Slow Cooker Beef Curry

Add this slow cooker beef curry to your dinner rotation this week.  It is full of flavor and is delicious served with rice or naan bread.

This beef curry is a great slow cooker recipe that is is full of flavor and some heat.  But you can totally control the heat by the amount of curry powder you put in.  I over did it a bit the first time I made it.  It was delicious but my  husband suggested that the next time I make it I turn down the heat just a bit!  The first time I made it I used 2 Tbsp of curry and the next time just 1 Tbsp. and it was just right.  So depending on your tolerance level choose accordingly.  I generally go for a low heat level because I don’t like to sweat when I eat.

I used stew meat along with red potatoes for this recipe.  The recipe also called for fire roasted tomatoes and I used some that had green chiles in it for even more flavor.  Everything goes into the crock pot along with some torn up naan bread which acts as a thickener.  I think I will try leaving it out next time and see how it works.  Adding in the naan breads add gluten into the dish which some people may not want.  I think it would be plenty thick without it.

Then I just let it cook on low for about 7 hours.

I love serving curry over brown rice with a side of naan bread. I just tear off a piece of the naan bread and scoop up some rice and curry mixture.  It is a filling and satisfying meal that the whole family will enjoy.

Try these other delicious Indian recipes:

Homemade Naan Bread

Chicken Coconut Korma

Crockpot Chicken Curry

Beef Curry Recipe

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Slow Cooker Beef Curry

Course Slow Cooker

Prep Time 10 minutes

Cook Time 7 hours

Total Time 7 hours 10 minutes

Servings 4 servings

Author Leigh Anne Wilkes

Ingredients

• 2 lb.s cubed beef stew meat
• 1 lb. small red skinned potatoes cut into quarters
• 1-2 Tbsp curry powder
• 1 tsp cumin
• 1 Tbsp minced fresh ginger
• 2 large cloves garlic minced
• 1 tsp salt
• pepper
• 1 slice naan bread
• 2 15 oz. cans diced fire roasted tomatoes with chiles or without
• Fresh cilantro for garnish

Instructions

• Toss the beef and potatoes with the curry powder, cumin, ginger, garlic, salt and a few shakes of fresh ground pepper.
• Place in 6 qt. slow cooker.
• Crumble 1/2 slice of naan a bread into small pieces over mixture in slow cooker.
• Add in tomatoes.
• Cover and cook on low for 7 hours.
• Serve over rice and with naan bread
• Garnish with cilantro.

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