Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff is a  simple and delicious solution to dinner!  Full of flavor and easy to make in your crockpot, you will have a beautiful dinner with little effort.

Crock Pot Beef Stroganoff is tender and delicious. The meat is tender and pulls apart easily. The sauce is full of flavor and I like to serve it with a nice wide egg noodles to catch all the delicious sauce.

This recipe is easy to make. It uses stew meat which I love because I can buy it all cut up, ready to go.  Just brown the ingredients, put it in the crock pot, and let it work its magic.

Traditionally stroganoff has sour cream in it.  Because my husband is dairy free I left it out and it was still rich and delicious.  If you’d like it a little creamier and more traditional add in some sour cream.

Ingredients Needed

• Stew Meat
• Vegetable Oil
• Onions
• Garlic
• Smoked Paprika
• Salt and Pepper
• Tomato Paste
• Egg Noodles
• Sour Cream
• Fresh Parsley

How to Make Crock Pot Beef Stroganoff

• Heat oil in heavy pan over medium heat.
• Sauté onions until soft and browning around the edges, about 10 minutes.

• Add in garlic and cook for one more minute.
• Place onions and garlic in slow cooker.
• Mix together paprika, salt and pepper and place in a bowl.
• Toss meat in seasoning mixture and coat evenly.
• Brown meat in oil heated in a heavy pan.

• Place meat in slow cooker.
• Mix together tomato paste and water and pour into slow cooker.

• Cook on high for 4-5 hours or low for 6-8 hours.
• Serve over egg noodles and top with sour cream and parsley if desired.

More Family Dinner Recipes

• Swiss Steak
• Slow Cooker Chinese Pot Roast
• Crock Pot Ragu
• Slow Cooker Philly Cheese Steak
• Carne Asada

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4.75 from 4 votes

Crock Pot Beef Stroganoff

Recipe From: Leigh Anne Wilkes

Delicious Beef Stroganoff made in your Crock Pot.

serves: 6 servings

Prep:15 minutes minutes

Cook:6 hours hours

Total:6 hours hours 15 minutes minutes

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Ingredients

• ▢ 1 Tbsp vegetable oil
• ▢ 2 onions sliced thin
• ▢ 4 cloves garlic chopped
• ▢ 3 Tbsp smoked paprika
• ▢ 2 tsp salt
• ▢ 1 tsp coarsely ground black pepper
• ▢ 1 1/2 lb. of stew meat cubed
• ▢ 3 Tbsp vegetable oil divided
• ▢ 12 oz. water
• ▢ 6 oz. tomato paste
• ▢ egg noodles
• ▢ sour cream
• ▢ fresh parsley

Instructions

• Heat 1 Tbsp oil in heavy pan over medium heat.
• Saute onions until soft and browning around the edges, about 10 minutes.
• Add in garlic and cook for one more minute.
• Place in slow cooker.
• Mix together paprika, salt and pepper and place in a bowl or plastic bag.
• Toss the meat cubes in with the mixture and coat evenly.
• Heat 1 Tbsp oil in heavy pan and place beef cubes into pan in a single layer. May need to do in more than one batch. Brown on all sides.
• Place meat in slow cooker.
• Mix together water and tomato paste and pour into slow cooker.
• Cook on high for 4-5 hours or low for 6-8 hours.
• Serve over egg noodles and top with sour cream and parsley if desired.

Nutrition Facts:

Calories: 287kcal (14%) Carbohydrates: 11g (4%) Protein: 27g (54%) Fat: 15g (23%) Saturated Fat: 9g (56%) Cholesterol: 70mg (23%) Sodium: 1069mg (46%) Potassium: 815mg (23%) Fiber: 3g (13%) Sugar: 5g (6%) Vitamin A: 2155IU (43%) Vitamin C: 9.6mg (12%) Calcium: 54mg (5%) Iron: 4.1mg (23%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Main Dish

Cuisine:American, Russian

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