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Tex Mex Chicken Salad is the perfect combination of all your favorite Tex Mex flavors in a yummy satisfying salad.
We’ve enjoyed a few sunny and warmer days here in the Northwest. Now warmer for us is 60 degrees. A little sunshine and warmer temperatures always puts me in the mood for a good salad for dinner.
Today’s salad is a recipe I got from my sister in law. It has been in my pile of recipes for years and I have hung on to because I knew it was a good one since it came from my sister in law! I finally decided to put it to the test this week when I needed a quick and easy dinner. I was right, it is a good one.
Salad Ingredients
- Lettuce. Use a combination of romaine and spring mix lettuce.
- Black Beans
- Tomatoes
- Avocados
- Cheese
- Tortilla Strips
- Chicken. I like to quickly cook my chicken breast in the microwave using this method. You can also use your Instant Pot to make perfect shredded chicken.
Tex Mex Salad Dressing
This Tex Mex salad has a yummy home made dressing that is made with a taco seasoning mix so the salad tastes just like a traditional taco salad but instead of hamburger this one has chicken.
How to Make Tex Mex Chicken Salad
- Combine dressing ingredients.
- In a bowl, add all salad ingredients except tortilla strips.
- Dress and toss with dressing.
- Garnish with tortilla strips.
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Tex Mex Chicken Salad Recipe
Tex Mex Chicken Salad
Ingredients
Dressing
- 1/4 cup white vinegar
- 2 Tbsp sugar
- 2 Tbsp vegetable oil
- 2 Tbsp minced onion
- 1 Tbsp taco seasoning mix
- 1/2 tsp salt
- 1/2 tsp. ground cumin
- 1 Tbsp lime juice
- 1 Tbsp chopped fresh cilantro
Salad
- 2 cups cooked chicken cubed
- 6 cups lettuce romaine and spring mix
- 1 tomato chopped
- 1 can black beans drained and rinsed
- 1 avocado diced
- 1/2 cup cheddar cheese grated
- tortilla strips for garnish
Instructions
Salad Dressing
- Combine all the ingredients and stir to mix.
- Set aside until ready to serve
Salad
- Combine all ingredients except for chips.
- Toss with dressing.
- Garnish with chips.
the cape on the corner says
ok, i super need this like right now. it looks delicious AND pretty.
Melissa @ My Recent Favorite books says
I love this recipe! Im stopping by from the Weekend Potluck Party @ The Better Baker.
have a great weekend!
Natasha In Oz says
I’m pinning this right now-that looks amazing! Thanks for sharing your recipe. Black beans are tricky to find here in Australia but I am going to do my best to find some!
If you have a minute to spare I’d be thrilled if you could share your post at my weekly say G’day Saturday link up. It has just started and this would be a perfect addition!
Best wishes for a great weekend,
Natasha in Oz
Leigh Anne says
Thanks Natahsa – hope you enjoy it!
Erlene says
Wow this looks amazing! We love salads at our house and this looks like it’s full of flavor and goodies (we love that). Pinned. Following on some of your social media sites.
Leigh Anne says
Thanks for following!
Blair @ The Seasoned Mom says
Hi, Leigh Anne! This looks delicious! Pinned! Can’t wait to make it for dinner now that we’re having some warmer weather. 🙂
Leigh Anne says
Blair, Hope you enjoy it as much as we did! Love the warmer weather!!!