Bacon Bruschetta

bacon bruschetta

This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ andFarmland but all my opinions are my own. #pmedia #porkinapinch

We pretty much live by the motto of “Everything is better with bacon” at our house.


One of our favorite recipes to make this time of year, when the tomatoes are running rampant is bruschetta.

Sometimes it is our meal.

Tessa recently attended a dinner party where they served bruschetta as one of the appetizers and she came home raving about it.  I of course emailed her friend’s mom for the recipe which is very similar to the one I always use but this one added in chopped black olives and capers so I gave it a try.

The bruschetta topping is a combination of fresh diced tomatoes, fresh sliced basil, olive oil, chopped black olives, capers and some salt and pepper.  Mix it all together and refrigerate it for a while to let the flavors meld together.

BACON bruschetta

Following our motto of “Everything is better with bacon” I decided to make the bruschetta better and add some  nice crisp, crumbled bacon to the top of the bruschetta.

bacon bruschettaIt was brilliant.

bacon bruschetta

This mixture is served on some toasted baguette.  I just slice the bread, brush with a little bit of olive oil and then place under the broiler.

bacon bruschetta

Just top the bread with the tomato mixture and sprinkle with your crisp, cooked bacon.

bacon bruschetta

Now the bruschetta really can be a complete meal – it includes a grain, vegetable and protein!!

bacon bruschetta

In the Portland, Oregon area be sure to look for Farmland products at your local Grocery Outlet.

For some other bacon goodness check out these recipes:

Roasted Bacon Cheesy Potatoes

Mexican Caesar Wedge Salad

Bacon Wrapped Dates Drizzled with Maple Syrup

Broccoli Pasta Salad


Leigh Anne


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Check out other recipes using Farmland products.

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Bacon Bruschetta
  • 4 Tbsp Olive Oil
  • 1 Lg Tomato, chopped, about a cup or so
  • 3 Tbsp fresh chopped basil
  • 1 Tbsp capers
  • 1 Tbsp chopped olives
  • ½ tsp salt
  • ½ tsp pepper
  • 4-5 strips bacon, cooked until crisp and crumbled
  • sliced baguette
  • olive oil
  1. Mix all ingredients together
  2. The longer the mixture sits the more the flavors meld together.
  3. Slice bread, brush with olive oil and broil.
  4. Cook bacon until crisp and crumble.
  5. Top bread with tomato mixture.
  6. Add bacon to the top of tomato mixture.
Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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  1. denise says

    About how many slices do you get from this recipe ? any idea would help me as I need something for a pre-bridal activity in 2 days !


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