This post may contain affiliate links. Please see disclosure policy here.
Add this slow cooker beef curry to your dinner rotation this week. It is full of flavor and is delicious served with rice or naan bread.
This beef curry is a great slow cooker recipe that is is full of flavor and some heat. I used stew meat along with red potatoes for this recipe. The recipe also called for fire roasted tomatoes and I used some that had green chiles in it for even more flavor. Everything goes into the crock pot for an easy and delicious dinner.
I love serving curry over brown rice with a side of naan bread. I just tear off a piece of the naan bread and scoop up some rice and curry mixture. It is a filling and satisfying meal that the whole family will enjoy.
Ingredients Needed
- Beef Stew Meat
- Red Potatoes
- Curry
- Cumin
- Fresh Ginger
- Garlic
- Salt and Pepper
- Naan Breaqd
- Diced Fire Roasted Tomatoes with Chiles
- Cilantro
How To Make Slow Cooker Beef Curry
- Toss the beef and potatoes with the curry powder, cumin, ginger, garlic, salt and a few shakes of fresh ground pepper.
- Place in 6 qt. slow cooker.
- Crumble 1/2 slice of naan a bread into small pieces over mixture in slow cooker.
- Add in tomatoes.
- Cover and cook on low for 7 hours.
- Garnish with cilantro.
Try these other delicious Indian recipes:
Be sure and follow me over on You Tube for weekly cooking demos.
Slow Cooker Beef Curry
Ingredients
- 2 lb.s cubed beef stew meat
- 1 lb. small red skinned potatoes cut into quarters
- 1-2 Tbsp curry powder
- 1 tsp cumin
- 1 Tbsp minced fresh ginger
- 2 large cloves garlic minced
- 1 tsp salt
- pepper
- 1 slice naan bread
- 2 15 oz. cans diced fire roasted tomatoes with chiles or without
- Fresh cilantro for garnish
Instructions
- Toss the beef and potatoes with the curry powder, cumin, ginger, garlic, salt and a few shakes of fresh ground pepper.
- Place in 6 qt. slow cooker.
- Crumble 1/2 slice of naan a bread into small pieces over mixture in slow cooker.
- Add in tomatoes.
- Cover and cook on low for 7 hours.
- Serve over rice and with naan bread
- Garnish with cilantro.
Nutrition Facts:
Susan van Dijk says
My husband is a huge curry fan and he really liked this recipe. And so easy to make! Thanks, Leigh Anne.