Crockpot Beef Ragu

Crockpot Beef Ragu is truly the perfect dinner solution.  Delicious and easy!

All it has done in the last week or so is rain!  I’m talking 10 inches of rain.  Weather like this makes me just want to stay home!  Putting dinner into my crockpot  in the morning and then smelling the goodness coming from it all day screams comfort to me!

Today’s recipe is a beef ragu is the perfect slow cooker recipe for a rainy day like this.  Beef Ragu is a sauce of meat cooked with sautéed vegetables.  I love to serve it over penne pasta.  Then top it with fresh Parmesan cheese and fresh basil!  That is comfort food at it’s finest!

I used a chuck roast for the meat and combined it in my crockpot with canned tomatoes, fresh carrots, onions and celery.  Adding a spring of rosemary on top of everything as it cooks adds some extra flavor.

Let it cook on low for about 8 hours and then the meat will shred easily.  Add some additional salt and pepper if you like. and it is ready to serve.

This delicious and hearty ragu recipe is the perfect dinner solution any night of the week.

Check out these slow cooker recipes you may enjoy:

Crockpot 5 ingredient Pork Roast

Slow Cooker Mongolian Beef

Slow Cooker Al Pastor Tacos

Beef Ragu Recipe

5 from 1 vote

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Crockpot Beef Ragu

Prep Time

10 mins

Cook Time

8 hrs

Total Time

8 hrs 10 mins

 

Hearty and delicious, beef ragu is the perfect crock pot meal for a rainy day.

Course: Main Dish

Cuisine: Italian

Keyword: beef ragu, crock pot beef ragu

Servings: 8 8servings

Calories: 529 kcal

Author: LeighAnne Wilkes

Ingredients

• 1 onion chopped
• 3 carrots finely chopped
• 1/2 C celery chopped
• 6 garlic cloves minced
• 2 Tbsp olive oil
• 2 lb. chuck roast trimmed and cut into 4 inch pieces
• 2 28 oz. cans petit cut tomatoes
• 3 1/2 C beef broth
• 1 tsp salt
• 1/4 tsp red pepper flakes
• 1/4 C whiping cream
• 1 tsp dried oregano
• salt and pepper to taste
• 1 16 oz. pkg. penne pasta
• 1/3 c finely grated Parmesan cheese
• 2 Tbsp chopped fresh basil
• 1 spring of fresh rosemary

Instructions

1. Saute onion, carrots and celery in hot oil until tender.
2. Add in garlic and cook 2 more minutes.
3. Put mixture into 6 qt. slow cooker.
4. Add beef, broth, tomatoes, salt, red pepper flakes, whipping cream, and oregano.
5. Add sprig of fresh rosemary on top
6. Cook on low for 8 hours.
7. After it is cooked break meat up into smaller pieces. Salt and pepper to taste.
8. Cook pasta according to directions on box.
9. Drain and serve with meat sauce on top.
10. Sprinkle with Parmesan cheese and fresh basil.

Nutrition Facts

Crockpot Beef Ragu

Amount Per Serving

Calories 529 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 8g 40%

Cholesterol 92mg 31%

Sodium 866mg 36%

Potassium 697mg 20%

Total Carbohydrates 49g 16%

Dietary Fiber 3g 12%

Sugars 3g

Protein 33g 66%

Vitamin A 81.3%

Vitamin C 4.1%

Calcium 10.9%

Iron 19.7%

* Percent Daily Values are based on a 2000 calorie diet.

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Leigh Anne

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