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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Appetizers / Bacon Bruschetta

Bacon Bruschetta

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By: Leigh Anne WilkesPosted: 9/04/20Updated: 11/18/21

This post may contain affiliate links. Please see disclosure policy here.

slices of bacon bruschetta

Toasted sliced bread topped with tomatoes, basil, capers, olives and bacon! A perfect party appetizer or enjoy as a meal!

slices of bread with bacon bruschetta
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We pretty much live by the motto “Everything is better with bacon” at our house.

One of our favorite recipes to make this time of year, when the tomatoes are running rampant is bruschetta. Sometimes it is our entire meal. We recently discovered that our favorite bruschetta is even better with bacon!

closeup of bacon bruschetta

What is Bruschetta?

It is a combination of fresh diced tomatoes, fresh sliced basil, olive oil, chopped black olives, capers and some salt and pepper.

It is usually served on top of some toasted slices of bread or crostini.

How to Make Bacon Bruschetta?

  • Chop tomatoes and basil.
  • In a bowl combine all the ingredients and stir to coat.
  • Refrigerate for 30-60 minutes to let the flavors meld together.
  • Fry bacon until crispy.
BACON bruschetta
  • Toast bread. This helps prevent bread from getting too soggy from the tomato juices.
  • Put a scoop of bruschetta on top of toasted bread.
  • Add a sprinkle of cooked bacon on top and enjoy.

Do I Have to Peel the Tomatoes?

I don’t peel the tomatoes but you can if you would like. You can follow my directions for peeling tomatoes here.

bacon bruschetta

How to Make Crostini

This mixture is served on some toasted baguette or crostini.  

  • Slice the bread
  • Brush with a little bit of olive oil
  • Place under the broiler
bacon bruschetta

Now the bruschetta really can be a complete meal – it includes a grain, vegetable and a protein!!

bacon bruschetta

For some other bacon goodness check out these recipes:

  • Roasted Bacon Cheesy Potatoes
  • Mexican Caesar Wedge Salad
  • Bacon Wrapped Dates Drizzled with Maple Syrup
  • Broccoli Pasta Salad

For all my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

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Bacon Bruschetta Recipe

5 from 2 votes
slices of bread with bacon bruschetta

Bacon Bruschetta

Recipe From: Leigh Anne Wilkes
Toasted sliced bread topped with tomatoes, basil, capers, olives and bacon! A perfect party appetizer or enjoy as a meal!
serves: 8 servings
Prep:10 minutes
Cook:0 minutes
chill time:30 minutes
Total:40 minutes
Rate Recipe

Ingredients

  • 4 Tbsp Olive Oil
  • 2 Tomato chopped, about a cup or so
  • 3 Tbsp fresh basil sliced
  • 1 Tbsp capers
  • 1 Tbsp chopped olives
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 bacon cooked until crisp and crumbled
  • sliced baguette
  • olive oil

Instructions

  • Mix all ingredients together
  • The longer the mixture sits the more the flavors meld together.
  • Slice bread, brush with olive oil and broil.
  • Cook bacon until crisp and crumble.
  • Top bread with tomato mixture.
  • Add bacon to the top of tomato mixture.

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Nutrition Facts:

Calories: 75kcal (4%) Carbohydrates: 1g Protein: 1g (2%) Fat: 8g (12%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 5mg (2%) Sodium: 175mg (8%) Potassium: 42mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 118IU (2%) Vitamin C: 2mg (2%) Calcium: 3mg Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Appetizer
Cuisine:Italian
slices of bread with bacon bruschetta
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  1. Bonnie @ Uncommon Designs says

    Posted on 9/4 at 5:28 pm

    This looks amazing Leigh Anne! Pinning!

    Reply
    • Leigh Anne says

      Posted on 9/5 at 10:32 pm

      Thanks Bonnie – hope you’ll give it a try!

      Reply
  2. denise says

    Posted on 9/4 at 9:20 am

    About how many slices do you get from this recipe ? any idea would help me as I need something for a pre-bridal activity in 2 days !

    Reply

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