White Chocolate Toffee Blondies

White Chocolate Toffee Blondies Are the perfect way to get all the taste of a cookie but the ease and speed of a brownie.  The flavor combination of white chocolate and toffee is perfection.

On Memorial Day we had a potluck BBQ with friends from church.  We had spent the day playing and hiking so by the time we got home I didn’t have much time but to prepare the food I had told my friend I would bring.  Because I am a bit of an overachiever I had offered to bring a salad and a dessert. The salad was no problem as I had made the salad dressing the day before.  For once, I was planning ahead but I didn’t plan ahead on the dessert.  When crunched for time, a bar cookie is always a good choice.  Mix it up, put it in a pan and bake. No scooping or rolling.

Quick and Easy Dessert Idea

I usually make Butterscotch Blondies but since there were no butterscotch chips in my pantry but there was a bag of white chocolate chips guess what we ended up with!?  I also uncovered a bag of forgotten toffee chips while searching for the white chocolate chips so I decided to add those in too, a good decision and an amazing flavor combination.

What is a Blondie?

A blondie is basically a brownie without the chocolate. They are a blonde brownie!

To make one:

• Line  a 9 x 13 pan with foil to make removing the blondies easier.  You can also use parchment paper.
• After you line it with foil or parchment paper don’t forget to spray it with some baking spray.
• Beat butter and sugars together until light and fluffy.  Add in eggs and vanilla.
• Add in dry ingredients and mix just until combined.

• Stir in white chocolate chips and toffee bits.
• Spread batter in prepared pan and bake at 350 degrees F. for 20-25 minutes.

If you are in a hurry like I was you can remove them and cut them while they are still warm.In fact, I rather recommend it.  These bars are delicious cooled but they are amazing when they are warm and still a little gooey. I loved the flavor combination of the white chocolate chips and the toffee chips, a really good choice! They disappeared at the party because who can resist a warm cookie!

Some of my other favorite blondie recipes include:

• Peanut Butter Blondies
• Snickerdoodle Blondies
• Cheesecake Snickerdoodle Blondies
• Malted Milk Ball Blondies

4.86 from 7 votes

White Chocolate Toffee Blondies

Recipe From: Leigh Anne Wilkes

White Chocolate Toffee Blondies is the perfect way to get all the taste of a cookie but the ease and speed of a brownie.  The flavor combination of white chocolate and toffee is perfection.

serves: 24 servings

Prep:15 minutes

Cook:20 minutes

Total:35 minutes

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Ingredients

• ▢ 1/2 cup butter melted
• ▢ 1 1/4 cups sugar
• ▢ 3/4 cups brown sugar packed
• ▢ 2 eggs
• ▢ 2 cups flour
• ▢ 1/2 tsp salt
• ▢ 2 tsp vanilla
• ▢ 2 cups white chocolate chips
• ▢ 1 cups toffee bits

Instructions

• Preheat oven to 350
• Line a 9 x 13 pan with foil or parchment paper and then spray with baking spray.
• Combine butter and sugars. Beat until fluffy
• Add in eggs and vanilla
• Gradually add in flour and salt until blended.
• Mix in chips
• Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
• Cool and remove from pan by lifting up the foil.

Nutrition Facts:

Calories: 281kcal (14%) Carbohydrates: 40g (13%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Cholesterol: 37mg (12%) Sodium: 116mg (5%) Potassium: 73mg (2%) Fiber: 1g (4%) Sugar: 32g (36%) Vitamin A: 256IU (5%) Vitamin C: 1mg (1%) Calcium: 44mg (4%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

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