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Home / Latest Posts / Recipes / Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

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By: Leigh Anne WilkesPosted: 2/17/21Updated: 1/31/24

This post may contain affiliate links. Please see disclosure policy here.

Slow Cooker Chicken Curry

The flavor of this Slow Cooker Chicken Curry is spot on.  Serve it over rice and a side of naan bread for a delicious dinner.

Slow Cooker Chicken Curry

Why You’ll Love This Recipe!

When I was in Utah last week I went out for Indian food with my kids and we had some delicious chicken curry.  When I got home I was still craving it so I decided to make my own.  My day was crazy so I knew it was a slow cooker kind of day.  This recipe did not disappoint and it managed to satisfy my chicken curry craving and made having dinner ready on time so easy!

plate of Chicken Curry over rice

Ingredients

  • Chicken. When using the slow cooker I prefer to use boneless, skinless chicken thighs. They don’t dry out as easily and I prefer the texture but you can use chicken breasts.
  • Carrots. Peeled and cut into 1/4 inch pieces
  • Onion. Chopped.
  • Oil. Canola oil or vegetable oil.
  • Coconut Milk. I use a full fat coconut milk, not lite coconut milk.
  • Seasoning. Salt, pepper, basil, garam masala, curry powder, ginger
  • Garlic. Fresh, minced
  • Chicken broth.
  • Jalapeno. If you prefer a little less warmth to your curry, use half a jalapeno and none of the seeds. The heat is in the seeds.
  • Cornstarch. Used as a thickener
  • Cilantro. For garnish use fresh ciilantro

What is Garam Masala?

Garam masala is a blend of ground spices used often in Indian cooking. It usually consists of a combination of coriander, cumin, cardamon, cloves, black pepper, cinnamon and nutmeg.

Slow Cooker Chicken Curry with carrots and basil

How to Make Slow Cooker Chicken Curry

  • Heat oil in a large pan. Salt chicken on both sides and add to pan. Brown lightly on both sides. (This is an optional step and you can skip if you are in a rush)
  • Place chicken, carrots and onion into 6 qt. slow cooker.
  • Mix together coconut milk, basil, salt, pepper, garam masala, garlic, chicken broth, jalapeno.
  • Cook on high for four hours or low or six hours.
  • Remove chicken from slow cooker and shred with two forks.
  • Add cornstarch into water and mix. Add mixture into sauce in slow cooker and cook for another 30 minutes to allow sauce to thicken.
  • Add chicken back in and stir. Serve over rice or with naan bread.
bowl of rice topped with slow cooker chicken curry

Pair This With

  • Basmati Rice|
  • Cauliflower Rice
  • Brown Rice
  • Naan Bread
  • Pita Bread
  • Roasted Broccoli

Can I make Chicken Curry in the Instant Pot?

  1. Let the oil heat up for a few minutes and then add the chicken. Stir so the chicken starts to brown on all sides.
  2. Add in coconut milk, basil, salt, pepper, garam masala, garlic, chicken broth, jalapeno.
  3. Add the onion, carrots and stir to combine.
  4. Lock on the lid and set the time to 8 minutes at high pressure.
  5. When the cooking time is complete, do a 10 minutes natural release and then a quick release.

Frequently Asked Questions

What can I substitute for garam masala?

You can substitute with curry powder or a combination of cumin and allspice. Use 1 part cumin to 1/4 part allspice.

What does garam masala taste like?

It has a sweet, warm and mildly spicy flavor that gives your dishes a nice depth of flavor.

Can I freeze chicken curry?

Leftovers freeze great in an airtight container or a plastic zippered freezer bag. It will last up to 3 months in the freezer. Leftovers can also be stored in the refrigerator for 3-4 days.

Some of my other favorite Indian dishes:

  • Slow Cooker Beef Curry
  • Naan Bread
  • Slow Cooker Curry Chicken with Potatoes
  • Pumpkin Curry Soup
  • Crockpot Butter Chicken

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4.75 from 4 votes
Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

Recipe From: Leigh Anne Wilkes
This flavorful chicken curry recipe is made easy with your crockpot.  Your family will love this slow cooker chicken curry.
serves: 6 servings
Prep:20 minutes minutes
Cook:6 hours hours
Total:6 hours hours 20 minutes minutes
Rate Recipe

Ingredients

  • 6-8 skinless boneless chicken thighs
  • salt and pepper
  • 3 large carrots peeled and cut into 1/4 inch pieces
  • 1/2 cup onion chopped
  • 1-2 tsp canola oil
  • 1 13.5 oz. can coconut milk
  • 1 Tbsp dried basil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp garam masala
  • 1 Tbsp curry powder
  • 3 tsp garlic minced
  • 1/2 tsp ginger minced
  • 1/2 cup chicken broth
  • 1 jalapeno seeded and finely chopped
  • 1 1/2 Tbsp cornstarch
  • 2 Tbsp cold water
  • cilantro for garnish

Instructions

  • Heat oil in a large pan.
  • Salt chicken on both sides and add to pan. Brown lightly on both sides.
  • Place chicken, carrots and onion into 6 qt. slow cooker.
  • Mix together coconut milk, basil, salt, pepper, garam masala, garlic, chicken broth, jalapeno.
  • Cook on high for four hours or low or six hours.
  • Remove chicken from slow cooker and shred with two forks.
  • Add cornstarch into water and mix. Add mixture into sauce in slow cooker and cook for another 30 minutes to allow sauce to thicken.
  • Add chicken back in and stir.
  • Serve over rice or with naan bread.

Tips & Notes:

  • You can substitute with curry powder or a combination of cumin and allspice. Use 1 part cumin to 1/4 part allspice.
Instant Pot Directions: 
  • Add in coconut milk, basil, salt, pepper, garam masala, garlic, chicken broth, jalapeno.
  • Add the onion, carrots and stir to combine.
  • Lock on the lid and set the time to 8 minutes at high pressure.
  • When the cooking time is complete, do a 10 minutes natural release and then a quick release.

Nutrition Facts:

Calories: 336kcal (17%) Carbohydrates: 11g (4%) Protein: 24g (48%) Fat: 22g (34%) Saturated Fat: 15g (94%) Cholesterol: 107mg (36%) Sodium: 593mg (26%) Potassium: 615mg (18%) Fiber: 3g (13%) Sugar: 4g (4%) Vitamin A: 5160IU (103%) Vitamin C: 9.3mg (11%) Calcium: 50mg (5%) Iron: 2.8mg (16%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course, Main Dish
Cuisine:Indian
Slow Cooker Chicken Curry
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4.75 from 4 votes (4 ratings without comment)

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  1. Myra Schmitt says

    Posted on 4/8 at 5:01 pm

    What is Garam masala?

    Reply
    • Leigh Anne Wilkes says

      Posted on 4/12 at 10:48 am

      It is an Indian spice and most grocery stores carry it

      Reply
  2. Rebecca says

    Posted on 2/17 at 9:23 pm

    awesome recipes – thanks for sharing

    Reply

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