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Nutella Cupcakes are filled with Nutella and topped with it too! A rich and moist cupcake that is sure to be a hit.
Nutella is a favorite at our house and we love putting in and on everything! Nutella Crunch Ice Cream is a favorite. We also love Nutella Popcorn and these Nutella Mug Cake.
How to Make Nutella Cupcakes
Sift your dry ingredients to avoid clumps and to make the dry ingredients light and easy to mix.
Beat the butter and sugar together for at least 5 minutes until it is light and fluffy and has changed color.
Mix oil and egg together before adding it to the batter. This will give a better “crumb” to your cupcake.
Use a scoop to fill your cupcake liners to make sure your cupcakes are all the same size.
Using a teaspoon or a smaller scoop, place a scoop of Nutella on top of each cupcake.
Take a toothpick and gently push and swirl the Nutella down into the cupcake.
Bake at 350 degrees F. for 12-15 minutes. Bake until the sides of the cupcake spring back when touched. The top of the cupcake may still look slightly wet because of the Nutella.
Remove the Nutella cupcakes from the baking pan right after removing from the oven so they don’t continue to bake in the pan. Don’t allow them to cool in the pan.
Tip for Perfect Cupcakes
- After removing them from the pan, allow them to cool and steam in a closed container. This is a great tip for cupcakes and muffins and helps create a softer, moister cupcake or muffin
After cupcakes are totally cooled frost with Nutella Frosting.
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Nutella Cupcake Recipe
Nutella Cupcakes and Cupcake Baking Tips
Ingredients
- Devil’s Food Cake Mix
- 3 eggs
- ½ cup oil
- 1/4 cup milk
- ½ cup water
- 1 tsp vanilla
- 1 cup sour cream
- 24 tsp Nutella 1 tsp per cupcake
Nutella Buttercream:
- ¾ cup Nutella
- 1/4 cup butter softened
- 3 cups powdered sugar
- 1 tsp vanilla
- 3-4 Tbsp heavy whipping cream
Instructions
- Preheat oven to 350 degrees and line 24 muffins tins
- In a large bowl, whisk eggs, oil, milk, water and vanilla
- Sift in cake mix and stir in sour cream
- Fill cupcake liners ¾ full and then place a teaspoon of Nutella on top of each one
- Using a toothpick, swirl the Nutella into the batter
- Bake for 14-18 minutes or until the sides spring back (The tops will stay gooey because of the Nutella.)
- Remove the cupcakes from the oven and place directly into airtight containers so seal in moisture
Buttercream:
- Beat the Nutella and butter for 5 minutes
- Add vanilla, then alternate between adding powdered sugar and heavy whipping cream
- Taste the buttercream until you reach your desired sweetness
- You may need to refrigerate the buttercream before piping it onto cooled cup
Nutrition Facts:
Recipe shared by Your Cup of Cake
Valerie A. H. says
When I saw this recipe for Nutella Cupcakes, I had to make them right away. They are SOOOO good! Will be making these again and again.
Katie Mitchell says
I’ve been noticing on several blogs lately that they recommend mixing the butter and the sugar for 3-5 minutes when baking. I decided to try it on my chocolate chip cookie recipe, and they turned out great. I’ll be doing it from now on. I’m so excited to try these Nutella cupcakes. I LOVE Nutella.
Donna Scrapp'n Nana says
Yes Leigh Anne i think you are right. But I can’t eat sweets but I can make them for my family and pretend I ate one.
Sincerely
Donna Scrapp’n Nana
http://scrappnana.blogspot.com/
http://www.mycmsite.com/dmdegraw
want to look, I would love you too.
Sandy says
Looks VERY professional.. Love it
Donna Scrapp'n Nana says
Leigh Anne, first I want to say Thank You. I haven’t had a very good days for the last three days. My daughter had to undergo another surgery yesterday. It was emergence and she called me about two hours before she went into surgery. Of course we ould of liked to have been there with her but it was on short notice. Then my husband doctor wanted to do a MRI on him cause he has blood on his spine and no one knows why but because he has a pace maker they can’t do a MRI so we are back to square one. They well do another CatScan on Monday or Tuesday to see what is going on.
When I got this today it really came at a good time. Now to get my mind off my worries I will go and make cupcakes for my husband and son. I can’t eat them. Thank you so much. These look really good.
Sincerely
Donna Scrapp’n Nana
http://scrappnana.blogspot.com/
http://www.mycmsite.com/dmdegraw
want to look, I would love you too.
Leigh Anne says
Donna, I have a sign in my office that says “Keep Calm and Have a Cupcake’ I think that is good advice for you today!! Take care.