Enjoy these light and delicate Swedish Pancakes with your family or brunch guests.
We are pancake lovers in our house, which means we try a lot of different pancake recipes. Everything from hearty, healthy oatmeal pancakes to these light and delicate Swedish pancake recipe. Swedish pancakes are thin and delicate like a crepe. Because they are thin, they cook quickly, which makes them a great to serve to guests at a brunch or shower. Or enjoy with your family for breakfast or dinner. And Swedish Pancakes are perfect served with fun toppings. They are very similar to crepes, so you can use any of your favorite crepe fillings.
How to make Swedish Pancakes
To make Swedish pancakes, the batter needs to be nice and smooth. The trick to getting a nice smooth batter without any lumps is to use your blender. Just toss all of the ingredients in together and blend until combined.
Once the batter is smooth you will cook the Swedish pancakes on any non stick skillet or a crepe pan. Heat a 10 inch skillet over medium heat until a drop of water sizzles in the pan. Then brush the pan with melted butter and pour 1/3 C of the batter into the pan. Tilt and swirl the pan until the batter has spread evenly to cover the pan. Cook until golden brown, then flip and cook the other side.
Transfer to an oven safe dish and keep them warm in a 200 degree oven until all pancakes are cooked and ready to serve.
After they are all cooked comes the fun part. You get to top them with any number of delicious things. Some of our favorite Swedish pancake toppings are whipped cream and berries, lemon juice and powdered sugar, Nutella and sliced bananas, and homemade lemon curd with raspberries!
Not only are these Swedish Pancakes delicious but they are oh so pretty too!
Check out more of my best pancake recipes:
Swedish Pancake Recipe
If you’ve tried this recipe or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!