cream and enjoy!!! Yum!!!
Other delicious yummy desserts you may enjoy:
- ¼ lb. butter (1 stick or cube), melted and cooled
- 1 C sugar
- ½ C flour
- 2 eggs, well beaten
- 1 tsp vanilla
- 1 C walnuts or pecans, I left these out
- 1 C semi-sweet chocolate chips
- 9" unbaked pie shell
- Mix all ingredients and pour into pie shell.
- Bake 40-45 minutes at 350 degrees. It will still be nice and gooey.
- Serve warm or at warm temperature
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