White Chocolate Toffee Blondies Are the perfect way to get all the taste of a cookie but the ease and speed of a brownie. The flavor combination of white chocolate and toffee is perfection.
I am a big white chocolate fan and think it is the perfect compliment to a lot of other things. White Chocolate Snickerdoodles is a fun twist on a classic cookie. White Chocolate Cherry Almond Bars is a fun combo too. You won’t believe how delicious these Maple White Chocolate Cookies are!
On Memorial Day we had a potluck BBQ with friends from church. We had spent the day playing and hiking so by the time we got home I didn’t have much time but to prepare the food I had told my friend I would bring. Because I am a bit of an overachiever I had offered to bring a salad and a dessert. The salad was no problem as I had made the salad dressing the day before. For once, I was planning ahead but I didn’t plan ahead on the dessert. When cruched for time, a bar cookie is always a good choice. Mix it up, put it in a pan and bake. No scooping or rolling.
I usually make Butterscotch Blondies but since there were no butterscotch chips in my pantry but there was a bag of white chocolate chips guess what we ended up with!? I also uncovered a bag of forgotten toffee chips while searching for the white chocolate chips so I decided to add those in too, a good decision and an amazing flavor combination.
What is a Blondie?
A blondie is basically a brownie without the chocolate. They are a blonde brownie!
How to Make Blondies
- Line a 9 x 13 pan with foil to make removing the blondies easier. You can also use parchment paper.
- After you line it with foil or parcdhment paper don’t forget to spray it with some baking spray.
- Beat butter and sugars together until light and fluffy. Add in eggs and vanilla.
- Add in dry ingredients and mix just until combined.
- Stir in white chocolate chips and toffee bits.
- Spread batter in prepared pan and bake at 350 degrees F. for 20-25 minutes.
If you are in a hurry like I was you can remove them and cut them while they are still warm.In fact, I rather recommend it. These bars are delicious cooled but they are amazing when they are warm and still a little gooey. I loved the flavor combination of the white chocolate chips and the toffee chips, a really good choice! They disappeared at the party because who can resist a warm cookie!
Some of my other favorite blondie recipes include:
- Peanut Butter Blondies
- Snickerdoodle Blondies
- Cheesecake Snickerdoodle Blondies
- Malted Milk Ball Blondies
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White Chocolate Toffee Blondie Recipe
Originally posted May 31, 2012
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