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This recipe for small batch biscuits makes a light, flaky, buttery biscuit. The recipe makes 4 biscuits, just the right amount for two people to share.
These small batch biscuits come together in minutes and they are the perfect compliment or side to any meal. Many biscuit recipes use buttermilk and I love that this one uses sour cream instead as I almost always have sour cream or Greek yogurt on hand.
Find my full size biscuit recipe here.
Ingredients Needed
- Flour, I prefer unbleached all purpose flour.
- Baking Powder, be sure it is fresh!
- Salt
- Sugar
- Baking Soda
- Sour Cream. You can also substitute plain Greek yogurt.
- Butter, I use salted butter.
How to Make Small Batch Biscuits
- Preheat oven to 400 degrees F.
- Combine dry ingredients in a bowl.
- Add in butter and use a pastry cutter to combine.
- Add in sour cream and water and mix until dough comes together. If it seems to dry, add in a bit more water. You will see little bits of butter in the dough, that is okay.
- Pat dough into a 1 inch thick circle or square.
- Cut dough into four pieces using a knife, bench scraper or a biscuit cutter.
- Place on a baking sheet and bake for 15 minutes. Leave space between the biscuits so they can rise higher.
- Brush biscuits with melted butter every five minutes during baking time.
Tips from Leigh Anne
- Baking powder is an important ingredient in this recipe so be sure it is fresh!
- When cutting your biscuits, try to not twist the biscuit cutter or knife. as you’re cutting into the dough. This can prevent the dough rising as it bakes. Firmly cut into the dough, gently wiggle the cutter back and forth a few times to loosen the cut shape if you need to.
- Use cold butter. You want there to be little pieces of butter in the dough. As they melt while the biscuit bakes it releases steam and it makes the biscuit flaky.
- Handle the dough as little as possible. Handle it gently and don’t overwork. Overhandling it can make them tough.
Be sure and try these other biscuit recipes too:
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Small Batch Biscuits for Two
This recipe for small batch biscuits for two makes a light, flaky, buttery biscuit. The recipe makes 4 biscuits.
Prep:10 minutes
Cook:15 minutes
Total:25 minutes
Ingredients
- 1 cup all purpose flour
- 1/2 Tbsp baking powder
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/8 tsp baking soda
- 2 Tbsp. butter cold
- 1/2 cup sour cream
- 1-2 tsp water
- 2 Tbsp butter melted for brushing
Instructions
- Preheat oven to 400 degrees F.
- Combine dry ingredients in a bowl.
- Add in butter and use a pastry blender to combine until butter is small pebble size.
- Stir in sour cream and water until dough comes together. Add a little additional water if it is too dry.
- Knead dough a few times and press into a 1 inch thick circle or square.
- Cut into four biscuits using a knife or a biscuit cutter.
- Place on a baking sheet and bake for 15 minutes.
- Brush with melted butter every five minutes as they bake.
Tips & Notes:
- Baking powder is an important ingredient in this recipe so be sure it is fresh!
- When cutting your biscuits, try to not twist the biscuit cutter or knife. as you’re cutting into the dough. This can prevent the dough rising as it bakes. Firmly cut into the dough, gently wiggle the cutter back and forth a few times to loosen the cut shape if you need to.
- Use cold butter. You want there to be little pieces of butter in the dough. As they melt while the biscuit bakes it releases steam and it makes the biscuit flaky.
- Handle the dough as little as possible. Handle it gently and don’t overwork. Overhandling it can make them tough.
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Nutrition Facts:
Calories: 223kcal (11%) Carbohydrates: 26g (9%) Protein: 4g (8%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 32mg (11%) Sodium: 236mg (10%) Potassium: 223mg (6%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 354IU (7%) Vitamin C: 1mg (1%) Calcium: 101mg (10%) Iron: 2mg (11%)
Georgia says
I’ve never made good biscuits.
But I tried this recipe and wala!! Beautiful tasty perfect best ever biscuits were born.
5 stars is not high enough this recipe
MELISSA K MEIER LYONS says
It’s just the two of us now, and this recipe is perfect AND DELICIOUS. Hello, OMG, I will never make a different biscuit recipe in my life. I hope a triple batch works well, I have 4 strapping grandsons who will devour these biscuits…along with my homemade peach jam or family honey.
Amanda says
These are dangerously delicious and easy. I’ve made them 2 nights in a row. I used kefir instead of sour cream (what I had on hand & often substitute kefir for buttermilk). This will be a household staple from now on. They’re incredible with apricot jam!
Jill Nuttbrock says
These are fabulous! It’s a good thing that it was a small batch of four or I would have been tempted to eat a lot more!
Susan T-Z says
Made these last night to go with chili. Added a little bit of grated cheeses, chopped bacon, and chopped green onion (just a tablespoon or two of each). Easy to put together and they came out great.