7 Up Biscuits are light, flaky and delicious! The lemon lime drink is a not so secret ingredient to biscuit perfection!
Whenever we have a nice big family dinner, I like to have some fresh homemade bread. But sometimes I run out of time or just forget to start the bread early enough. That is when 7 Up Biscuits come to the rescue. You can make these in minutes and they only take about 10 minutes to bake. So even if dinner is almost ready, you still have time for a batch of fresh, warm, fluffy 7 Up Biscuits.
How to Make 7 Up Biscuits
Rrecipes don’t get much easier than this. With just 4 ingredients and a few minutes you can make these yummy biscuits. All you need is some Bisquick, 7Up, a little butter, and some sour cream.
Start by mixing the sour cream and the Bisquick together until combined. Then add the 7 up to the dough. It will get very soft and wet.
Next, sprinkle some bisquick onto the counter and pat the 7 up biscuit dough until it is about an inch thick, and then cut out round biscuit shapes with a biscuit cutter or glass.
Pour melted butter into a 9×9 pan and then place the cut biscuits over the butter.
Then bake for 8-10 minutes iat 450 degrees. And that’s it!
The combination may be a little strange but let me tell you the biscuits are not! What you get is an incredibly light and fluffy biscuit. They practically melt in your mouth!
They really don’t need anything else but of course a little bit of butter always makes everything better.
Check out more easy biscuit recipes:
7 Up Biscuit Recipe
Light, flaky, and delicious, 7 Up Biscuits are super easy to make an always come out perfectly!
- 2 C Bisquick
- 1/2 C sour cream
- 1/2 C 7-up
- 1/4 C melted butter
- Add sour cream into Bisquick and mix together
- Add 7 Up-the dough will be very soft.
- Sprinkle additional Bisquick onto the counter and gently pat the dough out to desired thickness (about 1 inch)
- Use the bottom of a glass or a biscuit cutter to cut out biscuits.
- Place melted butter into 9 x 9 pan. Place biscuits on top of butter
- Bake in a 450 oven until golden brown, about 8-10 minutes.
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