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Add this slow cooker beef curry to your dinner rotation this week. It is full of flavor and is delicious served with rice or naan bread.

This beef curry is a great slow cooker recipe that is is full of flavor and some heat. I used stew meat along with red potatoes for this recipe. The recipe also called for fire roasted tomatoes and I used some that had green chiles in it for even more flavor. Everything goes into the crock pot for an easy and delicious dinner.
I love serving curry over brown rice with a side of naan bread. I just tear off a piece of the naan bread and scoop up some rice and curry mixture. It is a filling and satisfying meal that the whole family will enjoy.
Ingredients Needed
- Beef Stew Meat
- Red Potatoes
- Curry
- Cumin
- Fresh Ginger
- Garlic
- Salt and Pepper
- Naan Breaqd
- Diced Fire Roasted Tomatoes with Chiles
- Cilantro
How To Make Slow Cooker Beef Curry
- Toss the beef and potatoes with the curry powder, cumin, ginger, garlic, salt and a few shakes of fresh ground pepper.
- Place in 6 qt. slow cooker.
- Crumble 1/2 slice of naan a bread into small pieces over mixture in slow cooker.
- Add in tomatoes.
- Cover and cook on low for 7 hours.
- Garnish with cilantro.
Try these other delicious Indian recipes:
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Slow Cooker Beef Curry
Ingredients
- 2 lb.s cubed beef stew meat
- 1 lb. small red skinned potatoes cut into quarters
- 1-2 Tbsp curry powder
- 1 tsp cumin
- 1 Tbsp minced fresh ginger
- 2 large cloves garlic minced
- 1 tsp salt
- pepper
- 1 slice naan bread
- 2 15 oz. cans diced fire roasted tomatoes with chiles or without
- Fresh cilantro for garnish
Instructions
- Toss the beef and potatoes with the curry powder, cumin, ginger, garlic, salt and a few shakes of fresh ground pepper.
- Place in 6 qt. slow cooker.
- Crumble 1/2 slice of naan a bread into small pieces over mixture in slow cooker.
- Add in tomatoes.
- Cover and cook on low for 7 hours.
- Serve over rice and with naan bread
- Garnish with cilantro.
Susan van Dijk says
My husband is a huge curry fan and he really liked this recipe. And so easy to make! Thanks, Leigh Anne.